Air Fryer Hash Brown Patties are a crispy, delightful side dish or main breakfast attraction, made with minimal effort and time!
Whether you're preparing a quick breakfast for a busy day ahead or looking for a simple yet satisfying snack, these delicious hash browns will not disappoint!
With their crispy exterior and soft, warm interior, these Air Fryer Hash Brown Patties offer the perfect balance of texture and taste that can rival any restaurant-quality hash browns.
This quick cook time is ideal for busy mornings when you're trying to get out the door or simply don't want to spend a lot of time cooking.
Serve them alongside a fried egg and air fryer waffles for a complete breakfast, or top them with a dollop of sour cream and fresh chives for a simple yet elegant side dish.
For more quick breakfast foods to make in your air fryer, check out my recipes and instructions for Toaster Strudel Air Fryer, Starbucks Cheese Danish Recipe, Homemade Air Fryer Biscuits, Air Fryer Apple Fritters, and Air Fryer Pillsbury Cinnamon Rolls!
Ingredients Needed for Crispy Air Fryer Hash Browns
- 4 Hash Brown Frozen Patties. Using frozen hash brown potato patties makes this recipe incredibly quick and convenient.
- Non-Stick Spray or Avocado Oil. A light spray of non-stick cooking spray or avocado oil is an easy way to help prevent the hash browns from sticking to the bottom of the air fryer basket. Avocado oil is preferred for its high smoke point and neutral flavor, but canola or vegetable oil are good alternatives.
- Parchment Paper. If you prefer not to use oil, lining the air fryer basket with parchment paper designed for air fryers (with holes for air circulation) is a great alternative. It helps in easy cleanup and prevents sticking without the need for oil.
How to Make Air Fryer Hashbrown Patties
- Begin by preheating your air fryer to 400 degrees F (200°C) for about 5 minutes. This step is crucial for ensuring the air fryer reaches the right temperature to immediately start cooking the hash browns, contributing to their crispy texture.
- Once your air fryer is preheated, you have two options for preparing your basket to ensure the hash browns do not stick. You can either spray the basket lightly with a non-stick spray such as avocado oil or line the basket with parchment paper. If using parchment paper, ensure it is the type designed for air fryers, with holes to allow for airflow. This not only prevents sticking but also makes for an easy cleanup process.
- Place 4 to 6 frozen hash brown patties into the air fryer basket in a single layer, ensuring they are not overlapping. This is important for even cooking and achieving that desired crispiness on all sides.
- Air fry the frozen hash browns for 5 minutes.
- Then, carefully flip the hash browns over and continue to air fry for an additional 5-7 minutes or until they are crispy and golden brown around the edges.
- Once your hash brown patties have reached a golden, crispy perfection, remove them from the air fryer and serve immediately. They are best enjoyed hot, offering a crispy outside and soft, warm inside. Serve them with other breakfast items as a hearty breakfast or brunch, as a side dish, or even as a snack.
FAQs
Yes, you can make your hash brown patties using grated potatoes, but make sure to squeeze out as much moisture as possible for the crispiest outcome. Adjust the amount of time needed to cook them as homemade patties might differ in thickness and moisture content compared to store-bought frozen ones.
The hash brown patties are done when they are golden brown and crispy around the edges. The total cooking time of 10-12 minutes might vary slightly based on the air fryer model, so it's a good idea to start checking around the 10-minute mark.
It's best to cook the patties in a single layer without overlapping to ensure even cooking and crispiness. If you have a larger air fryer, you may be able to cook more at a time, as long as they're not stacked on top of each other.
Yes, air fryer hash brown patties are generally healthier than traditionally fried hash browns because they require significantly less oil, resulting in fewer calories and less fat.
Absolutely! Feel free to sprinkle your favorite seasonings like garlic powder, onion powder, or smoked paprika on the patties before cooking for added flavor. Just remember to add them before you start the air frying process.
Storage & Freezing
Storage: Place cooled leftover hash browns in an airtight container or wrap them individually in aluminum foil or plastic wrap, and store them in the refrigerator for up to 3 days. Reheat them in the air fryer at 400°F for 2-3 minutes to revive their crispy texture.
Freezing: Cool the cooked hash browns to room temperature, arrange them in a single layer on a baking sheet lined with parchment paper, and freeze them for about 2 hours (or until solid). Once frozen, transfer the patties to a freezer-safe bag or container where they can be frozen for up to 3 months. To reheat, there's no need to thaw; just air fry directly from frozen in the air fryer at 400°F for about 5-7 minutes, flipping halfway through the cook time, until they are crispy and heated through.
Substitutions & Variations
- If avocado oil isn't your preference or you don't have it on hand, feel free to use olive oil spray, canola oil, or any other high smoke point oil for spraying the basket. Each oil can add a subtle difference to the final taste of your hash browns.
- While patties are preferred for their uniform shape and size, you can also use other frozen hash brown shapes, adjusting cooking times as needed.
- For those who prefer homemade over store-bought, you can grate fresh potatoes, season them to your liking, and form them into patties. Remember to remove as much moisture as possible by squeezing the shredded potatoes inside a clean kitchen towel. This ensures your hash browns will be crispy once cooked.
- To keep the dish vegetarian or vegan, ensure the hash brown patties you use do not contain animal products. Many store-bought options are already vegan-friendly, but it's always best to check the packaging.
- Most frozen hash brown patties are naturally gluten-free, but if you're making your own or adding additional ingredients, be sure to verify that all components meet your dietary needs.
- Before cooking, consider adding extra flavors to your hash brown patties. Sprinkle them with garlic powder, onion powder, smoked paprika, or even some grated cheese for added zest. These seasonings can elevate the taste and make each bite more exciting.
Pro Tips
- Always start with a preheated air fryer for the best results. This ensures that your hash brown patties start cooking at the optimal temperature right away, leading to a perfectly crispy exterior.
- Place hash brown patties in a single layer with some space around each one to allow for proper air circulation. Overcrowding can lead to steaming rather than frying, which might prevent the patties from becoming crispy.
- Turning the patties halfway through the cooking time ensures that both sides get evenly crispy and golden brown.
- For added flavor, sprinkle your choice of seasonings over the patties before air frying. Garlic powder, onion powder, and smoked paprika are excellent choices that complement the natural potato flavor.
- If using oil, opt for a high-quality spray to lightly coat the patties. A fine mist of avocado or olive oil not only helps in achieving that irresistible crunch but also adds a subtle flavor enhancement.
- Hash Brown Patties are delicious when served hot with additional salt sprinkled on top, alongside Ketchup for dipping, Waffles, Pancakes, Sausage, or your favorite cooked eggs for a tasty breakfast.
Have you tried this Air Fryer Hash Browns recipe?
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Air Fryer Hash Brown Patty
Ingredients
- 4 Hash Brown Patties - Frozen
Instructions
- Begin by preheating your air fryer to 400 degrees F (200°C) for about 5 minutes.
- Once your air fryer is preheated, you have two options for preparing your basket to ensure the hash browns do not stick. You can either spray the basket lightly with a non-stick spray such as avocado oil or line the basket with parchment paper. If using parchment paper, ensure it is the type designed for air fryers, with holes to allow for airflow. This not only prevents sticking but also makes for an easy cleanup process.
- Place 4 to 6 frozen hash brown patties into the air fryer basket in a single layer, ensuring they are not overlapping. This is important for even cooking and achieving that desired crispiness on all sides.
- Air fry the frozen hash browns for 5 minutes.
- Then, carefully flip the hash browns over and continue to air fry for an additional 5-7 minutes or until they are crispy and golden brown around the edges.
- Once your hash brown patties have reached a golden, crispy perfection, remove them from the air fryer and serve immediately. They are best enjoyed hot, offering a crispy outside and soft, warm inside. Serve them as part of a hearty breakfast, as a side dish, or even as a snack.
Notes
Storage
- Store: Place cooled leftover hash browns in an airtight container or wrap individually in aluminum foil or plastic wrap, and store in the refrigerator for up to 3 days. Reheat in the air fryer at 400°F for 2-3 minutes.
- Freeze: Cool the cooked hash browns to room temperature, arrange in a single layer on a baking sheet lined with parchment paper, and freeze for 2 hours or until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Air fry directly from frozen at 400°F for 5-7 minutes, flipping halfway through the cook time, until crispy and heated through.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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