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My children would eat this 3x a week if I would make it for them, young and old!  It’s so easy to make, my boys have started making it themselves and have it ready to eat when I get home. 3 times a week.  By using the base ingredient of Cubed Chicken and having it prepared ready for them, it’s takes them only minutes to throw this casserole together.

Your ingredient list is nothing fancy.  Any flavor of Ritz crackers will work, but we prefer the Roasted Vegetable flavor.  You will also need poppy-seeds (not pictured) which can be found in your spice aisle.  Everything adds texture and flavor to this recipe, so don’t leave anything out!

After placing the chicken in a casserole dish and mixing the gravy ingredients you need only to crush the crackers and toss with butter.  It’s really that simple.  This was one of the first recipes I taught my youngest child, which is also his favorite because of how simple the steps are for this recipe. It looks good enough to eat before going into the oven, however something magical happens in the oven and the flavors combine to make this great comfort recipe.  Serve this over rice or mashed potatoes and you just might find yourself with Chicken Poppy Seed Casserole on the menu 3 times a week as well.

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Poppy-seed Chicken Casserole

Course: Main Dish

Ingredients

Poppy Seed Casserole

  • 4 Cups Cubed Chicken See Base Ingredient Recipe
  • 2 10 3/4 ounce Cream of Chicken Soup
  • 1 Cups Sour Cream
  • 1 - 1 1/2 cup Milk
  • 1 Tbsp Poppy Seeds

Topping

  • 2 tubes Ritz Crackers Crushed
  • 1/2 Cup Butter Melted

Instructions

  • Heat oven to 350 degrees.
  • Place 4 cups of cooked cubed chicken in a 9x13 casserole pan.
  • In a large bowl, combine soup, sour cream, poppy seeds and milk. Gravy should be thick but pourable. You may need to adjust the milk accordingly. Once combined pour over chicken.

Topping

  • In a separate mixing bowl melt butter in microwave.
  • Add 2 tubes of Ritz crackers to melted butter and toss. Place crushed crackers on top of casserole.
  • Bake for 25-30 minutes. Serve over rice or mashed potatoes.
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