Golden, crispy, and bursting with flavor, these Air Fryer Breakfast Potatoes will make your taste buds dance! Forget soggy pancakes and boring cereal – these potatoes are the ultimate way to start your day. With a perfectly crispy exterior and a fluffy interior, they're the perfect accompaniment to scrambled eggs, bacon, or sausage. Get ready to make breakfast a special occasion every morning!
Air Fryer Breakfast Potatoes achieve that perfect crispy texture with far less oil compared to traditional frying methods. It's a great way to enjoy your favorite breakfast side dish with fewer calories and less fat!
With just a few simple ingredients and your trusty air fryer, you can have delicious, crispy breakfast potatoes on the table in under 20 minutes. There's no need for deep frying or messy cleanup – just toss the potatoes in some seasoning, air fry, and enjoy!
Whether you're serving up a hearty breakfast for the family, hosting a brunch with friends, or just looking for a simple side dish to complement your eggs and bacon, these crispy potatoes are sure to be a hit with everyone at the table!
For more great side dish recipes for potatoes, check out my Air Fryer Roasted Potatoes, Instant Pot Baby Potatoes, Dutch Oven Potatoes with Cheese, Crispy Delicious Garlic Parmesan Smashed Potatoes, and The Best Loaded Mashed Potatoes!
Ingredients Needed for Air Fryer Breakfast Potatoes recipe
- Baby Yellow Potatoes - Yukon Gold potatoes have a creamy texture and hold their shape well, making them perfect for this recipe.
- Salt - Enhances the flavor of the potatoes.
- Ground Black Pepper - Adds a touch of heat and depth of flavor.
- Smoked Paprika - Provides a smoky flavor that pairs wonderfully with the crispy texture.
- Garlic Powder - Adds a robust, savory flavor.
- Olive Oil - Helps to crisp up the potatoes in the air fryer. You can substitute with avocado oil or extra virgin olive oil if preferred.
How to Make the Best Air Fryer Breakfast Potatoes
- Start by washing the baby yellow potatoes thoroughly. Slice each potato lengthwise in half, then cut each half 2 to 3 times crosswise into uniform chunks. This ensures even cooking and a consistent texture.
- In a large bowl, combine the diced potatoes and drizzle with olive oil. Toss the potatoes to coat them evenly with the oil.
- Next, sprinkle the salt, pepper, garlic powder, and smoked paprika over the potatoes.
- Toss again to ensure the seasoning is distributed evenly.
- Place the seasoned potatoes in the air fryer basket, spreading them out in a single layer for best results. Air fry at 400°F for 10 minutes. Open the air fryer and toss the potatoes to ensure even cooking. Continue to air fry for another 6-8 minutes or until the potatoes are crispy on the outside and soft and tender on the inside.
- Serve the crispy breakfast potatoes hot, straight from the air fryer. They pair perfectly with a variety of breakfast dishes and can be customized with your favorite toppings like hot sauce, sour cream, or fresh herbs.
FAQs
Yes, you can use red potatoes or russet potatoes if you prefer. Adjust the cooking time as needed.
Preheating the air fryer can help achieve a crispier texture, but it's not strictly necessary.
Peeling is optional. The skin of Yukon Gold and baby potatoes is thin and adds a nice texture, but you can peel them if you prefer a smoother bite.
Absolutely! You can add diced bell peppers, onions, or even zucchini. Just make sure everything is cut to a similar size for even cooking.
Lightly coat the basket with cooking spray or toss the potatoes in a bit more oil before air frying to prevent sticking.
Storage & Freezing
Storage: Place any leftover breakfast potatoes in an airtight container and store them in the refrigerator. They will keep well for up to a week.
Freezing: If you want to freeze the potatoes for longer storage, place the cooled, cooked potatoes on a baking sheet in a single layer and freeze until solid. Transfer the frozen potatoes to an airtight container or freezer bag. They can be frozen for up to three months.
Reheat: To reheat breakfast potatoes, preheat your air fryer to 400°F and cook the potatoes for 3-4 minutes, or until heated through and crispy. You can reheat them from frozen by adjusting the cook time to 5-7 minutes.
Substitutions & Variations
- Substitute red potatoes for baby yellow potatoes for a slightly different texture.
- Use avocado oil instead of olive oil for a neutral flavor.
- Add fresh herbs for additional flavor, such as rosemary or thyme.
- Add chili powder for a bit of spice.
- Onion powder can be used in place of garlic powder for a milder taste.
- Dice and mix in green bell pepper with the potatoes for added color and flavor.
Pro Tips
- For the crispiest potatoes, make sure to spread them out in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy results.
- Feel free to adjust the seasonings to your taste. You can add more garlic powder and paprika, or even try different spices like cumin or Italian seasoning.
- Preheating your air fryer can help achieve a crispier exterior on the potatoes. Simply set the air fryer to 400°F and let it run for a few minutes before adding the potatoes.
- Don't skip the step of tossing the potatoes halfway through cooking. This ensures that all sides get evenly cooked and crispy.
Have you tried this Recipe?
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More Breakfast Air Fryer Recipes
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- Frozen Waffles in Air Fryer
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- Red Lobster Biscuits in Air Fryer
- Sausage Patties in Air Fryer
- Air Fryer Pillsbury Cinnamon Rolls
- Starbucks Cheese Danish Recipe (For the Air Fryer & Oven)
Breakfast Potatoes in Air Fryer
Ingredients
- 1 ½ pounds Baby Yellow Potatoes - Yukon Gold Potatoes
- 1 teaspoon Salt
- ¼ teaspoon Pepper
- 1 teaspoon Smoked Paprika
- 1 ½ teaspoon Garlic Powder
- 2 tablespoons Olive Oil
Instructions
- Wash and slice Potatoes into small cubes. 1 ½ pounds Baby Yellow Potatoes
- Tip: Slice baby potatoes lengthwise in half. Then cut potato 2 to 3 times crosswise into uniform chunks.
- In a bowl combine Potatoes and drizzle Olive Oil over potatoes and toss to coat evenly. 2 tablespoons Olive Oil,
- Sprinkle seasonings of Salt, Pepper, Garlic Powder, and Paprika over potatoes and toss to coat. 1 teaspoon Salt, ¼ teaspoon Pepper, 1 teaspoon Smoked Paprika, 1 ½ teaspoon Garlic Powder
- Place the potatoes in the Air Fryer basket, and spread them evenly.
- Air fry at 400 degrees F for 10 minutes. Open the air fryer and toss the potatoes.
- Continue to Air Fryer for 6-8 more minutes or until potatoes are crispy on the outside and soft and tender on the inside.
- Serve hot.
Notes
- Store: Place any leftover breakfast potatoes in an airtight container and store them in the refrigerator. They will keep well for up to a week.
- Freeze: Flash-freeze the cooled, cooked potatoes on a baking sheet in a single layer until solid. Transfer the frozen potatoes to an airtight container or freezer bag. They can be frozen for up to three months.
- Reheat: Preheat the air fryer to 400°F and cook the potatoes for 3-4 minutes, or until heated through and crispy. You can reheat them from frozen by adjusting the cook time to 5-7 minutes.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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