The smell of Pumpkin Spice is just a flavor of fall. From Pumpkin Pies, Pumpkin Bread to of course Pumpkin Muffins, the cooler temperatures and turning of the leaves is wrapped so perfectly with cinnamon, nutmeg, ginger, and cloves. If you are a fan of pumpkin in the least then this is your season!
Pumpkin Spice Muffins are one of the most simple recipes. Make sure to invite those tiny hands into the kitchen to help. With very few ingredients this is a perfect recipe to let them try. They will feel so proud when serving others these delicious Pumpkin Muffins.
About this Pumpkin Muffin Recipe
I love Fall, and the smell of Pumpkin Spice is just part of that season. Pumpkin Muffins with a crumb topping are simply wonderful. Pair it with a cup of Hot Cocoa and you have a fabulous treat.
This recipe uses a Spice Cake Mix which adds the perfect flavors to these Pumpkin Spice Muffins. It also makes this recipe super simple and so easy to make!
How to make Pumpkin Spice Muffins?
Pumpkin Muffins are so simple to make. With only a few ingredients you can't go wrong. I make these Pumpkin Spice Muffins in my Bosch stand mixer, however you can also mix these up using a hand mixer.
Both work just fine for this recipe. My boys love how moist and full of flavor these muffins are and are excited to eat them whenever I make them. Which is from September through November and even into December too!
Give a Gift
We love to enjoy Pumpkin Spice Muffins as an after school snack, or even as a treat to take to the friends. Make sure to take a few to a neighbor too. It's fun to see the faces of those you surprise with a delicious muffin.
How to make Pumpkin Muffin
- In a large bowl or stand mixer, combine cake mix, eggs, water oil and pumpkin. Mix to combine.
- Line or grease muffin tins. Recipe will make approximately 24 regular muffins of 12 ex-large muffins.
- Fill each muffin tin ½ - ¾ full.
- Add crumb topping (optional)
- Bake at 350 for 18-22 minutes or until a toothpick comes out clean
How to Store Pumpkin Muffins?
Pumpkin Spice muffins will last 3-4 days being covered with plastic wrap or foil.
However, if you wish to store longer, place a paper towel on muffins and then wrap in foil to help keep the moisture from escaping and the muffins from drying out.
Quick Tips
Use a cheese grater to grate ice cold butter for the crumb topping. It will grate easily and also mix into your crumble easily.
More Fall Favorites
- Cream Cheese Danish
- Lemon Oatmeal Bars
- Betty Crocker Apple Crisp
- Eggnog Quick Bread
- Apple Pie Chex Mix
- Dulce de Leche
- Holiday Chex Mix
Pumpkin Muffins
Ingredients
Muffin Mix
- 1 can 15 oz Pumpkin
- 1 box Spice Cake Mix
- 3 Eggs
- 1 Cup water
- ½ Cup Oil
Crumb Topping
- ½ Cup Flour
- ¼ Cup Brown Sugar
- ¼ Cup White Sugar
- 6 Tbs Butter Cold
- 1 Tbs Pumpkin Pie Spice
Instructions
Muffin Mix
- In a large bowl or stand mixer, combine cake mix, eggs, water oil and pumpkin. Mix to combine.
- Line or grease muffin tins. Recipe will make approximately 24 regular muffins of 12 ex-large muffins.
- Fill each muffin tin ½ - ¾ full.
- Add crumb topping (optional)
- Bake at 350 for 18-22 minutes or until a toothpick comes out clean
Crumb Topping
- In a bowl combine flour, brown sugar, white sugar, and pumpkin pie seasoning. Add cold butter. *Tip - I use a cheese grater to grate cold butter into smaller pieces which makes it easy to use a fork and make crumble.
- Sprinkle crumble on top of muffin mixture and bake.
Mary J H
Delicious muffins! I skipped the crumb topping, as trying to limit added sugar, plus I was too lazy! Instead I gave each muffin a shake of pie spice before baking. Great way to incorporate canned pure pumpkin. After they cooked completely, I wrapped each and froze them to grab and heat when I want a muffin. Yum!
Devour Dinner
Hey I love that you tried adding pumpkin pie spice on top. I bet it was delicious! Enjoying frozen muffins later is also a great idea.