Bread

Bread in all varieties is delicious from light and fluffy to flatbreads and is a staple food prepared with flour and water and of course usually baked. Bread has been a prominent food in large parts of world cuisine. There is no wrong way to eat bread so choose your favorite and enjoy making Hot, Fresh Bread right at home.

I like to separate breads into 2 categories. Yeast and Quick Breads. Yeast Breads require yeast and can be a little tricky, but rest assured I'm here to help you. Quick Breads do not use Yeast as an Ingredient and can be made more quickly.

Some of my favorite Yeast Bread Recipes

Some of my Favorite Quick Bread Recipes

Why Homemade Bread Falls Apart?

Homemade Bread can fall apart for a variety of reasons. Too much Flour, not enough water are the most common. Bread dough will be sticky but knead through it before adding more flour for best results.

Substitution for Bread Flour?

You can Substitute All Purpose Flour 1:1 for Bread Flour in recipes if needed.

Pans

Make sure you purchase some good quality bread pans. My favorite are a heavy duty pan from Farberware. I have 2 pans, as most recipes will yield 1 loaves. However, Glass Pans are also a great option too. I would recommend Pyrex Glass Bread Pans.

Stand Mixer

Weather you are making Yeast Bread or Quick Breads I do recommend using a Stand Mixer. I use a Bosch Universal Mixer and have since I was a little girl. You can read more about Why I Love my Bosch Mixer to know why the powerful motor is ideal, especially when making bread.

Narrow your search: