Making Sour Cream Biscuits or Bisquick Biscuits recipe is easy, so easy in fact that it only takes 4 ingredients. These 7 up biscuits will be the softest, moistest, and best biscuits you’ve tasted. Served up with your favorite fresh jam and you have an afternoon treat that everyone will come back for more.
Okay, I know what you are thinking. “My Biscuits are always dry and hard, HELP!” I’ve got you!
This recipe is for you. Making this 7 Up Biscuit Recipe is a recipe I start my kids with because there are very few measurements and it’s not difficult. Plus it’s fail proof.
Biscuit Recipe No Milk
Making Homemade Biscuits without Milk is so easy with this recipe. Sprite / 7-up / Lemon Lime Soda is all the liquid you will need. Substitute Coconut Milk for Sour Cream to make this recipe truly Dairy Free. I do recommend cutting the portion to 1/2 cup or adding additional flour.
As Biscuit recipe no milk alternative these are light, fluffy, and insanely delicious. They are perfect served with breakfast with fresh jam or as a side with dinner.
I’ve said so many times that this recipe reminds me of my Grandma. Who doesn’t love going to Grandma’s house to find the smell of fresh baked bread or cookies? Am I right? Speaking of Grandma’s favorites, try these soft and chewy Snickerdoodle Cookies or better yet, my favorite Cinnamon Roll Recipe.
Now, let me help you make your own PERFECT Sour Cream Easy Biscuits. You will need a large bowl to mix the ingredients in and a spoon. I prefer a serving spoon. The recipe calls for Lemon Lime soda, you may choose to add Sprite or 7-Up. You can even use Ginger-ale if you prefer.
Bisquick Biscuits Ingredients
- Bisquick Mix Baking Mix
- Lemon Lime Soda
- Sour Cream
- Butter
How to make Sour Cream Swimming in Butter Biscuits
- Preheat Oven to 425 degrees
- Cut butter into 6-8 slices and place in a 9×13 baking dish or a quarter cookie baking sheet. You and either microwave the butter for 30-60 seconds to melt butter or toss the pan into the heating oven. Just make sure to watch it so the butter does not burn.
- In a large mixing bowl measure out 4 cups Bisquick biscuit mix dry ingredient
- Add 1 cup Sour Cream. I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick. This helps with evenly distributing the sour cream.
- Add 1 cup Lemon Lime Soda. I prefer Sprite because of the flavor but choose what you wish.
- With a large spoon, stir the mixture. Stir until all ingredients are combined. Dough will be very sticky and might seem clumpy too. It’s PERFECT.
- Sprinkle about 1/4 cup flour on clean surface and place dough on top of the floured surface.
- Using your hands and fingers “Pat” out the dough. Sprinkle additional flour on top will help if the dough is too sticky.
- Pat dough to 1 inch thick
- Use a Circle Cutter / biscuit cutter and cut out biscuits. You can also use a knife and cut into squares. They all taste the same.
- Place biscuits into 9×13 pan and bake until golden brown. I typically can get 15-18 biscuits depending on size.
- Bake at 425 for 12-15 minutes for melt in your mouth Bisquick Sour Cream Biscuits
- TIP – instead of patting out the dough, make Bisquick Drop Biscuits. Cooking time stays the same.
I love how these Sour Cream Biscuits recipe bake up, They are so light and fluffy and the bottoms are toasted with the melted butter. Add some favorite Jam, Hint – my Instant Pot Strawberry Jam is FANTASTIC. The recipe does not use Pectin which makes it super simple to make.
Sour Cream Biscuit Substitutions
I’m often asked about Substitutions, well of course there are substitutions. So let’s get the deets on what those are.
- You can substitute Plain Greek Yogurt for Sour Cream, but if truth be told you can also use Vanilla Greek Yogurt too.
- Make your own Bisquick by mixing a few simple ingredients
- Canned Soda Pop, Choose 7-up, Sprite, Ginger-ale and even diet or zero calorie soda
Bisquick Ingredients
Don’t have Bisquick? No Problem! It’s easy to make your own at home. For every cup of Bisquick, use 1 cup flour, 1 1/2 tsp Baking Powder, and 1/4 tsp Salt.
Then sift ingredients together flour mixture a couple of times to distribute the ingredients evening. You are ready to go!
I’ve also taught my boys how to make this recipe because it’s truly no fail. They find success in mixing it together as easy as if it were a boxed recipe. Truly a quick biscuits recipe
Fun Fact
Small bite-sized sandwiches get eaten 100% more often because they are small! Okay, I made that up. But who doesn’t love a small bite-sized sandwich, you know you want one.
These Sprite Biscuits, or Butter Swim Biscuits make GREAT little Sandwiches. Which makes this a perfect lunch bread to send the kids to school with. They are light and moist.
Bisquick as an ingredient is timeless, some might call this recipe Vintage Bisquick recipes. You know the recipes often found on the side of the box. They are comfort foods for a reason.
Can I use a hand mixer to mix ingredients?
I would say No, please don’t. Biscuits are delicate and need to be mixed by hand for best results.
What can I serve Sour Cream Biscuits with?
Butter, Jam, Cheese, or even plain! Sour Cream Biscuits are perfect with so many things.
Do you have a delicious Sausage Gravy Recipe?
Well, of course I do and it’s a recipe that has been passed down. Sausage Gravy is one of our favorites and these sour cream biscuits would be delicious with them.
How to store Sour Cream Biscuits
I always make sure they are in a sealed container or zip-loc bag. Sour Cream Biscuits will last 3-4 days, however in my home they are typically eaten the same day. YUM!
Can I freeze Sour Cream Biscuits?
Of course you can. Bake and freeze for when you most need them!
Amazing Bread Recipes
- Brazilian Cheese Bread
- How to make French Bread
- Corn Pudding Casserole
- Easy Cheese Bread
- Banana Bread
- Lemon Pound Bread
- Pumpkin Muffin
Sour Cream Biscuits
Ingredients
- 4 Cups Bisquick
- 1 Cup Sprite
- 1 Cup Sour Cream We prefer Daisy Sour Cream
- 1/2 Cup Butter Melted
Without Bisquick Ingredients
- 4 Cup Flour
- 1 tsp Salt
- 6 tsp Baking Powder
- 1 Cup Sour Cream
- 1 Cup Sprite or 7-Up
- 1/2 Cup Butter
Instructions
- Preheat Oven to 425 degrees.
- Cut butter into 6-8 slices and place in a glass 9×13 baking dish. Melt Butter in Microwave for 30-60 seconds. Set pan aside.
- In a large mixing bowl measure out 4 cups Bisquick Mix
- Add 1 cup Sour Cream. I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick. This helps with evenly distributing the sour cream.
- Add 1 cup Lemon Lime Soda. I prefer Sprite because of the flavor but choose what you wish.
- With a large spoon, sitr the mixture. Stir until all ingredients are combined. Dough will be very sticky and might seem clumpy too. It’s PERFECT.
- Sprinkle about 1/4 cup flour on clean surface and place dough on top.
- Using your hands and fingers “Pat” out the dough. Some extra flour on top will help if the dough is too sticky. Pat dough to 1 inch thick
- Use a Circle Cutter and cut out biscuits. You can also use a knife and cut into squares. They all taste the same.
- Place biscuits into 9×13 pan with melted butter. I typically can get 15-18 biscuits depending on size.
- Bake at 425 for 12-15 minutes
The biscuits were delicious. Though they were really sticky even with extra bisquick. I will definitely make them again.❤
So glad you hear you loved this recipe Debbir. It’s a favorite recipe on my site and for good reason!
I ran across this recipe over the holidays but finally got the opportunity to make them this morning. In a way, they reminded me of the Butter Swim biscuit recipe floating around the internet.
I had a little trouble working with the dough even though I have made a lot of biscuits over the years. You were right, they are very sticky! I had trouble cutting them out and probably used too large a biscuit cutter because I could only fit 6 in the pan. I ended up plopping the rest of the dough in another pan. I sort of smoothed it out and tried cutting them into squares like the butter swim biscuits. That didn’t work because they were too sticky.
Anyway, both pans baked up nicely. The biscuits in the 1st pan all ran together and were a bit thinner than yours. Although not pretty, they were tender and delicious. It was an entertaining way to start my morning and I am glad I tried them. Thanks for a fun recipe!
Hi Nilha, Thanks for the great review. These are super similar to Butter Swim Biscuits. It does sound like you tried to use too large of a biscuit cutter. Mine are typically 2 1/2 inches – 3 inches.
I don’t have sprite, Can I use ginger ale?
Yes of course. Gingerale, or any lemon lime soda works great.
Hi there!!
One question, is the sprite room temp or cold?
Thank you!!
Hi Shelby. You can use either room temperature or cold sprite.
I love the recipe can I substitute milk for sour cream in the biscuits. My husband does not tolerate sour cream what can I substitute it with
Hi Debbie, Try substituting a Greek Yogurt for the Sour Cream. Milk would be too thin to use as a substitution.
Best biscuits I have ever made!!
Thanks Michelle! We sure love this recipe too
These look like the perfect biscuit! My son is going to love them!
I bet he will. My boys can’t get enough of them!
Loved the video showing how easily these biscuits are made! They look so soft, buttery and delicious!
This is one of our favorites and we make often. It’s so easy to make
These sound simple and look amazing!
They are so quick and easy to make. Glad you enjoyed them
Biscuits are so useful–from a perfect side to biscuits and gravy!
These biscuits are so good with biscuits and gravy too!
Oh my goodness, these are the best ever biscuits! Yes they are sticky but so worth the effort to make! They keep for quite a while, warm up in the microwave as if they were fresh out of the pan and never get hard. I will never buy canned biscuits again! Thanks so much for this recipe.
Hi Marcia, yes they are sticky but like you said, so worth it. Thanks for the great review
Have you ever tried these in an egg mcmuffin sandwich or does the soda give it too much of a sweet taste?
Hi Karen, these would be fantastic as an egg McMuffin.
EXCELLENT idea Karen!!
Oh my goodness! These biscuits have just become my favorite biscuit recipe. They are so incredibly easy to make but are delicious. They are soft and flavorful. I made them to have with sausage gravy but ended up eating 2 of them before breakfast so I didn’t get to the gravy part but my family did. They were a huge hit! Thank you Rebecca.
What a fantastic review Lisa. Thank you so much. So glad you enjoyed them
What can I use instead of lemon lime soda? We do not drink soda or seltzer water. Would milk work?
Hi Tina! This is a great question. You could try some lemonade. I would imagine Milk would also work just fine too if you are looking for an alternative substitution.
When you put the raw biscuits in pan, do you leave room between or having them stick together? Thank you so much!!
I do not cram the biscuits in the pan, they will barely touch each other with room for the melted butter in between
Have you tried this with the Gluten Free version of Bisquick?
Hi Deb. I have not tried the Gluten-Free Bisquick but I bet it would work! Give it a try and let me know how it goes!
I woke up this morning with the family asking for biscuits and I had no milk, but lots of sour cream! I had low expectations but gave it a reluctant try. This recipe was amazing! I didn’t have 7 up or Sprite so substituted lemon lime flavored seltzer water and added a little sugar. Will definitely make this to my go to biscuit recipe. Taste is wonderful!!!
Hey Suzanne! I’m so glad you found this recipe and gave it a try. It’s a quick, fun and simple recipe and as you found, oh so good too! It’s been a favorite ‘after school snack’ for my boys for years.
Does all the butter remain melted in the pan or do you pour some of the butter into the batter for the biscuits? Thanks.
Hi Carolyn, The butter is on the bottom of the pan which gives the Biscuits a delicious taste and texture to the bottom of the biscuit.
Can I use Sprite zero?
Yes you can use Sprite Zero and it would be just fine