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Air Fryer Breakfast Potatoes

Breakfast Potatoes in Air Fryer

These crispy air fryer breakfast potatoes are simple, quick, and packed with flavor, and will elevate your breakfast game with minimal effort! They're sure to become a family favorite and are the perfect addition to any morning meal!
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 198kcal

Ingredients

  • 1 ½ pounds Baby Yellow Potatoes Yukon Gold Potatoes
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 teaspoon Smoked Paprika
  • 1 ½ teaspoon Garlic Powder
  • 2 tablespoons Olive Oil

Instructions

  • Wash and slice Potatoes into small cubes. 1 ½ pounds Baby Yellow Potatoes
  • Tip: Slice baby potatoes lengthwise in half. Then cut potato 2 to 3 times crosswise into uniform chunks.
  • In a bowl combine Potatoes and drizzle Olive Oil over potatoes and toss to coat evenly. 2 tablespoons Olive Oil,
  • Sprinkle seasonings of Salt, Pepper, Garlic Powder, and Paprika over potatoes and toss to coat. 1 teaspoon Salt, ¼ teaspoon Pepper, 1 teaspoon Smoked Paprika, 1 ½ teaspoon Garlic Powder
  • Place the potatoes in the Air Fryer basket, and spread them evenly.
  • Air fry at 400 degrees F for 10 minutes. Open the air fryer and toss the potatoes.
  • Continue to Air Fryer for 6-8 more minutes or until potatoes are crispy on the outside and soft and tender on the inside.
  • Serve hot.

Notes

*Air Fryer Breakfast Potatoes recipe created using a Cosori TurboBlaze Air Fryer
The ingredient amounts can be reduced by half for a smaller batch portion.
Storage
  • Store: Place any leftover breakfast potatoes in an airtight container and store them in the refrigerator. They will keep well for up to a week.
  • Freeze: Flash-freeze the cooled, cooked potatoes on a baking sheet in a single layer until solid. Transfer the frozen potatoes to an airtight container or freezer bag. They can be frozen for up to three months.
  • Reheat: Preheat the air fryer to 400°F and cook the potatoes for 3-4 minutes, or until heated through and crispy. You can reheat them from frozen by adjusting the cook time to 5-7 minutes.

Nutrition

Calories: 198kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 743mg | Fiber: 4g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 34mg | Calcium: 23mg | Iron: 2mg