Deviled Eggs with Bacon are the “something new” that you didn’t know you needed in your life. Everyone loves the delicious smokey flavors and crispness of cooked bacon.

But when combined with the fluffy and soft eggs, we have a real winning recipe on our hands.

Deviled Eggs with Bacon

This isn’t your average deviled eggs recipe. With sour cream, cheddar cheese, green onions and bacon, you know the flavors are going to be great!

These deviled eggs with bacon are the appetizer you take to a BBQ. Or served alongside some meat smothered in BBQ sauce like ribs or chicken.

Everyone that you share these deviled eggs with will love them. (That is, if you choose to share them).

They’ll have everyone coming back for more because they are so good! So if you do decide to share, double or triple the recipe so that there’s enough to go around.

Deviled Eggs with Bacon

You’re going to love these deviled eggs with bacon and cheese.

They are unique, flavorful, and comforting bites of heaven. I just can’t get enough of them myself! Serve alongside my Instant Pot spare ribs and the combination may knock you off your feet!

Deviled Eggs with Bacon

What’s In Deviled Eggs with Bacon?

  • 6 Eggs
  • 3 Tbs Mayonnaise
  • 1/2 Cup Bacon – Cooked and Crumbled
  • 1 Tbs Sour Cream
  • 1/4 Cup Cheddar Cheese
  • 1/4 Cup Green Onion
  • Dash of Salt
  • Pepper
Deviled Eggs with Bacon

How to Make Deviled Eggs with Bacon

  • Pour 1 cup of cold water into your pressure cooker/ Instant Pot.
  • Place your eggs on a rack or on the trivet that your Instant Pot came with.
  • Set it to manual pressure and then cook for 5 minutes.
  • After the cooking time has passed, allow the pressure to naturally release for 5 whole minutes.
  • Then, release the rest of the remaining pressure by opening the pressure release valve.
  • Carefully remove the eggs from the pressure cooker. (They’ll be hot).
  • Immediately transfer and place the eggs into an ice bath for 5 minutes. This helps shrink the eggs inside and the shells will peel right off like magic.
  • Slice your eggs in half and then remove yolks
  • In bowl place yolks, mayo, 1/3 cup bacon crumbles, sour cream, add half the cheese. Add the green onions, Salt and Pepper.
  • Using a fork mash the egg yolks and combine the ingredients
  • Place the filling into a Ziplock bag and then snip the corner of the bag to pipe the filling into the eggs.
  • Garnish with the remaining bacon and green onions.
  • Keep them stored in the refrigerator for up to 4 days.
Deviled Eggs with Bacon

How to Hard Boil Eggs (Stove)

On the stove, place your eggs inside of a cold pot and fill with water. Cover the eggs by at least an inch of water and then bring the pot to a rolling boil.

Let it cook for 5-7 minutes and then remove the pot from the heat. Use a slotted spoon to place the eggs in an ice bath for at least 5 minutes before removing the shell

How to Hard Boil Eggs (Instant Pot)

  • Add 1 cup of water to your Instant Pot or Pressure Cooker.
  • Place eggs on a rack or the trivet
  • Set it to manual / pressure cook and cook for 5 minutes.
  • After the cooking time has finished, allow the pressure to naturally release for 5 minutes.
  • Release the remaining pressure by opening the pressure release valve.
  • Carefully remove the eggs from the pressure cooker.
  • Place the eggs in a 5-minute ice bath.
  • Peel eggs
Instant Pot Hard Boiled Eggs

How to Store Deviled Eggs with Bacon

If you need to store your deviled eggs for more than a day, I recommend not filling the eggs until ready to serve.

This keeps them easier to contain within your fridge and keeps them at their best. Store the egg white in one Ziploc bag with the filling in another.

When you’re ready to fill the eggs, lay them out on a plate and pipe the filling in.

If you need to fill them now and store for a few hours, place them on a plate and lightly cover the top with plastic wrap, being careful not to squish the top of them too much to prevent a mess.

How Long do Deviled Eggs Last?

These deviled eggs can last up to 4 days in the fridge and taste just fine. Any longer than that and the eggs begin to sweat and lose all appeal.

Deviled Eggs with Bacon

Would Paprika Taste Good On These Deviled Eggs?

Paprika is an incredibly common topping of choice for deviled eggs. So, it makes sense to wonder if it be great on these too.

These bacon deviled eggs would be great with paprika. But, if you really want to kick it up a notch I recommend smoked paprika. It has that nice earthy, BBQ smokey thing going for it that just works great with the flavors here!

Deviled Eggs with Bacon

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Deviled Eggs with Bacon
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Deviled Eggs with Bacon

Deviled Eggs with Bacon are the “something new” that you didn’t know you needed in your life. Everyone loves the delicious smokey flavors and crispness of cooked bacon. But when combined with the fluffy and soft eggs, we have a real winning recipe on our hands.
Cook Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Deviled Eggs with Bacon
Servings: 6
Calories: 217kcal

Ingredients

  • 6 Eggs
  • 3 tbsp mayonnaise
  • 1/2 cup bacon cooked and crumbled
  • 1 tbsp sour cream
  • 1/4 cup cheddar cheese
  • 1/4 cup green onion
  • dash salt
  • pepper

Instructions

  • Add 1 cup of cold water to your pressure cooker/ Instant Pot.
  • Place your eggs on a rack or the trivet that the instant pot came with.
  • Set it to manual pressure and cook for 5 minutes.
  • After the cooking time has finished, allow the pressure to naturally release for 5 minutes.
  • After that, release the remaining pressure by opening the pressure release valve.
  • Carefully remove the eggs from the pressure cooker.
  • Place the eggs in a 5-minute ice bath. This helps shrink the eggs inside and the shells will peel right off.
  • Slice Eggs in half and remove yolks
  • In bowl place yolks, mayo, 1/3 cup bacon crumbles, sour cream, half the cheese and green onions, Salt and Pepper
  • Using a fork mash yolks and combine ingredients
  • Place filling into a ziplock bag and snip corner of bag to pipe filling into eggs
  • Garnish with remaining bacon and green onions
  • Store in the refrigerator for up to 4 days

Nutrition

Calories: 217kcal | Carbohydrates: 1g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 186mg | Sodium: 269mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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