Hershey Symphony Pie (Easy No-Bake Chocolate Dessert)

Hershey’s Chocolate Symphony Pie has been a reader favorite for years and for good reason. It’s one of the easiest no-bake chocolate pies to make, using melted Symphony candy bars for an ultra-smooth, creamy filling that sets beautifully every time. Perfect for holidays, potlucks, or an easy weeknight dessert.

The Chocolate Pie You Make When You Want Zero Stress

Some recipes are fancy.

Some are impressive.

And some, like this Hershey Symphony Pie are the kind you make because you know it will disappear in minutes.

This is the chocolate pie you bring to a family gathering when you don’t want to experiment. The one you make when you need something dependable, creamy, and chocolate without turning on the oven.

It’s simple. It’s nostalgic. And it works every single time.

This 3 ingredient Chocolate Symphony Pie has been a favorite and even voted as a favorite pie recipe at work by my co-workers.

Which is why I keep these ingredients on hand to whip up one of these pies when ever needed.

Why You’ll Love This Symphony Pie

• No baking required
• Uses simple, easy to find ingredients
• Creamy, rich chocolate flavor
• Perfect make-ahead dessert
• Great for holidays, potlucks, or Sunday dinner

What Is Hershey Symphony Chocolate?

Hershey Symphony bars are a smoother, creamier version of traditional Hershey milk chocolate. They melt beautifully and have a slightly richer texture, which makes them perfect for desserts like this chocolate pie.

You can usually find them in the candy aisle near standard Hershey bars. They also come in varieties like almond and toffee which can add a fun twist to this recipe.

If you’re searching for:

• Hershey Symphony bar dessert
• Symphony chocolate recipe
• Candy bar pie recipe

This pie checks every box.

Ingredint Roll Call

• Hershey Symphony chocolate bars
• Whipped topping (like Cool Whip)
• Graham cracker crust

That’s it. Nothing complicated. Nothing fussy.

You won't believe this, but this pie is a great pie to teach those who might be hesitant to be in the kitchen. This Symphony Pie Recipe is fool proof!

How to Make Hershey Symphony Pie

1. Melt the Symphony chocolate bars until smooth.
2. Gently fold in whipped topping.
3. Spread into graham cracker crust.
4. Chill until set.
5. Top with any reserved whipped topping
6. Garnish with Chocolate Shavings
7. Freeze for 2 hours or up to 3 months

That’s the whole process.

Melting Chocolate in Microwave:

Break up your kingsize Symphony bar into small pieces into a microwave safe bowl.  Heat for 30 seconds and stir.  Then another 15 seconds and stir and repeat.  Don’t over cook. 

It will be lumpy because of the toffee bits in this candy bar.  That’s okay!

Can I Use Other Candy Bars?

Yes! But here’s what to know.

Symphony bars melt smoother than standard milk chocolate, which gives this pie its silky texture.

You can substitute:

• Regular Hershey milk chocolate bars
• Semi-sweet chocolate
• Ghirardelli bars
• Even chocolate chips
• Mr. Good Bar
• Kit Kat (chopped up)

But the texture may be slightly firmer.

If you love the extra creaminess, stick with Symphony.

Can I Make This with Cool Whip?

Yes. This recipe is designed for whipped topping like Cool Whip.

If you prefer homemade whipped cream, you can use stabilized whipped cream instead.

I have to admit, when I told my son I was making this pie he said “Mom, that’s hardly a recipe”… I laughed!  He is right.  This is hardly a recipe and that is what is so great about it. 

What does Hershey Symphony Bar Pie Taste Like?

I’ve had many people eat this Chocolate Hershey Symphony Bar Pie with me and their reaction has all been the same.  “Wow, that is really good!”. 

This pie is creamy with a light texture and a gram cracker crust. I’ll take that as a compliment for sure and be grateful I didn’t spend all day in the kitchen. 

Thank you Hershey’s for making such a scrumptious Symphony bar so I can make a pie with it!

Storage & Make Ahead Tips

This pie must be refrigerated.

• Store covered in the fridge for up to 4 days
• Freeze for up to 3 months
• Thaw overnight in refrigerator

It’s actually better the next day once fully set.

Wait, there are MORE great Pie Recipes we have to offer! Check them out!

• Pecan Pie
• Eggnog No Bake Pie
• Chocolate Peanut Butter Cheesecake Pie
• Oatmeal Chocolate Chip Cookie Pie
• Pie Crust Cinnamon and Sugar Cookies
• The Grey Stuff ~ Copycat Recipe from Be Our Guest Resturant Disney World
• 20 Pies for Pi Day

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5 from 1 vote

Hershey Symphony Chocolate Pie

A creamy no-bake chocolate pie made with melted Hershey Symphony bars and whipped topping in a graham cracker crust. Rich, smooth, and perfect for holidays or anytime you need an easy crowd-pleasing dessert.

Prep Time5 minutes mins

Total Time2 hours hrs 5 minutes mins

Cook ModePrevent your screen from going dark

Course: Dessert

Cuisine: American

Servings: 6

Ingredients

• 1 8oz Cool Whip
• 1 Gram Cracker Crust
• 1 Kingsize Symphony Bar

Instructions

• In a microwave safe bowl, break up symphony bar into smaller pieces and melt in microwave. I prefer to only cook it for 30 seconds or less and then stir. You don't want ot burn the chocolate.
• Once melted fold in Whipped Topping
• Pour into prepared gram cracker pie crust.
• Place in Freezer for 2 hours to set up. Remove from freezer 15 minutes prior to serving.

Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Calories: 143kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 134mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Calcium: 8mg | Iron: 1mg