Cooking Sausage Patties in Air Fryer is a game-changer for breakfast enthusiasts and anyone looking to add a hearty touch to their morning meal!
You can have perfectly cooked sausage patties ready in 8-10 minutes, making it an ideal option for those hectic mornings or when you need a quick meal without the fuss!
Sausage Patties in Air Fryer not only require minimal prep and cook time, but they also offer a versatile and tasty addition to any breakfast spread. And think about the possibilities when it comes to meal prepping too!
Unlike traditional methods that require you to watch over the skillet, air frying needs little supervision, and the hot air method reduces the need for extra oil and allows any excess fat to drip away.
I love them served sandwiched between slices of cheese and an English muffin or biscuit for a savory breakfast sandwich, or as part of a larger brunch spread alongside eggs, hash browns, and other breakfast side dish items.
For more great breakfast air fryer recipes, check out my Air Fryer Apple Fritters, Toaster Strudel Air Fryer, Starbucks Cheese Danish Recipe (For the Air Fryer & Oven), Red Lobster Biscuits in Air Fryer, and Air Fryer Pillsbury Cinnamon Rolls!
Ingredients Needed for Easy Air Fryer Sausage Patties
- Fresh Breakfast Sausage Patties. Fresh sausage patties will cook evenly and provide a juicy, flavorful result. If you don’t have fresh patties on hand, frozen sausage patties can also be used; just adjust the cooking time accordingly. Pork sausage is commonly used, but you can opt for ground chicken, turkey, or a plant-based alternative for a lighter option.
How to Make Air Fryer Breakfast Sausage Patties
- Start by removing the air fryer basket before preheating the air fryer to 370°F. Arrange your fresh sausage patties in the air-fryer basket, placing them in a single layer with some space between each patty to allow the hot air to circulate freely around the patties, ensuring they cook evenly. If you’re using frozen patties, there’s no need to thaw them beforehand, although you may need to add a couple of extra minutes to the cooking time.
- Once preheated, place the basket inside and cook sausage patties for 6-8 minutes.
- Halfway through the cooking process, open the air fryer and flip the patties to ensure they brown evenly on both sides. This step is essential for achieving that desirable golden brown crust while ensuring the patties cook through evenly.
- After the cooking time has elapsed, use an instant-read thermometer to check the internal temperature of the sausage patties. For pork, chicken, or turkey sausage, the safe minimum internal temperature is 160°F. If the patties haven’t reached this temperature, continue cooking for an additional 1-2 minutes and check again.
- Carefully remove the patties from the air fryer basket to prevent burning yourself. Serve them hot as part of your breakfast or brunch spread. They pair wonderfully with other favorite breakfast food items like eggs, bacon, waffles, pancakes, and hash browns, or as a filling in a delicious breakfast sandwich using bread, toast, an English muffin, or biscuits, along with a slice of cheese.
FAQs
Yes, you can cook frozen sausage patties directly in the air fryer. Add 1-2 minutes to the cooking time to ensure they are thoroughly cooked.
The sausage patties are done when their internal temperature reaches 160°F, as measured with a digital thermometer. This ensures they are safe to eat and perfectly cooked.
Absolutely! You can make your own sausage patties using ground pork, chicken, or turkey. Season your ground meat with spices like sage, thyme, and garlic powder for a homemade touch.
While not always necessary, preheating the air fryer can help achieve a more even cook and a crispier exterior on the sausage patties.
To prevent sticking, you can lightly spray the air fryer basket with a cooking spray or use parchment paper designed for air fryers. Make sure to leave space around the parchment paper for air to circulate.
Storage & Freezing
Storage: Store cooled leftover patties in an airtight container or Ziploc bag for 3-4 days in the refrigerator. Reheat in the air fryer at 370°F for 2-3 minutes or until heated through.
Freezing: Wrap each of the cooled cooked sausage patties individually in parchment paper or plastic wrap and place in a freezer bag or airtight container where they can be frozen for up to 2 months. When you're ready to enjoy, you can reheat them directly from frozen, adding a couple of minutes to the reheating time.
Substitutions & Variations
- If you’re on a medically restrictive diet or looking for a lighter option, turkey or chicken sausage patties are excellent alternatives to pork. They offer a leaner profile while still being flavorful.
- For a plant-based version, consider using vegetarian or vegan sausage patties available in the market, or make your own using lentils, beans, and a blend of spices.
- Enhance your patties with herbs such as sage, thyme, or rosemary for a fresh kick. Spices like garlic powder, onion powder, and smoked paprika can deepen the flavor profile.
- You can make customized homemade sausage patties with a mix of seasonings. For an Italian flair, add fennel seeds and red pepper flakes. For a sweeter taste, maple syrup or a pinch of brown sugar works wonders.
- Mix finely chopped onions, apples, or cheese into the sausage meat before forming the patties for an extra flavor boost.
- Ensure that your sausage selection or the ingredients you use to make homemade raw sausage patties are gluten-free if you're catering to dietary restrictions.
Pro Tips
- If making your own patties, don’t skimp on the seasoning. Herbs, spices, and a bit of salt can elevate the taste of your sausage patties from good to great.
- Incorporating different herbs, spices, or even a splash of maple syrup can introduce new flavors to your breakfast table.
- Starting with a preheated air fryer ensures that your sausage patties begin cooking at the optimal temperature, promoting even cooking and a deliciously crispy exterior.
- Arrange the patties in a single layer in the bottom of the air fryer basket with space between each. This allows the hot air to circulate freely, ensuring even cooking and browning.
- Always check the internal temperature of your sausage patties to ensure they have reached the safe minimum internal temperature of 160°F for pork, chicken, or turkey.
- Letting the patties sit for a minute or two after cooking allows the juices to redistribute, ensuring a moist and flavorful bite.
- To prevent smoke and smells in future uses, clean your air fryer basket after each use. If you’ve used parchment paper, remove it carefully to avoid tearing and leaving bits behind.
Have you tried this Air Fryer Breakfast Sausages recipe?
Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!
More Easy Air Fryer Recipes
- How to make PERFECT Air Fryer Chicken Breasts
- Tasty Air Fryer Brussel Sprouts
- Bruschetta Chicken with Deglaze Balsamic Vinegar
- Perfect Air Fryer Burger
- How to make Sweet Honey Glazed Air Fryer Chicken
- Air Fryer Corn on the Cob
- Air Fried Lemon Chicken Marinade
- Air Fryer Carrots
Sausage Patties in Air Fryer
Ingredients
- 8 Breakfast Sausage Patties - Fresh
Instructions
- Place Sausage Patties in the air fryer basket in a single layer, making sure the patties don't touch each other to allow the air to flow all around.
- Air Fry at 370 degrees F for 6-8 minutes, turning the patties over halfway through.
- Use a digital meat thermometer to ensure the internal temperature of the patties reaches 160 degrees F. If additional time is needed then cook for a further 1-2 minutes.
- Carefully remove the patties from the air fryer basket.
- Serve on biscuits or an English muffin to make breakfast sandwiches, or serve alongside your favorite breakfast foods.
Notes
Storage:
- Store: Store cooled breakfast sausage patties in an airtight container or Ziploc bag for 3-4 days in the refrigerator. Reheat in the air fryer at 370F Degrees for 2-3 minutes or until heated through.
- Freeze: Wrap each of the cooled cooked sausage patties individually in parchment paper or plastic wrap and place in a freezer bag or airtight container where they can be frozen for up to 2 months. When you're ready to enjoy, you can reheat them directly from frozen, adding a couple of minutes to the reheating time.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Submit a Comment