Chocolate chip cookies are a traditional treat that everyone will enjoy. The soft, chewy, buttery cookies with melty and gooey milk chocolate chips are what make this chocolate chip cookie recipe so incredible.

With chocolate chip cookies being so popular, having an easy chocolate chip cookie recipe in your collection is always a good idea.
You never know when your next chance to make these tasty cookies will be, but you can always guarantee that you don’t want to spend hours making a single batch.
This is a really simple chocolate chip cookie recipe, which makes it even better.
Not only is it easy to make, but it has no crazy or weird ingredients to shop for, making it as simple as possible.
I think we can all appreciate that! Not needing to make random trips to the store for an ingredient you’ll only use once every few months is always a great thing in my book.
And if you are looking for an incredible Chocolate Chipless Cookies I've got you covered there too.

While chocolate chip cookies are absolutely amazing, there is another simple and easy recipe I’d like to point out, they’re called cake mix cookies.
These are chocolate and marshmallow cookies that taste like heaven. Perfect for when you need a little more chocolate in your life. https://www.devourdinner.com/cake-mix-cookies/

What's in Chocolate Chip Cookie Recipe?
- 1 ⅓ Cup Butter
- 1 Cup Sugar
- 1 ⅓ Cup Brown Sugar
- 2 Eggs
- 2 teaspoon Vanilla
- 1 teaspoon Baking Soda
- ¾ teaspoon Salt
- 3 ¾ Cup Flour
- 2 Bags Milk Chocolate Chips
How to make Easy Chocolate Chip Cookies
- In a large Mixer with Cookie Paddles whip your Butter with the white sugar for 5 minutes.
- Add in the Brown Sugar and the Eggs, one at a time, and continue mixing for another 3 minutes.
- Mix in the Vanilla, Baking Soda, and Salt.
- Add in the Flour, 1 cup at a time, until thoroughly mixed.
- Stir in the Chocolate Chips.
- Using a medium-sized cookie scoop, use 2 scoop fulls to form into one large ball of dough.
- Place the 12 cookie dough balls on a baking sheet and then press each ball down to slightly flatten.
- Bake at 350 Degrees for 13-15 minutes. Do NOT over bake.
- The cookie will only slightly golden on edges. Let them rest on the pan for a few minutes before transferring to a wire cooling rack.
Can you Freeze Chocolate Chip Cookies?
Absolutely! Chocolate chip cookies freeze very well. This makes them the perfect treat to make ahead of time because you can grab as many as you want at a time and keep the rest nice and safe.
How long does Easy Chocolate Chip Cookies last?
Chocolate chip cookies can last up to 3 weeks when stored at room temperature in an airtight container. You’ll want to eat them before then simply because the older they get, the less enjoyable they seem.

How to keep chocolate chip cookies soft?
The older a cookie becomes, the harder it ends up being.
To keep your cookies nice and fresh after they baked and cooled, you’ll want to keep them in an airtight container. Things that allow air to pass through, like a cookie jar, can cause cookies to become stale faster.
If you still wish to use a cookie jar, add a piece of bread too. Once the bread becomes stale and hard, replace it with a fresh slice.
Delicious Desserts
- Scotcharoos
- Be Our Guest ~ The Grey Stuff
- Homemade OREO Cookies
- Brownie Kabobs
- S'mores Dessert
- Easy Buckeye Recipe
- Better Than Sex Chex Mix
Chocolate Chip Cookies
Ingredients
- 1 ⅓ Cup Butter
- 1 Cup Sugar
- 1 ⅓ Cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Baking Soda
- ¾ teaspoon Salt
- 3 ¾ Cup Flour
- 2 Bags Milk Chocolate Chips
Instructions
- In a large Mixer with Cookie Paddles whip Butter with white sugar for 5 minutes
- Add Brown Sugar and Eggs one at a time and continue mixing for 3 minutes more
- Mix in Vanilla, Baking Soda and Salt
- Add Flour 1 cup at a time until mixed
- Stir in Chocolate Chips
- Using a medium cookie scoop, use 2 scoop fulls and form into one large ball.
- Place 12 cookies on a baking sheet and press each ball down to slightly flatten
- Bake at 350 Degrees for 13-15 minutes. Do NOT over bake. Cookie will only slightly golden on edges
Submit a Comment