Who doesn’t love French Bread?  Well, my family sure does!  This French Bread is quick and easy to make, seriously.  There is more time in just letting it sit than anything else. 

Easy French Bread

You can easily throw it together in the time you are preparing other items for dinner.  This is truly made in less than an hour with only 4 ingredients. 

We love how dense this french bread is.  It’s a hearty bread that is wonderful with pasta, chili, or just for dipping in marinara sauce.  I personally love it the next day toasted for my favorite sandwich.  Yum!

Easy french bread

You won’t go wrong with this Easy French Bread.  Try it out and let us know what you think!

What’s in Easy Garlic Bread?

  • 1 1/2 Cup water Warm
  • 1 Tbs Active Yeast
  • 1 Tbs Honey
  • 1 Tbs Weber Garlic and Herb Seasonings
  • 3 to 3 1/2 Cups Flour
easy french bread

How to make Easy Garlic Bread

  • In a bowl mix warm water, honey and yeast.
  • Gently stir and allow to sit for 10 mins.
  • In your stand mixer, add 2 cups flours and salt or Herbs and Seasonings. (If you are only using salt, use about 3/4 tsp.  If you are using Herbs and Seasonings, I use about 1 Tablespoon.)
  • Mix Liquid with 2 cups Flour and allow to knead
  • Slowly add additional 1 to 1 1/2 cups of flour until dough pulls away from the side of the mixing bowl.
  • Allow to knead for an additional 5 minutes
  • Shape dough into a french loaf and place on a cookie sheet
  • Cover with a flour sack cloth and allow to rest for 15 minutes.
  • Bake in a preheated oven at 400 degrees for 15 minutes.
  • Remove and brush with butter.

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Easy French Bread
easy french bread
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Easy French Bread in Under an hour

French bread was made to be easy, and this recipe couldn’t be easier with only 4 simple ingredients.
Prep Time10 mins
Cook Time15 mins
Total Time55 mins
Servings: 6

Ingredients

  • 1 1/2 Cup water Warm
  • 1 Tbls Active Yeast
  • 1 Tbls Honey
  • 1 Tbls Weber Garlic and Herb Seasonings
  • 3 to 3 1/2 Cups Flour

Instructions

  • In a bowl combine very warm water, honey and yeast. Stir yeast in and cover in plastic wrap for 10 minutes.
  • In your mixer, with dough hook, pour yeast mixture mixture into mixer and add flour one cup at a time.
  • Add Garlic seasonings after 2 cups of flower and then add the remaining flour.
  • Dough will be sticky. Remove from mixture and knead in the remaining flour if needed. Shape dough into a long loaf
  • Place dough on greased cookie sheet and cover with a towel to raise for 20 minutes.
  • Bake at 400 degrees for 15 minutes. Remove and drizzle butter on top.
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