• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Devour Dinner
  • Home
  • Recipes
  • Air Fryer
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Home
  • Recipes
  • Air Fryer
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Air Fryer
    • Subscribe
    • Contact
      • Facebook
      • Instagram
      • Pinterest
      • YouTube
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home / Desserts / Pie Recipes

    No Fail Chocolate Chip Cookie Pie

    Published on April 17, 2020 by Devour Dinner | 30 Comments

    FacebookPinterestX
    Jump to Recipe
    Pinterest Hidden Image

    Chocolate Chip Cookie Pie is a 100% success Easy Recipe!

    I wish I knew where I found this recipe for Oatmeal Chocolate Chip Cookie Pie so many years ago, because it has been a family favorite for over a decade. 

    Chocolate Chip Cookie Pie

    As a mom, I love that this pie whips up in really less than 2 minutes.  I even keep these ingredients on hand because I never know when I’ll have a group over and need a quick dessert. 

    This fits the bill and I’ve always had people ask me for this recipe before they leave. 

    Chocolate Chip Cookie Pie

    Chocolate Chip Cookie Pie is really as easy as pie!

    Keep Pinning, Keep Sharing, Keep Commenting!  We are loving it. Updated April 2020

    How To make Chocolate Chip Cookie Pie

    Let's make this even easier, if that's possible. When I say I whip this pie up in minutes, I mean minutes.

    Step 1: In a bowl add brown sugar, eggs, cinnamon, vanilla, and Karo Syrup.

    How to make Chocolate Chip Cookie Pie

    Step 2: With a spoon or fork, stir ingredients until combined. Super easy right?

    Steps 3: Add chocolate chips and oats and give it a good stir.

    Chocolate Chip Cookie Pie

    Step 4: Now, pour the filling into a frozen pie crust and place pie in preheated 350 degree oven.

    Chocolate Chip Cookie Pie

    Step 5: Bake for 25-30 minutes. Yup! That's it. I'm telling you, this pie is stupid simple.

    If you didn’t take time to watch the video, go do that now.  It’s a live video of when I made this pie over Thanksgiving and it truly is just that easy. 

    Chocolate Chip Cookie Pie

    No edits, no speeding up time, it’s just super quick to throw the Chocolate Chip Oatmeal Cookie Pie together. 

    Of course it does take a few minutes to measure out ingredients but regardless, making Oatmeal Chocolate Chip Cookie pie is ‘Easy as Pie’.

    I like to mix it all up in one bowl, there is just no reason to make a bigger mess than necessary.  No need to get out a mixer, it’s just not that sort of recipe. 

    In the end all the chocolate will melt into the other ingredients and will make that yummy texture like a Pecan Pie has.

    Speaking of Pecan Pie, I have Grandpa's FAVORITE Pecan Pie Recipe. Oh my it's good.

    Pecan Pie

    Pecan Pie

    Quick Tips:

    Now with any recipe let's talk substitutions or better yet, add ins!

    This Cookie Pie has the texture similar to a Pecan pie. The chocolate chips will melt in. So you can easily add Nuts & Raisins if you wish.

    You can also substitute Quick Oats for Old Fashioned Oats, but the larger oats do give a wonderful texture that you will miss out on if you substitute.

    Chocolate Chip Cookie Pie

    In my home, my boys like it plain.  But let's be honest, a big scoop of Vanilla Bean Ice Cream is PERFECT on top!

    Can I Freeze Cookie Pie?

    Of course you can! Bake the pie and allow it to cool and wrap it tightly with plastic wrap. A Cookie Pie can be frozen for 4 months is properly wrapped.

    How to Thaw Cookie Pie

    Remove Pie from Freezer and place on counter to thaw. It will take a few hours. You can always heat individual servings in the microwave too.

    Can I Substitute Quick Oats?

    You can of course substitute Quick Oats, however the texture will change a little bit with the smaller thiner oats. But will still be delicious.

    Can I add Nuts?

    Oh, Nuts are delicious in this pie. I add about ½ cup of Walnut or Pecan Nuts and stir when I add the Chocolate Chips and Oatmeal.

    I have served up this pie to hundreds of guests. That is no exaggeration. For years we have hosted groups in our home weekly and this is the standard dessert I serve.

    Why? Well, because it's so simple to make AND because I always get 5-10 people asking for the recipe before they leave.

    If that doesn't tell you it's good, I don't know what would. It's also a favorite Pie of my boys so it gives me warm fuzzies to share it with others.

    Chocolate Chip Cookie Pie

    Pi Day

    Every day is a holiday for something, right? Pi Day (March 14) is a day we celebrate regardless.

    With so many great pie recipes it can be hard to choose which Pie to make. In my home you can expect to always see a Chocolate Chip Cookie Pie

    But I've got a list of fantastic pies I've put together as well. So take a look at these amazing mouthwatering pies too.

    20 Pies for Pi Day

    PIN ME!

    Chocolate Chip Cookie Pie

    Pin me for later, you don’t want to forget this recipe.  Hover over the Photo and click on the Red Pinterest Save Button!  😉

    Favorite Desserts

    • How to make No Bake Cookies
    • Monster Cookie Recipe
    • Homemade Oreos
    • Snickerdoodle Cookies
    • Easy Chocolate Chip Cookies
    • Peanut Butter Brownies
    • Magic Cookie Bars
    • Blonde Brownies
    • Peanut Butter Oatmeal Bars
    • Sugar Cream Pie
    • Peanut Butter Chocolate No Bake Pie
    • Scotcharoos
    • Crumbl Copycat Chocolate Chip Cookie
    Chocolate Chip Cookie Pie
    Print Recipe Pin Recipe Rate this Recipe
    No ratings yet

    Oatmeal Chocolate Chip Cookie Pie

    Oatmeal Chocolate chip Cookie Pie is as delicious as it tastes with the flavors of cinnamon and oatmeal combined with a traditional chocolate chip cookie, how could you go wrong! Comfort food at it's best!
    Prep Time5 minutes mins
    Cook Time35 minutes mins
    Total Time40 minutes mins
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Servings: 6 people

    Ingredients

    • 2 Eggs
    • ½ Cup Brown Sugar
    • ½ Cup Light Karo Syrup
    • 1 teaspoon Vanilla
    • ½ teaspoon Cinnamon
    • ¾ Cup Oats - *I sometimes add ¼ cup more oats because I love it!
    • 1 Cup Chocolate Chips
    • 1 Frozen Pie Crust - *Can use home made or refridgerated

    Instructions

    • Preheat Oven to 350 degrees
    • In a mixing bowl, combine eggs, brown sugar, Light Karo syrup, oats, vanilla, and cinnamon. Mix to combine. Add chocolate chips.
    • Pour into a frozen pie crust. There is no need to bake the crust prior to baking pie.
    • Bake for 30-35 minutes. I will watch it the last 10 minutes. Sometimes it's done in about 25-30 minutes.
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Calories: 414kcal | Carbohydrates: 60g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 165mg | Potassium: 109mg | Fiber: 3g | Sugar: 37g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg
    FacebookPinterestX
    « How to make No Bake Cookies
    Huli Huli Chicken (Sweet Hawaiian Pineapple Chicken Recipe) »

    Reader Interactions

    Comments

    1. Mary J H

      March 14, 2021 at 5:35 pm

      This pie is wonderful!
      I didn't want an entire pie so I halved the recipe and made three mini-pies (foils from store-bought mini graham cracker shells).
      Next time I'll be add some chopped nuts.
      Top with whipped cream, so yummy!

      Reply
      • Devour Dinner

        March 22, 2021 at 1:37 pm

        Hi Mary, what a great idea to make mini pies. Chopped nuts are wonderful in this recipe. I love pecan.

        Reply
    2. Gail

      November 19, 2020 at 6:10 am

      Can I freeze this? Either before or after I bake it?

      Reply
      • Devour Dinner

        November 20, 2020 at 1:15 pm

        Hi Gail! YES... Bake the pie and then let it cool and wrap in plastic wrap and foil. Freeze up to 3 months. I've actually made my holiday Pies and they are in the Freezer for the Holiday weekend. Saves so much time!

        Reply
    3. Sue

      December 26, 2019 at 4:04 pm

      Have everything but the Karo syrup . Is it ok to make without?

      Reply
      • Devour Dinner

        December 27, 2019 at 12:26 pm

        Hi Sue, unfortunately you would need the Karo syrup for this recipe to hold everything together.

        Reply
    4. Jennifer Smith

      March 05, 2019 at 5:27 pm

      Just made this, it’s so good but instead of pie crust we did half Oreos with Graham crackers. The inside is oozing not sure if it’s the karo Suriname but it’s very good!

      Reply
      • Devour Dinner

        March 10, 2019 at 6:20 pm

        Oh wow! I bet that was delish! When it's hot it will ooze a little, as it cools it sets up!

        Reply
    5. Teri

      January 29, 2018 at 8:53 am

      This looks absolutely scrumptious! I've never heard of anything like this "pie" before. No wonder it went viral! Good job!

      Reply
      • Devour Dinner

        January 29, 2018 at 10:11 am

        It's WONDERFUL! It's crazy how easy it is and it tastes so good, both warm and the next day. Delicious!

        Reply
    6. Kalia

      January 27, 2018 at 1:43 pm

      Oh yeah - Bring it!! This looks so good. I will be pinning this and try it out at our next get together with friends.

      Reply
    7. Amy - Loving Our Messy

      January 27, 2018 at 12:21 pm

      This looks amazing! I love oatmeal chocolate chip cookies so I think this is right up my alley!

      Reply
    8. Marie

      January 27, 2018 at 6:24 am

      I have yet to try and make a cookie pie. This one looks delicious, so definitely pinning for later!

      Reply
      • Devour Dinner

        January 27, 2018 at 8:26 am

        You won't regret this one. The simplicity alone makes it worth it!

        Reply
    9. Yolanda

      January 26, 2018 at 3:16 pm

      What a unique dessert. The best of both worlds - oatmeal cookies and pie - brilliant!! I absolutely love baking with oats too. Definitely saving this to try later.

      Reply
      • Devour Dinner

        January 26, 2018 at 4:59 pm

        It is the best of both worlds. It's also super simple with only 1 bowl to clean up. My favorite type of recipe!

        Reply
      • Dorothy Anderson

        August 13, 2022 at 3:57 pm

        Can you use a homemade pie crust?

        Reply
        • Devour Dinner

          October 06, 2022 at 8:23 pm

          Yes of course!

          Reply
    10. Laura | The Yellow Birdhouse

      January 26, 2018 at 2:00 pm

      Ah-mazing!! I often have cravings for oats and I'm always looking for new ideas to cook them up!

      Reply
      • Devour Dinner

        January 26, 2018 at 4:59 pm

        You will love this recipe. It's perfect.

        Reply
    11. Michelle

      January 25, 2018 at 8:02 pm

      Looks amazing! One quick question though...which type of Karo syrup? Light corn syrup, dark corn syrup or pancake (I think that's what it's called, the medium colored) syrup?

      Reply
      • Devour Dinner

        January 25, 2018 at 8:09 pm

        Michelle - Great Question. I prefer the Light Karo Syrup. You can use the Dark, it would give it a much sweeter richer taste. I'll update my post to help others! Thanks!

        Reply
    12. Danielle @ A Sprinkle of Joy

      January 25, 2018 at 3:53 am

      This sounds so tasty! Something just a little different than your standard chocolate chip cookies.

      Reply
      • Devour Dinner

        January 26, 2018 at 5:01 pm

        It is a different but yet so delicious.

        Reply
    13. Ciara

      January 24, 2018 at 5:00 pm

      OMG I literally cannot wait to try this it looks perfect. Just my kind of treat?

      Reply
      • Devour Dinner

        January 26, 2018 at 5:01 pm

        I hope you like it!

        Reply
    14. Jenny

      January 24, 2018 at 3:20 pm

      This looks amazing!!! I love anything with Chocolate and Oatmeal combined. The simplicity is perfect! Thanks!

      Reply
    15. Yvette

      January 24, 2018 at 2:46 pm

      What an awesome, fast and easy recipe! Wow, I can't wait to try this one with the kids.

      Reply
    16. Erin

      January 24, 2018 at 1:34 pm

      Yum! I’ll have to try this!!

      Reply
    17. candy

      January 24, 2018 at 12:15 pm

      Interesting using the karo syrup. Going to have to give this a try. Plus I have everything needed all ready in the pantry.

      Reply

    Submit a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Devour Dinner Head Shot

    Get to Know the Chef Behind the Camera!

    Welcome to Devour Dinner!  I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”.  Raising 3 boys made life crazy; my recipes saved my bacon & can save you too! Now as a 'Mimi' of 2 little granddaughters these recipes are still going strong and loved by generations.

    More about me →

    Latest

    • BLT Dip in Bowl with crackers
      BLT Dip (Bacon Lettuce Tomato Dip)
    • Close up image of fig muffins.
      Fresh Fig Muffins
    • Crispy breaded pork chops in air fryer basket after cooking to juicy perfection.
      Air Fryer Breaded Pork Chops
    • Fresh Fig Salsa loaded with delicious flavor and fresh figs
      Fresh Fig Salsa

    Popular Categories

    • Instant Pot
    • Air Fryer
    • Dinner
    • Side Dish
    • Appetizer
    • Breakfast
    • Bread
    • Dessert

    Visit Our Sister Site!

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Disclosure Policy
    • Work with Me

    Connect

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    + More

    • Reviews
    • "How To"
    • Substitutions
    • Behind the Scenes

    Copyright © 2026. All Rights Reserved. Devour Dinner

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required