Hershey Symphony Chocolate Pie
A creamy no-bake chocolate pie made with melted Hershey Symphony bars and whipped topping in a graham cracker crust. Rich, smooth, and perfect for holidays or anytime you need an easy crowd-pleasing dessert.
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Servings: 6
Calories: 143kcal
Ingredients
- 1 8oz Cool Whip
- 1 Gram Cracker Crust
- 1 Kingsize Symphony Bar
Instructions
- In a microwave safe bowl, break up symphony bar into smaller pieces and melt in microwave. I prefer to only cook it for 30 seconds or less and then stir. You don't want ot burn the chocolate.
- Once melted fold in Whipped Topping
- Pour into prepared gram cracker pie crust.
- Place in Freezer for 2 hours to set up. Remove from freezer 15 minutes prior to serving.
Nutrition
Calories: 143kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 134mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Calcium: 8mg | Iron: 1mg