Cheese Enchiladas

Name: Cheese Enchiladas Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 Flour Tortillas (OR 10-12 Corn Tortillas); 3 Cup Mexican Cheese; 1 Cup Sour Cream; 20 oz Red Enchilada Sauce (Mild, Medium or Hot); 1/4 Cup Yellow Onions (Diced); 1/4 Cup Green Onions (Diced); Tomato; Avocado; Sour Cream

Published on February 5, 2021 by Devour Dinner | 32 Comments

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5 from 16 votes

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Red cheese enchiladas have always been one of my favorite orders when dining out, so naturally I wanted to master them at home. After plenty of trial (and delicious error), I found the sweet spot — simple ingredients, creamy sauce, and just the right tortilla prep so everything rolls beautifully. This is the cheese enchilada recipe I reach for when I want lip-licking flavor with very little fuss.

Not only is this recipe delicious but it’s also super simple with only a few ingredients, it's a true 30 minute meal and as a busy Mom, I appreciate that, especially on those crazy busy week day nights.

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Ingredient Roll Call ~ Cheese Enchiladas

Tortillas - Flour or Corn. Flour tortillas roll easily and stay soft; corn tortillas give that classic enchilada taste but need warming first.
Cheese - A Mexican Cheese Blend or Queso Cheese is ideal with sharp cheddar, Monterey Jack and melts beautifully.
Sour Cream - Mix into the sauce for extra creaminess and a subtle tang
Red Enchilada Sauce - Choose Mild, Medium or Hot depending on your preferences
Onions - Yellow onions provide a mild bite while green onions add fresh color and a soft onion taste. Both add to this recipe!
Additional Toppings - Tomatoes, avocado, extra sour cream - make your plate your own.

The Must-Haves

9x13 Baking Dish - Holds everything snug so the sauce surrounds the enchiladas
Mixing Bowl - To blend sauce and sour cream
Microwave & Damp Paper Towels - Soften Corn Tortillas to prevent cracking
Sharp Knife and Cutting Board - Prep onion
Foil - Handy for covering leftovers

Let's Make it ~ Corn Tortilla Enchiladas with Cheese

Preheat oven to 350 degrees. In a bowl combine Red Enchilada Sauce and Sour Cream and mix until smooth. Place about 1 to 1 ½ cups of sauce in bottom of baking dish.

Fill each tortilla with ¼ cup of shredded cheese and 1 Tbs diced onions. I also added about 1 Tbl of sauce inside too. Roll tightly and place in baking dish. Roll until you have filled pan.

Pour remaining enchilada sauce on top making sure to cover all tortillas and top with ½ cup cheese.

Bake at 350 for 20-25 minutes.

Kitchen Secrets

Flour Tortillas will roll easily without cracking or breaking. They are easy to use. Corn Tortillas will need a little TLC.
I prefer to wrap 8 corn tortillas in a damp paper towel and microwave for about 15 to 30 seconds. This softens the tortilla nicely making it easy to roll without cracking. The key is in the damp paper towel. The moisture will steam the tortillas.
Feel Free to heat/steam in batches and Fill and Roll as you go!
Corn Tortillas are typically smaller than a flour tortilla so I found I was able to make a few extra with this recipe. My family wasn't upset at all about it either.

Make ahead Enchiladas

Making this recipe ahead of when you need them is ideal in my busy schedule. This recipe works perfectly to make ahead. Then Bake when you are ready to serve. Easy!

Fridge & Freezer Magic

Make ahead and referate unbaked enchiladas up to 24 hours: Add 5-10 minutes to baking time as enchiladas are chilled. Leftovers will keep in the refrigerator for up to 3 days.

Freezing Cheese Enchiladas is easy and I highly recommend. I like to use an aluminum baking tin. Freeze up to 3 months. Thaw overnight or bake from frozen. Enchiladas thaw easily and can be baked as needed.

Flavor Fixes & Swap it Out

Add Cooked Chicken or Beef for a hearty Enchilada. Rotisserie Chicken works nicely.
I also love to add some Diced Green Chilies. Choose Mild, Medium or Hot to add additional Spice/heat to the recipe.
Black Beans, Pinto Beans, or Kidney Beans
Diced Jalapeños
Rice ~ Plain or Spanish

5-Star Review

"I love that these enchiladas can be made ahead of time and I'm loving that creamy cheese sauce, too!"

~Sheila

Kitchen Q&A's for Cheese Enchiladas

Can I use a Mix of Flour and Corn Tortillas?

Absolutely, just treat corn tortillas gently and heat before rolling

How Spicy will these enchiladas be?

It's all about the sauce! Choosing Mild, Medium, or Hot depending on your level of comfort.

My Corn Tortillas Still Crack - What Else Can I Do?

Try Lightly Dipping tortilla in warm sauce before filling. Sometimes old tortillas just crack.

Can I add Meat?

Yes, I encourage it! Add some cooked shredded chicken, rotisserie chicken, or adding black beans, pinto, or white beans for extra protein

Final Thoughts

Easy Cheese Enchiladas have earned a permanent spot in my dinner rotation - fast enough for a weeknight, satisfying enough to serve friends. With a creamy red sauce, gooey cheese, and just the right tortilla tips, you'll be plating restaurant worthy enchiladas at home in no time.

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5 from 16 votes

Cheese Enchiladas Recipe

Red Cheese Enchiladas, one of my favorite Enchiladas to order at a Restaurant are easy to make and simply the BEST. An easy recipe made with a few ingredients and lip licking delicious too.

Prep Time10

Cook Time20

Course: Main Course

Cuisine: Mexican

Servings:

Ingredients

8 Flour Tortillas - OR 10-12 Corn Tortillas
3 Cup Mexican Cheese
1 Cup Sour Cream
20 oz Red Enchilada Sauce - Mild, Medium or Hot
¼ Cup Yellow Onions - Diced
¼ Cup Green Onions - Diced

Toppings of Your Choice

Tomato
Avocado
Sour Cream

Instructions

Preheat Oven to 350 Degrees
In a bowl combine Enchilada Sauce and Sour Cream. Mix until smooth
Pour 1 to 1 ½ Cups Sauce in bottom of baking dish
Wrap Corn Tortillas in a damp paper towel and heat for approximately 30 seconds in microwave. This is to help soften tortilllas for rollling.
You do not need to heat flour tortillas
Place 1 Tbs Sauce on Tortilla and add ¼ Cup Mexican Cheese with 1 Tbs Diced Yellow onion
Roll tightly and place in baking dish. Fill and Roll Enchiladas
Pour remaining Enchilada Sauce on top making sure to cover all tortillas
Top with remaining cheese
Bake at 350 degrees for 20-25 minutes
Serve Hot. Garnish with Toppings of your choice.

Notes

What to Serve with Cheese Enchiladas:

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Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Let me introduce you to Kathryn from Kathryns Kitchen Blog. This recipe came from her! She loves to focus on Simple, Heath Inspired Go To Recipes that ANYONE can make! Today I'm sharing her recipe for Cheese Enchiladas.

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