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Easy 30 minute cheese enchiladas

Cheese Enchiladas Recipe

Red Cheese Enchiladas, one of my favorite Enchiladas to order at a Restaurant are easy to make and simply the BEST. An easy recipe made with a few ingredients and lip licking delicious too.
5 from 16 votes
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Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Calories: 299kcal

Ingredients

  • 8 Flour Tortillas OR 10-12 Corn Tortillas
  • 3 Cup Mexican Cheese
  • 1 Cup Sour Cream
  • 20 oz Red Enchilada Sauce Mild, Medium or Hot
  • ¼ Cup Yellow Onions Diced
  • ¼ Cup Green Onions Diced

Toppings of Your Choice

  • Tomato
  • Avocado
  • Sour Cream

Instructions

  • Preheat Oven to 350 Degrees
  • In a bowl combine Enchilada Sauce and Sour Cream. Mix until smooth
  • Pour 1 to 1 ½ Cups Sauce in bottom of baking dish
  • Wrap Corn Tortillas in a damp paper towel and heat for approximately 30 seconds in microwave. This is to help soften tortilllas for rollling.
  • You do not need to heat flour tortillas
  • Place 1 Tbs Sauce on Tortilla and add ¼ Cup Mexican Cheese with 1 Tbs Diced Yellow onion
  • Roll tightly and place in baking dish. Fill and Roll Enchiladas
  • Pour remaining Enchilada Sauce on top making sure to cover all tortillas
  • Top with remaining cheese
  • Bake at 350 degrees for 20-25 minutes
  • Serve Hot. Garnish with Toppings of your choice.

Notes

What to Serve with Cheese Enchiladas:

Nutrition

Calories: 299kcal | Carbohydrates: 24g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 1171mg | Potassium: 128mg | Fiber: 2g | Sugar: 7g | Vitamin A: 929IU | Vitamin C: 3mg | Calcium: 559mg | Iron: 2mg