4 Ingredient No Bake Eggnog Cream Pie is perfect for the Holidays and well into the New Year! Make ahead and freeze for a holiday party or whip up for dessert tonight. Eggnog is a Holiday tradition in our home and always asked for by friends and family. This recipe has been shared by thousands and loved by even more!

Eggnog Pie

6-8 Servings | Ready in 1 Hour | Freeze up to 4 months

Can I tell you a secret? I will make 2 or 3 of these No Bake Eggnog pies and freeze them as soon as I see Egg Nog in the stores. They are OFF LIMITS until January.

And I always secretly hope there is still one left for Pi Day in March. This is no joke. We love no bake pie recipes.

Making a Freezer Pie really only takes a few minutes to whip up, which is ideal and having an Eggnog Pie recipe in the freezer means I always have a treat for special moments.

Eggnog Pie

Eggnog is a Holiday flavor and a hard ingredient to find other times of year which makes it even more fun to enjoy for the Holidays and New Years Eve celebrations. For those that LOVE Eggnog you know what I mean, a family favorite. It’s a thick rich drink that is also wonderful when used in recipes such as Eggnog Quick Bread or Eggnog French Toast. And one of my new favorites are Eggnog Cookies with a delicious frosting.

This no bake eggnog pie with vanilla pudding mix whips up in minutes and can be frozen for up to 4 months.

Eggnog Freezer Pie

Do you like easy freezer pies? Me too! You might also like Symphony Pie with a delicious Symphony Chocolate Bar, only a 3 ingredient recipe and it’s wonderful. 

OR you might like this Peanut Butter Chocolate Cheesecake Pie. But let me warn you, this pie is rich and you will only need a small slice.

Chocolate Symphony Pie

No Bake Pies

The ease of No Bake Pies is wonderful. This 4 ingredient recipe can be make in only a few minutes. It’s a perfect recipe to introduce little hands in the kitchen. The kids will find success in making a pie to be proud of.

Ice cream Pies have a more solid texture than a cream no bake pie and are equally as good. Try making eggnog ice cream and pour into a graham cracker crust pie plate. Delish!

What is a No Bake Pie?

The name gives it away, there is No Baking Involved. Typically No Bake Recipes use very few ingredients.

What is Eggnog?

Eggnog is a milk punch or an egg and milk punch made with milk, cream, sugar and whipped egg whites.  Often served with alcohol.  

Eggnog Pie, No bake 4 ingredients

When was Eggnog Invented?

Fun Fact:  It’s believed Eggnog dates back to the 13th Century.  

When does Eggnog hit the store shelves?

Typically Eggnog shows up on the shelves mid November. So watch for it. It sells out fast.

Can you Freeze Eggnog?

Eggnog can be frozen for up to 6 months. As it freezes it will expand so make sure you use a container that is a little larger so it has the room it needs.

Eggnog Pie

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Eggnog Pie

Quick Tips

Do you love Eggnog and are always sad when you can no longer get it? Make this Eggnog Pie and Freeze it, it will save up to 4 months in the freezer and you can enjoy your favorite flavor for Pi Day! 😉 

Pie Crust

In this recipe I use a pre-made graham cracker crust. A homemade graham cracker crust is also delicious and can be made using melted butter, sugar, and graham cracker crumbs.

How to make Eggnog Pie

In a mixing bowl combine eggnog and instant pudding mix. Mixture will begin to thicken. Add cool whip and gently mix to combine. Pour eggnog mixture into graham cracker pie crust and you have made an egg nog pie.


Pumpkin Eggnog for regular Eggnog

Whipped Cream for Cool Whip

Homemade Graham Cracker Crust for a Pre-made Crust

Check Out MORE Amazing Pie Recipes!

Holiday Appetizers

And these GREAT Holiday Appetizers too!

Eggnog Pie
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4.46 from 37 votes

Eggnog Pie

Creamy and delicious this 4 ingredient no bake pie is perfect for Holiday Celebrations. Whips up in minutes and can be frozen to be used later.
Prep Time5 mins
Additional Time1 hr
Total Time1 hr 5 mins
Devour Dinner
Course: Desserts
Cuisine: American
Servings: 6 -8 servings
Calories: 174kcal
Author: Devour Dinner


  • 1 gramcracker crust pie shell
  • 1 small box Vanilla Instant Pudding
  • 1 3/4 Cup Eggnog
  • 1 small container of whipped topping divided
  • 1/2 tsp Nutmeg *optional


  • In a bowl combine vanilla pudding and eggnog and whisk to combine
  • Add 1/2 container of whipped topping. Reserve other have for garnish.
  • Fold whipping topping with pudding mixture.
  • Add pudding mixture to gram cracker crust and spread evenly
  • Place remaining whipped topping on top and garnish with Nutmeg.
  • Cover and freeze for later use, or place in refrigerator for 1 hour to serve
  • To Thaw: Remove from Freezer and allow to thaw on counter for 1 hour before serving.


Freeze: This is a no bake Freezer pie and can be frozen for up to 3 months if properly stored.


Serving: 1g | Calories: 174kcal | Carbohydrates: 23g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 150mg | Fiber: 1g | Sugar: 10g
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!

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