Magic Cookie Bars are a delicious sugary treat that is going to satisfy all of those cravings.

With coconut, chocolate, and nuts in every bite, you’ve got a winning combination that feels right.

Magic Cookie Bars

It’ll feel like one of your favorite candy bars married a cream pie and created something amazing.

This easy Magic Cookie Bars recipe will have you wishing you doubled the batch and made more.

Everyone will come back to these tasty cookie bars and want seconds, or thirds- so one batch is never enough.

Serve them up at your next party or share them at a holiday cookie exchange and watch everyone go crazy for this textural delight.

Bringing desserts to a party is always fun, but finding something you can make ahead of time, serve cold, and that doesn’t get too messy dishing out or needing silverware just makes things a bit of a challenge.

Finding the perfect recipe to share is crazy hard sometimes! Thankfully these magic cookie bars check off all of those crazy points to consider for sharing desserts.

Magic Cookie Bars

Cookie bars are a delicious and flavorful dessert that everyone will love, but if you want a less messy cookie to share try my chocolate peanut butter chip cookies.

They’re chewy, sweet, and require no cutting.

What’s In Magic Cookie Bars?

  • 1/2 Cup Butter
  • 1 1/2 Cup Crushed Graham Crackers
  • Sweetened Condensed Milk
  • 1 1/2 Cup Sweetened Coconut
  • 2 Cup Chocolate Chips (Semi Sweet)
  • 1 Cup Pecans
Graham Crackers and Butter

How to Make Magic Cookie Bars

  1. Preheat your Oven to 350 F
  2. Melt the Butter and then Mix them into the Crushed Graham Crackers
  3. Press this mixture into the bottom of a 9×13 greased pan
  4. Pour the Sweetened Condensed Milk over the Crust
  5. Top with Chocolate Chips, Coconut, and Pecans
  6. Bake at 350 F for 25 Minutes
  7. Let cool completely before cutting
  8. Store in Sealed Container
Graham Cracker Crust

With this Bar Cookie Recipe, I don’t use a large stand mixer and it doesn’t take hours to make either. That’s the beauty in this recipe.

It’s an easy recipe to follow, and perfect to curb the sweet tooth or take with you.

How to Store Magic Cookie Bars

Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. Any longer and they may dry out too much to enjoy.

Can I substitute Pecans for Walnuts? 

Yes of course! You may even find that you enjoy it one way or another! Try them both ways to see for yourself.

Magic Cookie Bars

Do Magic Cookie Bars need refrigerated?

These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained.

Can I freeze Magic Cookie Bar Recipe?

Of course you can. Freeze in a sealed container for up to 3 months. To Thaw place on the counter until Magic Bars reach room temperature

Can you make cookies in a glass pan?

You can make these cookie bars inside of a 9×13 glass baking dish, just make sure that its greased well.

How do you cut desserts cleanly?

The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. You can also do a combination of the two.

Magic Bars

Did you know?

I’ve heard Magic Bars also called Hello Dolly Bars or Seven Layer Bars but to me, they are pure magic and hence the name.

Fabulous Desserts!

Magic Bars
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5 from 2 votes

Magic Cookie Bars

An incredibly delciocus and sweet cookie bar filled with coconut and chocolate- it's so good and easy to make!
Prep Time5 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: dessert, Magic Cookie Bars
Servings: 16
Calories: 375kcal

Ingredients

  • 1/2 cup Butter
  • 1 1/2 cup Crushed Graham Crackers
  • 1 can Sweetened Condensed Milk
  • 1 1/2 cup Sweetened Coconut
  • 2 cups Chocolate Chips (Semi Sweet)
  • 1 cup Pecans

Instructions

  • Preheat Oven to 350 F
  • Melt Butter and Mix into Crushed Graham Crackers
  • Press into the bottom of a 9×13 greased pan
  • Pour Sweetened Condensed Milk over Crust
  • Then Top with Chocolate Chips, Coconut and Pecans
  • Bake at 350 F for 25 Minutes
  • Cool completely before cutting
  • Store in Sealed Container

Nutrition

Serving: 1Bar | Calories: 375kcal | Carbohydrates: 37g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 25mg | Sodium: 163mg | Potassium: 288mg | Fiber: 3g | Sugar: 27g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!
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