Frozen Biscuits in Air Fryer

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Cooking Frozen Biscuits in Air Fryer makes light, fluffy biscuits that you can enjoy as an easy side dish or tasty snack! This easy recipe gives you the best results for cooked biscuits that are ready to enjoy in less time than using an oven!

Close view of cooked biscuits on a white surface next to a ramakin of jam and a glass of orange juice.

Air fryer Frozen Biscuits are the perfect blend of convenience and deliciousness!

This simple breakfast option brings a touch of homemade warmth to your morning routine without the need for extensive preparation or clean-up.

Pair them with gravy for a hearty breakfast, use them as the base for a breakfast sandwich, or serve them with jam or honey for a sweet treat.

They are not only a simple breakfast but also a wonderful addition to dinners, making them a fantastic option for any time of day.

For more delicious recipes that feature perfect biscuits, check out my Red Lobster Biscuits in Air Fryer, Delicious Drop Biscuits with Cheese, Easy Bisquick Sour Cream Biscuits, Homemade Hot and Fluffy Buttermilk Biscuits (just like Grandma's!), and Delicious Instant Pot Chicken Pot Pie with Flaky Biscuits!

Close view of cooked biscuits on a white surface next to a ramakin of jam, and a knife is spreading jam onto a sliced biscuit.

Ingredients Needed for Air Fryer Frozen Biscuits

Frozen Pillsbury Grands Biscuits. Known for their fluffy texture and buttery flavor, these premade biscuits save you time and effort, making this recipe incredibly straightforward.
Nonstick Cooking Spray. This helps prevent the biscuits from sticking to the air fryer basket, ensuring they come out intact and beautifully browned.
Melted Butter (Optional). Brushing the tops of the biscuits with melted butter after cooking adds a rich, savory flavor that elevates the simple biscuit into a treat.

Close up view of a bag of Pillsbury Grands biscuits in front of an air fryer.

How to Make Air Fryer Buttermilk Biscuits from Frozen

Begin by preheating your air fryer to 330 degrees F for about 5 minutes. This step is essential for rising and cooking the biscuits evenly. Spray the bottom of the air fryer basket with nonstick cooking spray to ensure that the biscuits do not stick and tear when you remove them.
Place the premade biscuit dough circles in a single layer in the air fryer basket. It’s important not to overcrowd the basket to allow hot air to circulate freely around each biscuit, ensuring even cooking and the outside of the biscuits have a uniformly golden brown color.

Close up view of an opened bag of Pillsbury Grands biscuits in front of an air fryer.

Top view of an open air fryer with frozen biscuits in it.

Air fry the biscuits for 8 minutes, then flip them over carefully with a pair of tongs or a spatula, and continue to air fry for an additional 4-6 minutes. The flipping is key to getting both sides perfectly crisp and browned.
Once the biscuits are golden brown and have puffed up, remove them from the air fryer. If desired, you can brush the tops with melted butter for a richer flavor and a more appealing glossy finish. This step is optional but highly recommended for that extra touch of indulgence.
Serve the biscuits hot for the best texture and flavor. They can be enjoyed plain, which highlights their buttery taste and fluffy texture, or you can pair them with your favorite spreads, such as jam, honey, or gravy. Biscuits are versatile in their serving options, making them a great addition to any meal.

Top view of an open air fryer with cooked biscuits in it.

Close view of cooked biscuits on a white surface next to a ramakin of jam and a glass of orange juice. A knife is spreading jam onto a sliced biscuit.

Top view of cooked biscuits on a white surface next to a ramakin of jam and a knife.

FAQs

Can I cook homemade biscuits in the air fryer?

Yes, you can make homemade air fryer biscuits, just ensure they are frozen solid before cooking to maintain shape and texture.

Can I reheat biscuits in the air fryer?

Absolutely! Reheating biscuits in the air fryer is a great way to restore their original texture and warmth. Just air fry at 300°F for about 2-3 minutes.

What can I serve with air fryer biscuits?

Air fryer biscuits are versatile and can be served with a variety of toppings like butter, jam, or honey. They're also fantastic for savory options like sausage gravy or as a side for salads and soups.

Do I need to flip the biscuits halfway through cooking?

Yes, flipping the biscuits halfway through the cooking process helps ensure they brown evenly on both sides of the biscuits and cook through perfectly.

Close view of half of a biscuit with jam spread on it being held up by a hand in front of a surface with more biscuits on it.

Storage & Freezing

Storage: Store leftover biscuits in an airtight container or ziploc bag at room temperature for up to a week.

Freezing: Once cooled, wrap each biscuit in plastic wrap and place them in a zip-top freezer bag. Frozen biscuits can last for up to three months.

Close view of cooked biscuits on a white surface next to a ramakin of jam and a knife.

Substitutions & Variations

Biscuit Substitutions:

While Pillsbury Brand Grands are popular, feel free to experiment with other frozen biscuit brands and types to see which you prefer.
If you prefer to make your biscuits from scratch or have dietary restrictions, you can substitute the Pillsbury biscuits with homemade buttermilk biscuits. Just ensure it's rolled and cut before freezing for easier handling.
For a healthier option, use whole wheat biscuit dough. This substitution adds fiber and a nuttier flavor to your biscuits.
There are many good quality gluten-free frozen biscuits available that can be used in this recipe for those who avoid gluten.
Use dairy-free or vegan frozen biscuits to cater to dietary restrictions. You can also brush them with vegan butter or a light vegetable oil instead of regular butter.

Flavor Variations:

Herb-Infused Biscuits: Before cooking, sprinkle the biscuits with dried herbs such as rosemary, thyme, or parsley for added flavor.
Cheese Biscuits: Add grated cheese like cheddar or Parmesan to the top of the biscuits before the final few minutes of cooking for a cheesy, savory twist.
Sweet Biscuits: For a sweet version, sprinkle cinnamon and sugar on top of the biscuits before air frying. Serve with a drizzle of honey or syrup for added sweetness.

Pro Tips

Always preheat your air fryer if the manufacturer recommends it. This mimics the immediate high heat of an oven, which is essential for achieving the best rise and texture in biscuits.
Keep your air fryer clean. Residual crumbs and oil from previous cooking can smoke or burn, which can affect the flavor of your biscuits.
Not all frozen biscuits are created equal. Experiment with different brands and types of frozen biscuits to find the ones that best meet your preferences in terms of flavor and texture.
You can air fry any amount of biscuits at a time, from 1 biscuit to an entire can of biscuits, depending on the size of your air fryer.
Always arrange the biscuits in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and biscuits that are not properly risen.
Flipping the biscuits halfway through the cooking process is crucial for even browning and to ensure that they cook thoroughly on both sides.
Adding different toppings like melted butter, herbs, or cheese halfway through cooking can greatly enhance the flavor of your biscuits.
Different brands of air fryers can cook quicker or slower so, depending on your air fryer model, you may need to adjust the cooking time slightly. Start checking the biscuits a couple of minutes before the suggested cooking time ends to prevent overcooking.

Have you tried this Air Fryer Biscuit recipe?

Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!

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