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I wish I knew where I found this recipe for Oatmeal Chocolate Chip Cookie Pie so many years ago, because it has been a family favorite for over a decade.
As a mom, I love that this pie whips up in really less than 2 minutes. I even keep these ingredients on hand because I never know when I’ll have a group over and need a quick dessert.
This fits the bill and I’ve always had people ask me for this recipe before they leave. The Oatmeal Chocolate Chip Cookie pie is really as easy as pie!
If you didn’t take time to watch the video, go do that now. It’s a live video of when I made this pie over Thanksgiving and it truly is just that easy. No edits, no speeding up time, it’s just super quick to throw the Chocolate Chip Oatmeal Cookie Pie together.
Of course it does take a few minutes to measure out ingredients but regardless, making this Oatmeal Chocolate Chip Cookie pie is ‘Easy as Pie’.
I like to mix it all up in one bowl, there is just no reason to make a bigger mess than necessary. I also stir it together with a large spoon. No need to get out a mixer, it’s just not that sort of recipe.
In the end all the chocolate will melt into the other ingredients and will make that yummy texture like a Pecan Pie has. So rich and delicious! Feel free to add in nuts if you like.
In my home, my boys like it plain. Just like this has been a family favorite for game nights with friends, Thanksgiving where I make 2 because the Chocolate Chip Oatmeal Cookie Pie does get eaten that quickly, or any other time of the year. Just have your Pie and Eat it Too!
After you mix this up, it bakes in a preheated oven set to 350 degrees. The Oatmeal Chocolate Chip Cookie Pie may not look all that great, but regardless…it’s delicious so give it a try! Of course serve this pie with Ice Cream and let it melt into the pie. Oh yum yummy!
PS – Oatmeal Chocolate Chip Cookie Pie also freezes well too. Make it a head and throw it in the Freezer. Pull it out and let thaw on the counter for 3-4 hours before serving. Perfect for when company stops by.
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Oatmeal Chocolate Chip Cookie Pie
- 2 Eggs
- 1/2 Cup Brown Sugar
- 1/2 Cup Light Karo Syrup
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 3/4 Cup Oats *I sometimes add 1/4 cup more oats because I love it!
- 1 Cup Chocolate Chips
- 1 Frozen Pie Crust *Can use home made or refridgerated
- Preheat Oven to 350 degrees
- In a mixing bowl, combine eggs, brown sugar, Light Karo syrup, oats, vanilla, and cinnamon. Mix to combine. Add chocolate chips.
- Pour into a frozen pie crust. There is no need to bake the crust prior to baking pie.
- Bake for 30-35 minutes. I will watch it the last 10 minutes. Sometimes it’s done in about 25-30 minutes.