Quick Bread Recipes are breads made without yeast, typical sweet breads but can also be savory.  Eggnog Quick Bread is sweet and delicious and a favorite Holiday Bread Recipe for the Holidays.  Drizzled in Eggnog glaze it’s a real treat.

Quick Bread Recipe made with Eggnog

Watch for a quick Tasty Eggnog Bread Recipe Video

Servings

3 loaves

Ready In:

1 Hour

Good For:

Dessert

About this Recipe

I wait all year to grab some Eggnog and make this amazingly delicious Eggnog Quick Bread Recipe.  My family loves Eggnog, and I have to hide it when I buy it so I have eggnog to use in Baking or other recipes.  Can anyone relate?  haha…  

This Sweet Bread Recipe is perfect to deliver to neighbors for the Holidays or enjoy yourself.  I love this quick bread on the 2nd day.  I feel the flavors have a chance to really combine together.  It’s a smooth velvety flavor that I just love.

PS – Eggnog Quick Bread is even better if kept in the refrigerator.  I’m not kidding!  OOh yum!

What is Quick Bread Recipes?

A Quick Bread is a bread made without yeast.  Typically a sweet bread but can also be savory too.  It takes less time to make because you do not have to go through proofing the dough and waiting for the dough to rise.  

What is Eggnog?

Eggnog is a rich and creamy drink made with cream, beaten eggs, and spices. Many times Eggnog is spiked with alcohol for the holidays.  

Do you enjoy Eggnog like we do?  You might also like this Eggnog Stuffed French Toast recipe. Oh my is it good!  With cream cheese and bread soaked in eggnog and spices you are sure to love it as much as we do.  

Eggnog Quick Bread Recipe is really simple and I love the marbled effect from adding in those holiday spices to only half the batter.  It’s just a fun recipe.

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Quick Tips

Bake these quick breads in a disposable bread loaf pan and deliver to your friends right in the pan.  Such an easy clean up and perfect to deliver holiday treats

Yield: 3 Loaves

Eggnog Quick Bread Recipe

Sweet Eggnog Quick Bread filled with cinnamon, clove, and nutmeg makes this Quick Bread a Holiday Favorite. Perfect for delivering to neighbors and friends or even co-workers!
Prep Time 5 minutes
Cook Time 55 minutes
Additional Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 1 Cup softened butter
  • 3 Cup Sugar
  • 6 Eggs
  • 3 Cup Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Eggnog
  • 2 tsp Vanilla
  • 1 tsp Rum Extract
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1 1/2 tsp Cinnamon
  • Glaze
  • 1 Cup Powdered Sugar
  • 3 Tbs Eggnog
  • 1/2 tsp Rum Extract *optional

Instructions

  1. In a large stand mixer, Whip butter and sugar until light and fluffy.
  2. Add Eggs slowly. Incorporate between each egg.
  3. Add 1 Cup Flour and mix to combine
  4. Add 1/2 cup Eggnog and mix to combine
  5. Add 1 Cup Flour and mix to combine
  6. Add 1/2 cup Eggnog and mix to combine
  7. Add Baking Powder, Salt, Vanilla, and Rum Extract. Mix to combine
  8. Add 1 Cup Flour. Mix to combine.
  9. Separate mixture into 2 bowls. Set one bowl aside
  10. In 2nd bowl add Cinnamon, Cloves and Nutmeg and mix to combine.
  11. Spray Loaf Pans
  12. Divide contents of dough mixture from bowl 1 into 3 loaf pans.
  13. Divide contents of spiced dough mixture from bowl #2 and pour on top of plain mixture into 3 loaf pans.
  14. With a knife or spoon, gently swirl mixtures together creating a marble effect.
  15. Bake at 350 Degrees for 45-55 Minutes or until a knife comes out clean.

Glaze:

In a small bowl mix powdered sugar, eggnog and rum extract. Mix to combine until smooth. Drizzle on top of bread.

Notes

This is a wonderful Holiday Quick Bread to deliver to friends and co-workers. Bake in disposable 8.5x 2.5 loaf pans for easy delivering.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 276 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 74mg Sodium: 155mg Carbohydrates: 44g Fiber: 1g Sugar: 32g Protein: 4g

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