4 Ingredient No Bake Eggnog Pie is perfect for the Holidays.  Make ahead and freeze for a holiday party or whip up for dessert tonight.  Eggnog is a Holiday tradition.

Eggnog Pie

Servings

6-8

Ready In:

1 hour

Good For:

Dessert

About this Recipe

With just 4 simple ingredients you can quickly make this no bake Eggnog Pie for Dessert.  Perfect for Holiday Parties or even New Years Eve with this tasty Eggnog winter Treat.

Eggnog is a Holiday flavor and a hard ingredient to find other times of year which makes it even more fun to enjoy for the Holidays and New Years Eve celebrations. 

This no bake Pie whips up in minutes and can be frozen for up too 3 months.

Do you like easy freezer pies?  Me too!  You might also like Symphony Pie with a delicious Symphony Chocolate Bar, only a 3 ingredient recipe and it’s wonderful. 

OR you might like this Peanut Butter Chocolate Cheesecake Pie.  But let me warn you, this pie is rich and you will only need a small slice.

No Bake Pies

The ease of No Bake Pies is wonderful.  This 4 ingredient recipe can be make in only a few minutes. It’s a perfect recipe to introduce little hands in the kitchen.  The kids will find success in making a pie to be proud of.

What is Eggnog?

Eggnog is a milk punch or an egg and milk punch made with milk, cream, sugar and whipped egg whites.  Often served with alcohol.  

Watch for a quick Tasty Eggnog Pie Video

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When was Eggnog Invented?

Fun Fact:  It’s believed Eggnog dates back to the 13th Century.  

When does Eggnog hit the store shelves?

Typically Eggnog shows up on the shelves mid November

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Quick Tips

Do you love Eggnog and are always sad when you can no longer get it?  Make this Eggnog Pie and Freeze it, it will save up to 3 months in the freezer and you can enjoy your favorite flavor for Pi Day!  😉 

Yield: 6-8 servings

Eggnog Pie

Creamy and delicious this 4 ingredient no bake pie is perfect for Holiday Celebrations. Whips up in minutes and can be frozen to be used later.
Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 gramcracker crust pie shell
  • 1 small box Vanilla Instant Pudding
  • 1 3/4 Cup Eggnog
  • 1 small container of whipped topping (divided)
  • 1/2 tsp Nutmeg *optional

Instructions

  1. In a bowl combine vanilla pudding and eggnog and whisk to combine
  2. Add 1/2 container of whipped topping. Reserve other have for garnish.
  3. Fold whipping topping with pudding mixture.
  4. Add pudding mixture to gram cracker crust and spread evenly
  5. Place remaining whipped topping on top and garnish with Nutmeg.
  6. Cover and freeze for later use, or place in refrigerator for 1 hour to serve
  7. To Thaw: Remove from Freezer and allow to thaw on counter for 1 hour before serving.

Notes

Freeze: This is a no bake Freezer pie and can be frozen for up to 3 months if properly stored.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 174 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 45mg Sodium: 150mg Carbohydrates: 23g Fiber: 1g Sugar: 10g Protein: 6g

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