Pie Day, Pi Day, March 14th, anyway you look at it, it’s a great way to celebrate by eating Pie! Hershey’s Chocolate Symphony Pie has to be the easiest pie to whip up. Take it to work, for have it with the family. The reactions will all be “Wow! That’s good!”. Try Chocolate Symphony Pie, and see for yourself.
Break up your kingsize Symphony bar into small pieces into a microwave safe bowl. Heat for 30 seconds and stir. Then another 15 seconds and stir and repeat. Don’t over cook. It will be lumpy because of the toffee bits in this candy bar. That’s okay!
Fold in whipped topping and combine. Then pour into a Gram Cracker Crust. It will take about 2 hours to set up in the freezer. Also allow about 15 minutes prior to eating to let thaw just a little. Delicious!
I have to admit, when I told my son I was making this pie he said “Mom, that’s hardly a recipe”… I laughed! He is right. this is hardly a recipe and that is what is so great about it. This recipe can be made with any kingsize candy bar. Use your favorite and you will love it even more. Regardless, I’ve had many people eat this Chocolate Symphony pie with me and their reaction has all been the same. “Wow, that is really good!”. I’ll take that as a compliment for sure and be grateful I didn’t spend all day in the kitchen. Thank you Hershey’s for making such a scrumptious Symphony bar so I can make a pie with it!
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