Air Fryer Scrambled Eggs

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Crack an egg for Air Fryer Scrambled Eggs! It's the perfect solution for a quick and easy breakfast. This method produces fluffy eggs with minimal mess and fuss, making it a great option for busy mornings or a lazy weekend brunch!

Air Fryer Scrambled Eggs on a white plate with other breakfast items.

This easy Air Fryer Scrambled Eggs recipe is quick and easy to prepare - with just a few simple ingredients and minimal cooking time, you can have a delicious breakfast ready in no time!

The addition of heavy cream and cheese adds a rich, creamy texture that takes these scrambled eggs to the next level. And you can add your favorite ingredients like bell peppers, green onions, or fresh herbs as an easy way to make the dish your own.

Using the air fryer ensures that the eggs come out perfectly fluffy every time. The heat distribution of the air fryer cooks the eggs evenly, preventing them from becoming rubbery or overcooked.

Traditional stovetop cooking can often lead to a messy kitchen, but with the air fryer, cleanup is a breeze. The eggs cook in a single dish inside the air fryer, reducing the number of pots and pans you need to wash. This means less mess, less time cleaning up, and more time enjoying your meal!

For more delicious ways to serve up fresh eggs, check out my recipes for Delicious Avocado Deviled Eggs, How to Make Egg Salad Sandwiches, Famous Deviled Eggs with Delicious Bacon, How to make Egg Bites, and The Best Traditional Deviled Eggs!

Air Fryer Scrambled Eggs on a fork being lifted up, over a white plate with more scrambled eggs and other breakfast items.

Ingredients Needed for Air Fryer Scrambled Fluffy Eggs

Large Eggs. The main ingredient, providing protein and essential nutrients.
Heavy Cream. Adds richness and creaminess to the eggs.
Shredded Sharp Cheddar Cheese. Adds a delicious cheesy flavor and creamy texture.
Salt and Pepper. Essential seasonings to enhance the flavor of the eggs.
Non-stick Cooking Spray. Helps prevent the eggs from sticking to the dish and makes cleanup easier.

A close up image of the ingredients needed to make Air Fryer Scrambled Eggs.

How to Make Air Fryer Scrambled Eggs

Crack the eggs into a large mixing bowl, and whisk together with the heavy cream, salt, and pepper.

A top view of 4 egg yolks and whites in a glass mixing bowl.

A top view of 4 egg yolks and whites in a glass mixing bowl with some milk.

Add the grated cheese and mix until well combined.
Spray a glass dish with non-stick cooking spray to prevent the eggs from sticking when cooking, and pour the egg mixture into the dish.

A top view of whisked eggs and milk in a glass mixing bowl with grated cheese in it.

Close up view of scrambled egg mixture being transferred from a glass mixing bowl to a white bowl.

Place the dish in the air fryer. Air fry for 5 minutes, then open the air fryer and stir the eggs. Scrape the dish to combine the ingredients and ensure even cooking.

Close up view of scrambled egg mixture in a white bowl in an air fryer.

Close up view of half-cooked scrambled egg mixture in a white bowl in an air fryer, being stirred.

Air fry for another 4 minutes, then stir the eggs again with a silicone spatula. Air fry for an additional 3 minutes or until the eggs are fully cooked and fluffy.

Close up view of partially-cooked scrambled egg mixture in a white bowl in an air fryer.

Close up view of cooked scrambled egg mixture in a white bowl in an air fryer.

Stir the eggs again, then sprinkle a tablespoon or two of shredded cheese on top of the cooked eggs and place the dish back in the warm air fryer. Let the cheese melt from the residual heat without cooking further.
Once the cheese has melted, your air fryer scrambled eggs are ready to serve. Enjoy them as is or with your favorite breakfast sides.

Close up view of cooked scrambled egg mixture in a white bowl in an air fryer, being stirred.

Close up view of stirred cooked scrambled egg mixture in a white bowl in an air fryer.

FAQs

Can I use egg whites instead of whole eggs?

Yes, you can substitute whole eggs with egg whites if you prefer. Use the equivalent of 4 egg whites for this recipe.

What type of air fryer should I use?

Any standard air fryer will work for this recipe. Popular brands like Ninja Foodi or Cosori Air Fryer are excellent choices.

Can I add vegetables to this recipe?

Absolutely! Feel free to add bell peppers, green onions, or any other vegetables you like to the egg mixture.

How do I know when the eggs are done?

The eggs are done when all the liquid is cooked, and they are light and fluffy. The edges should not be overcooked.

Can I make this recipe dairy-free?

Yes, you can use a non-dairy milk substitute and skip the cheese to make this recipe dairy-free.

Air Fryer Scrambled Eggs on a white plate with other breakfast items, next to a bowl of scrambled eggs, and another plate with food on it.

Storage & Freezing

Storage: If you have any leftover air fryer scrambled eggs, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to let the eggs cool completely before storing to avoid condensation inside the container, which can make the eggs watery. Reheat the scrambled eggs gently to avoid overcooking. Use a microwave on low power, stirring every 30 seconds, or reheat them in a non-stick skillet over medium-low heat, stirring frequently.

Freezing: To freeze the scrambled eggs, place them in a freezer-safe container or bag. They can be frozen for up to 1 month. When you’re ready to eat them, thaw the eggs in the refrigerator overnight and reheat them in the microwave or on the stovetop until warmed through.

Substitutions & Variations

Substitute Heavy Cream with half-and-half, whole milk, or a non-dairy milk alternative like almond milk for a lighter version.
Try Monterey Jack, mozzarella, or a dairy-free cheese substitute for Sharp Cheddar Cheese if you prefer.
Use avocado oil spray, olive oil spray, or vegetable oil as alternatives to Non-stick Cooking Spray.
Dice Bell Peppers and add them to the egg mixture for a colorful and nutritious addition.
Chop a Green Onion and mix it in for a mild onion flavor.
Fresh Herbs such as basil, parsley, chives, or cilantro can add a fresh and aromatic touch to your scrambled eggs.

Pro Tips

Using a flat-bottom dish ensures even cooking, as it allows the eggs to spread out evenly and cook uniformly.
Stirring the eggs halfway through the cooking process helps break up any large curds and ensures the eggs cook evenly. This step is crucial for achieving fluffy scrambled eggs.
Since air fryers can vary in cooking power, the cooking time can vary, so keep a close eye on the eggs during the final minutes of cooking. Check for doneness to avoid overcooking.
Allow the cheese to melt from the residual heat after cooking the eggs. This prevents the cheese from becoming too oily or overcooked, resulting in a creamy, cheesy topping.

Have you tried this Air Fryer Eggs recipe?

Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!

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