• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Devour Dinner
  • Home
  • Recipes
  • Air Fryer
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Home
  • Recipes
  • Air Fryer
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Air Fryer
    • Subscribe
    • Contact
      • Facebook
      • Instagram
      • Pinterest
      • YouTube
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home / Bread

    Canned Pillsbury Grand Biscuits in Air Fryer

    Published on February 1, 2024 by Devour Dinner | 10 Comments

    FacebookPinterestX
    5 from 5 votes
    Jump to Recipe
    Pinterest Hidden ImagePinterest Hidden Image

    Quick and easy, Air Fryer Pillsbury Grand Canned Biscuits has been a game changer. No need to preheat the oven, just pop these biscuits right into your Air Fryer and within minutes you will have golden flakey biscuits. Use these biscuits when making Sausage Gravy for a family favorite breakfast you will love. I'll share all my tips below!

    Top view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with a knife next to them that has berry jam on it.

    You can achieve fluffy, warm biscuits with a delightful golden crust every single time by using your air fryer, regardless of your cooking skills.

    Whether you own a conventional or oven-style air fryer, the process is straightforward and requires minimal effort—just place the biscuits in the air fryer basket, and you're good to go.

    They take just over 5 minutes from start to finish without ever taking up valuable space in your oven, leaving you more time and space for other dishes and your guests!

    Devour Dinner
    ★★★★★

    "So easy. I will make these again and again!"

    ~ Trelva

    More Biscuit Recipes

    Check out my other biscuit recipes as well, such as Frozen Biscuits in the Air Fryer, Red Lobster Cheddar Bay Biscuits in the Air Fryer, Delicious Drop Biscuits with Cheese, Delicious Instant Pot Chicken Pot Pie with Biscuits, buttery sour cream biscuits from scratch, and Grandma's Hot and Fluffy Homemade Biscuits,

    Favorite Air Fryer Recipes

    We use the Air Fryer for just about everything from Air Fryer Cookie Recipes, Frozen Pretzels in the Air Fryer, Air Fryer Apple Crisp, Pillsbury toaster strudel in the air fryer or even Air Fryer Chicken Breasts and Air Fryer Tri Tip.

    Close up view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with the one in front sliced open and a knife is spreading a berry jam onto it.

    Ingredients Needed for Air Fryer Pillsbury Biscuits

    • Can of Pillsbury Grands Biscuits. These fluffy biscuits are the perfect size for air frying and turn out golden brown and crispy on the outside while remaining soft and tender on the inside.
    Close up view of a can of Pillsbury Grand Biscuits on a white marble surface.

    How to Make Pillsbury Grand Biscuits in Air Fryer

    1. Preheat the Air Fryer for 5 minutes at 330 Degrees F. Remove the biscuits from the can.
    2. Carefully place 4 Biscuits into the preheated Air Fryer. I like to lay down a piece of air fryer parchment paper first to help with cleanup and keep the biscuits from sticking to the bottom of the basket.
    Close up view of biscuits being removed from a can of Pillsbury Grand Biscuits on a white marble surface.
    Close up view of a hand placing Pillsbury Grand Biscuits into an open air fryer.
    1. Bake for 3–4 minutes, or until the tops are a toasted golden brown color. Turn the biscuits over and bake for an additional 1-2 minutes to get the other side crispy as well.
    2. Carefully remove the Biscuits from the Air Fryer and serve warm with your choice of spreads and toppings.
    Top view of an open air fryer with four Pillsbury Grand Biscuits in it, ready to cook.
    Top view of an open air fryer with four fried Pillsbury Grand Biscuits in it.

    Frequently Asked Questions

    Air Fryer Canned Biscuits

    Can I cook frozen biscuits in an air fryer?

    Yes, you can cook frozen biscuits in an air fryer. Just increase the cooking time by a few minutes to ensure they are cooked through, and leave them in the air fryer for a couple of minutes when they're finished, as they will continue cooking through to the middle with the residual heat in the air fryer.

    Do I need to use parchment paper in the air fryer?

    You can use parchment paper to make the cleanup easier and stop the biscuits from sticking to the basket, but it's not required.

    Do I need to preheat the air fryer?

    It's not always necessary but preheating the air fryer does help to cook the biscuits more evenly and yield the best results.

    Can I use a different brand of biscuits?

    Of course, you can use any brand of canned biscuits that you like. The cook time may vary slightly from my instructions, so check on them every couple of minutes to make sure they don't burn.

    What Temperature do you Cook Biscuits in the Air Fryer?

    Air Fryer Canned Biscuits are cooked at 330F Degrees. Making sure to not fill the Air Fryer basket too full so the air and easily flow around all side of the biscuits ensuring an even bake.

    How Long to Cook Biscuits in the Air Fryer?

    When making Pillsbury Grand Biscuits in the Air Fryer, cook for 3-4 minutes then flip over and cook an addition 1-2 minutes. Biscuits should be golden brown.

    Close up view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with the one in front sliced open and a knife is spreading a berry jam onto it.

    Storage & Freezing Air Fryer Biscuits

    Storage: Leftover biscuits stored in an airtight container will stay fresh for a couple of days at room temperature, or up to a week when refrigerated. Reheat biscuits in the air fryer at 300 degrees F for a few minutes until they're warm and crispy, or zap them for 10–20 seconds in the microwave, depending on the power rating.

    Freezing: Frozen biscuits can last for up to 3 months. Wrap each biscuit individually in plastic wrap and then place them in a freezer-safe bag or container. When you're ready to enjoy them, there's no need to thaw; just pop them straight into the air fryer and cook them for an extra few minutes until they're heated through.

    Close up view of a hand holding a Pillsbury Grand Biscuit fresh out of the air fryer, with berry jam spread on it.

    Substitutions & Variations for Pillsbury Canned Biscuits

    • Different Biscuit Varieties. Any canned biscuit will do, including buttermilk, flaky, or Southern-style biscuits. Just be mindful of the size and cooking times, as they may vary from what I've provided here. For those looking for a healthier option, whole wheat or reduced-fat biscuits can be used, though they may alter the texture slightly.
    • Optional Extras. You can add a personal touch with various toppings, like brushing them with melted butter or a cinnamon sugar mixture before or after air frying for extra flavor. If you're feeling adventurous, you can transform them into air fryer biscuit donuts or use them as a base for air fryer pizza rolls.
    • Homemade Biscuit Dough. You can make your own biscuit dough instead of buying it from the store, which can be a fun way to experiment with different recipes and flavors, like Cheese Biscuits.
    • Vegan and Gluten-Free Options. There are vegan and gluten-free canned biscuit options available from the store; just make sure to check the cooking instructions on the package, as they might differ from regular biscuits.
    Top view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with a knife next to them that has berry jam on it.

    Recipe Secrets Revealed

    Tips and tricks to make this recipe turn out perfect every time

    • Each Air Fryer heats and air fries a little differently. Check on the biscuits after a few minutes of cooking time to make sure you do not over bake them.
    • Serve the biscuits warm with Butter, Jam, Jelly, Preserves, Honey, Maple Syrup, or with my ultimate breakfast favorite: - Homemade Sausage Gravy and eggs! Grands Biscuits are also delicious as the bread in a small bite sandwich, so be as creative as you like with the fillings.
    Close up view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with the one in front sliced open and a knife is spreading a berry jam onto it.
    ★★★★★

    Rate this Recipe!

    Scroll to the bottom to leave a star rating and/or comment — it helps other families find this recipe too!

    Top view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with the one in front sliced open and a knife is spreading a berry jam onto it.

    Fan Favorite Recipes:

    Pair recipe w/:

    • Tuna Salad
    • Air Fryer Chicken
    • Huli Huli Chicken
    • 15 Bean Soup
    • Air Fryer Asparagus

    Bread Fav's

    • Homemade Fry Bread Recipe
    • Bisquick Biscuits
    • Frozen Biscuits in Air Fryer
    • Brazilian Cheese Bread
    • Air Fryer Grilled Cheese

    Best Of

    • Bow Tie Pasta
    • Lemon Frosting
    • Pigs in a Blanket
    • Chocolate Chip Muffin
    • Chicken Crescent Rolls
    • Honey Mustard
    Top view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with a knife next to them that has berry jam on it.
    Top view of Pillsbury Grand Biscuits fresh out of the air fryer, on a wooden surface, with a knife next to them that has berry jam on it.
    Print Recipe Pin Recipe Rate this Recipe
    5 from 5 votes

    Pillsbury Grands Air Fryer Biscuits

    The Air Fryer method is the best way to cook Pillsbury Grand Canned Biscuits as it guarantees perfect biscuits for any occasion, from an easy breakfast on the weekend to speedy weeknight dinners.
    Prep Time1 minute min
    Cook Time5 minutes mins
    Prevent your screen from going dark
    Course: Side Dish
    Cuisine: American
    Servings: 8

    Ingredients

    • 1 Can Pillsbury Grands Biscuits

    Instructions

    • Preheat the Air Fryer for 5 minutes at 330 Degrees F. Remove the biscuits from the can.
    • Carefully place 4 Biscuits into the preheated Air Fryer. I like to lay down a piece of air fryer parchment paper first to help with cleanup and keep the biscuits from sticking to the bottom of the basket. 1 Can Pillsbury Grands Biscuits
    • Bake at 330F Degrees for 3-4 minutes, or until the tops are a toasted golden brown color. Turn the biscuits over and bake for an additional 1-2 minutes to get the other side crispy as well. Total cooking time 5-6 minutes.
    • Carefully remove the Biscuits from the Air Fryer and serve warm with your choice of spreads and toppings.

    Notes

    Recipe was tested with Cosori TurboBlaze Air Fryer

    Storage & Freezing

    • Storage - Store leftover biscuits for 2-3 days in an airtight container at room temperature, or refrigerate for up to a week. Reheat biscuits in the air fryer at 300 degrees F for a few minutes until warm and crispy, or in the microwave for 10-20 seconds depending on the power rating.
    • Freezing - Freeze biscuits for up to 3 months. Wrap each biscuit individually in plastic wrap and place in a freezer-safe bag or container. Reheat in the air fryer from frozen until they're heated through.

    Tips / Troubleshooting:

    Do not over fill the Air Fryer, allow room between biscuits for proper air flow.  Undercooked biscuits will still be doughy inside.  Cooking at a lower temperature of 330F Degrees for more time allows the inside of the biscuit to fully cook.
    When air fryer is too hot after multiple batches, biscuits will cook faster on the outside.  Allow air fryer to take a break and cool off slightly before starting a second or third batch.
     
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Calories: 211kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 28mg | Iron: 2mg
    FacebookPinterestX
    « White Chicken Chili Instant Pot Recipe
    Air Fryer Donuts with Biscuits »

    Reader Interactions

    Comments

    1. ElleB

      February 24, 2026 at 7:53 pm

      5 stars
      Perfect! Thank you!

      Reply
    2. Lynn Thomas

      July 09, 2025 at 4:25 pm

      at what temp do u cook biscuits? u said 330 to warm up but not temp for biscuits.

      Reply
      • Devour Dinner

        July 10, 2025 at 3:50 pm

        Hi Lynn, Typically whatever you preheat the air fryer to is what you will bake at. However I have made it more clear in the recipe card for you and others! Hope this helps!

        Reply
      • janice

        October 05, 2025 at 1:37 pm

        instructions say bake at 330 degrees

        Reply
    3. Dean H

      February 25, 2025 at 1:29 pm

      5 stars
      Do you air fry or bake? My air fryer has both settings. Thanks

      Reply
      • Devour Dinner

        February 27, 2025 at 8:31 am

        I air fryer! But I'm sure you could test out the bake function on your Air Fryer too!

        Reply
    4. Trelva

      October 27, 2024 at 10:21 pm

      5 stars
      So easy . I will make these again.

      Reply
      • Devour Dinner

        November 17, 2024 at 8:28 pm

        So glad you gave this recipe a try. So easy to make Canned Biscuits in the Air Fryer!

        Reply
    5. Devour Dinner

      October 14, 2024 at 7:39 pm

      5 stars
      I love using the Air Fryer to make Pillsbury Canned Biscuits

      Reply
    6. Karole

      June 24, 2024 at 11:01 am

      5 stars
      came out perfect.

      Reply
    5 from 5 votes

    Submit a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Devour Dinner Head Shot

    Get to Know the Chef Behind the Camera!

    Welcome to Devour Dinner!  I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”.  Raising 3 boys made life crazy; my recipes saved my bacon & can save you too! Now as a 'Mimi' of 2 little granddaughters these recipes are still going strong and loved by generations.

    More about me →

    Latest

    • BLT Dip in Bowl with crackers
      BLT Dip (Bacon Lettuce Tomato Dip)
    • Close up image of fig muffins.
      Fresh Fig Muffins
    • Crispy breaded pork chops in air fryer basket after cooking to juicy perfection.
      Air Fryer Breaded Pork Chops
    • Fresh Fig Salsa loaded with delicious flavor and fresh figs
      Fresh Fig Salsa

    Popular Categories

    • Instant Pot
    • Air Fryer
    • Dinner
    • Side Dish
    • Appetizer
    • Breakfast
    • Bread
    • Dessert

    Visit Our Sister Site!

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Disclosure Policy
    • Work with Me

    Connect

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    + More

    • Reviews
    • "How To"
    • Substitutions
    • Behind the Scenes

    Copyright © 2026. All Rights Reserved. Devour Dinner

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.