Homemade Oreo Cookies are the best! You are guaranteed to see someone’s face light up with all those words combined. This is another one of those classic recipes made with a mix that taste just like grandma’s tried and true recipe from scratch. The key to this one, however, is using Devil’s Food Cake.

Cake Mix Oreo Cookies

I don’t know about you, but I seem to struggle when a recipe asks me to roll anything into uniform balls.  First, they are all different sizes, second my hands are a mess, and third it takes so long to roll them all. So, one of my favorite kitchen gadgets is the mini cookie scoop. I promise, get a good one because you will be using this often.

This is one of those recipes where a mini cookie scoop is golden!  Each one perfect in shape and size instantly to make the best Oreo ever!

Mix up the frosting and place a dollop on a cookie and top with another cookie.

Cake Mix Oreo Cookies

What’s in Homemade OREO Cookies?

  • 2 Boxes Devils Food Cake Mix
  • 4 Eggs
  • 3/4 Cup Oil

What’s in Homemade OREO Filling?

  • 1 8 oz pkg Cream Cheese softened
  • 1/4 cup Butter softened
  • 4 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1-2 Tbs Milk

How to Make Homemade OREOs

Cake Mix Oreo Cookies
  • Preheat Oven to 350F
  • In a large mixing bowl or stand mixer – dump cake mixes, eggs, and oil and mix. This will form a thick batter.
  • Using a mini cookie scoop – scoop into 1 inch balls and place on a cookie sheet. Bake for 7-9 minutes. Do not over bake.
  • Let cookies cool completely on a wire rack.
Cake Mix Oreo Cookies Baked
  • In a separate mixing bowl – Mix until smooth the softened cream cheese, butter and vanilla. Add powdered sugar until you have a nice thick rich consistency. If it becomes too thick you can always add a little bit of milk – a tablespoon at a time.
  • Frost the underside of cookie and top with additional cookie.
  • Store leftover cookies in an air-tight container in the refrigerator.
Cake Mix Oreo
Homemade Oreo Copy Cat
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Homemade Oreo Cookie – Copy Cat

Servings: 8

Ingredients

  • 2 Boxes Devils Food Cake Mix
  • 4 Eggs
  • 3/4 Cup Oil

Filling

  • 1 8 oz pkg Cream Cheese softened
  • 1/4 cup Butter softened
  • 4 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1-2 Tbs Milk *(optional)To reach desired consistency. This frosting should be very thick.

Instructions

  • Preheat Oven to 350F
  • In a large mixing bowl or stand mixer – dump cake mixes, eggs, and oil and mix. This will form a thick batter.
  • Using a mini cookie scoop – scoop into 1 inch balls and place on a cookie sheet. Bake for 7-9 minutes. Do not over bake.
  • Let cookies cool completely on a wire rack.

Filling

  • In a separate mixing bowl – Mix until smooth the softened cream cheese, butter and vanilla. Add powdered sugar until you have a nice thick rich consistency. If it becomes too thick you can always add a little bit of milk – a tablespoon at a time.
  • Frost the underside of cookie and top with additional cookie.
  • Store leftover cookies in an air-tight container in the refrigerator.
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