Honey Glazed Chicken is a delicious recipe you’re going to love! Adding a nice sweetness and tangy taste to your chicken makes it perfect for an Asian inspired dish or just a simple dinner.

You can make this Honey Chicken Recipe in an air fryer or in the Instant Pot for a fast dinner that is ready in minutes! What makes it even better is that its a simple recipe no matter which appliance you use!

When you don’t have a lot of time on hand to make a full dinner, it’s easy recipes like this Honey Chicken Marinade that really help make dinner rock.

When the food tastes this good, and doesn’t dirty that many dishes during prep- you know you’ve got a winner.

If you’re looking for a nice Asian inspired dish to pair with this honey glazed chicken, my Easy Japanese Rice Bowl would be an amazing contribution.

What’s in Honey Glazed Chicken?

2 small Chicken Breasts
3 Tbs Honey
2 Red Wine Vinegar
1 Tbs Olive Oil
1 tsp garlic
½ tsp Salt
¼ tsp Pepper

How to make Air Fried Honey Glazed Chicken?

In a bowl combine the olive oil, vinegar, and honey. Stir to combine
Add in the salt and pepper
Slice the chicken breasts in half (horizontally to make 4 thin chicken breasts)
Place the chicken in the marinade and then allow it to sit for 30 minutes to 2 hours
Place the chicken breasts in the air fryer at 350 degrees for 8 minutes per side (flip and repeat)
Remove the chicken breasts and then allow them to rest
The internal temperature should reach 165 degrees
Slice and serve over rice, or on a salad

What can I serve with Honey Glazed Chicken?

Honey glazed chicken would be a great dish to pair with rice and a steamed vegetable! With the sweetened glaze on the chicken you may not want to pair it with bolder side dishes so that the chicken can remain the star of your plate.

How long will Honey Chicken Recipe last?

Honey glazed chicken should be eaten as soon as possible, but if you have any leftovers keep them stored in an airtight container in the fridge for no more than 5 days. Reheat to 165 and enjoy.

More Family Favorite Chicken Recipes

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Honey Glazed Chicken

Ingredients

2 Small Chicken Breasts
3 tbsp Honey
2 Red Wine Vinegar
1 tbsp Olive Oil
1 tsp Garlic
1/2 tsp Salt
1/4 tsp Pepper

Instructions

Air Fryer: CrispLid Directions

In a bowl combine olive oil, vinegar and honey and stir to combine
Add salt and pepper
Slice chicken breasts in half (horizontally to make 4 thin chicken breasts)
Place chicken in marinade and allow to sit for 30minutes to 2 hours
Place chicken breasts in air fryer at 350 degrees for 8 minutes per side (flip and repeat)
Remove chicken breasts and allow to rest
Internal temperature should reach 165 degrees
Slice and serve over rice, on salad.

Instant Pot / Pressure Cooker Directions:

In a bowl combine olive oil, vinegar and honey and stir to combine
Add salt and pepper
Slice chicken breasts in half (horizontally to make 4 thin chicken breasts)
Place chicken in marinade and allow to sit for 30minutes to 2 hours
Place 1 cup of water in bottom of Instant Pot / Pressure Cooker
Place chicken on trivet in Pressure Cooker
Set to Manual / Pressure Cook for 9 Minutes with a 6 minute Natural Release
Remove chicken and allow to rest
Slice chicken and serve over Rice, or on a salad

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