Crispy and delicious Honey BBQ Chicken Wings are a family favorite. Make your favorite quick appetizer recipe in the Instant Pot and top off in the Oven or using an Air Fryer.
You will lick your fingers clean with this delicious Chicken Wings Recipe!
It doesn't have to be game night to make BBQ Chicken Wings. I've found how easy it is to throw this small batch together and enjoy while watching TV with the kids.
BBQ Chicken Wings can be messy, but who cares! They are delicious.
The simple Honey BBQ Sauce is so easy to make. It's a simple combination of BBQ Sauce and Honey mixed together.
See the ingredient measurements below in the recipe card.
I like to season my Chicken Wings before cooking them with a blend of Season Salt, Garlic Powder and a little Cayenne Pepper for a kick.
But don't worry, the sweet Honey BBQ really balances the kick to this recipe.
Can BBQ Chicken Wings be cooked from Frozen?
Yes! Chicken Wings can be cooked from frozen in the Instant Pot. Using a Pressure Cooker they will cook for 12mins from Frozen or 8 mins from thawed.
Can Chicken Wings be reheated?
Of course they can be! Reheat chicken wings in the Oven at 350 degrees. Place in a lined baking dish and bake for 15 mins. Add additional Sauce and enjoy!
How many BBQ Chicken Wings can you cook in an Air Fryer?
I like to keep use my Air Fryer to crisp the outside of the Chicken Wings once it's been cooked in the Pressure Cooker.
It's important to keep it to a single layer in the Air Fryer. I can crips 10-12 small Chicken Wings in the Air Fryer and it's perfect.
I will turn the Chicken Wings over to crisp both sides.
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How to Cook Chicken Wings in an Instant Pot
Chicken Wings are easily made in the Instant Pot or any Pressure Cooker, or Multipot.
Add 1 cup of water to the bottom and place your seasoned chicken wings on a trivet and cook for 12 minutes from frozen or 8 minutes from thawed.
How to Serve Honey BBQ Chicken Wings
You can't be afraid of getting your fingers a little dirty when eating Chicken Wings. So dive in and take a bite.
Make sure to have Wet-wipes available to clean those little and big hands after enjoying a plate of your Favorite BBQ Chicken Wings Recipe.
How to make the perfect BBQ Sauce for BBQ Chicken Wings
- I use 1 cup of my favorite BBQ Sauce
- ½ Cup Honey
- a couple shakes of hot sauce *optional
- Stir to combine and brush over BBQ Chicken Wings
Save BBQ Chicken Wings Recipe for Later
More Game Day Recipes
- Honey Teriyaki Chicken Wings
- BBQ Ribs
- Mac and Cheese Bites
- Pizza Dip
- Teriyaki Chicken Fingers
- Honey Balsamic Steak Bites
- Tater Tot Kabobs
- Cowboy Dipping Sauce
BBQ Chicken Wings
Ingredients
- 1 lb Frozen Chicken Wings about 10-12 wings
- 1 Tbs Season Salt
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Garlic Powder
- ¾ Cup BBQ Sauce
- ¼ Cup Honey
Instructions
- Instant Pot with CrispLid Directions
- In a bowl place Frozen Chicken Wings
- Sprinkle Season Salt, Cayenne Pepper, and Garlic Powder and Toss Chicken Wings to coat.
- Add 1 cup water to Instant Pot, Pressure Cooker or Multipot
- Use short leg trivet and place seasoned Chicken Wings on trivet
- Set to Manual (Pressure Cook) High for 12 minutes with a Quick Release (QR)
- Turn Off Instant Pot, Pressure Cooker or Multipot
- Remove Chicken Wings from Instant Pot to a separate bowl
- Discard Liquid and rinse Pot Liner
- In a separate bowl combine Honey and BBQ Sauce and stir to combine
- Pour ½ Cup Honey BBQ Sauce over Cooked Chicken Wings and toss to coat
- Place Tall Trivet in Instant Pot
- Place Basket in Instant Pot on trivet and spray with cooking spray
- Place Cooked Chicken Wings in basket. Wings can be touching but do not stack wings.
- Set CrispLid to 400 degrees for 4 minutes.
- Remove CrispLid and using tongs turn chicken wings over. Baste Chicken Wings as needed
- Set CrispLid to 400 Degrees for 4 an additional minutes.
- Remove CrispLid and using tongs remove Chicken Wings.
- Serve with BBQ Sauce or Ranch Dressing
- Instant Pot with Oven Directions:
- In a bowl place Frozen Chicken Wings
- Sprinkle Season Salt, Cayenne Pepper, and Garlic Powder and Toss Chicken Wings to coat.
- Add 1 cup water to Instant Pot, Pressure Cooker or Multipot
- Use short leg trivet and place seasoned Chicken Wings on trivet
- Set to Manual (Pressure Cook) High for 12 minutes with a Quick Release (QR)
- Turn Off Instant Pot, Pressure Cooker or Multipot
- Remove Chicken Wings from Instant Pot to a separate bowl
- In a separate bowl combine Honey and BBQ Sauce and stir to combine
- Pour ½ Cup Honey BBQ Sauce over Cooked Chicken Wings and toss to coat
- Please coated Chicken Wings on a Cookie Sheet or Rack.
- Broil on 2nd rack down for 3-5 minutes or until crispy. Remove from oven
- Baste Chicken Wings as needed
- Turn Chicken wings over
- Broil on 2nd rack down for an additional 3-5 minutes or until crispy.
- Serve with Honey BBQ Sauce or Ranch Dressing
Mary Disterhoft
These were so good I am making a 2nd batch of them just for me. I am not a fan of salt so I cut the seasoning salt in half.
Devour Dinner
Hey Mary! I find we have to make a 2nd batch too. Yum, they are delish