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    Home / Side-Dish / Fruit

    Orange Jello Fluff Salad Recipe

    Published on June 3, 2019 by Devour Dinner | 34 Comments

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    4.4 from 25 votes
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    Simple, easy and perfect every time. Orange Jello Fluff, that creamy whipped salad recipe you know and love with Mandarin Oranges, Mini Marshmallows and of course a creamy pudding mixture. Follow the steps and you will have the BEST Orange Jello Fluff Salad.

    Orange Fluff, Pot Luck Salad made with 5 ingredients.

    This is a favorite for any BBQ or Pot Luck. I've made this often when attending a family reunion where I have to travel. Why? Well, because it travels so well and I can throw it together quick and easily when I arrive!

    Orange Fluff Salad

    Orange Fluff or Orange Fluff Salad, or Mandarin Orange Salad are all the same simple recipe. With only 5 ingredients this side dish is perfect.

    Even your pickiest of eaters will eat this Fluff Recipe, we promise.

    Orange Fluff Salad in Bowl.  Orange Jello Fluff

    Along the same type of Salad is also my other favorite, Pistachio Fluff Salad. When my boys were younger we called it Shreck Salad because it was green like Shreck and as you can imagine, they loved watching Shreck the movie.

    Somehow it was affectionally named Shreck Salad in our home.

    Both of these make excellent Summer Salads or Pot Luck Salads too. Never go empty handed to the neighborhood social. This is such an easy recipe!

    How to make Orange Fluff Jello Salad?

    Mandarin Orange Fluff Salad Ingredients

    Making Orange Fluff Jello Salad is super easy. The ingredients are fairly simple with a box of orange jello, a box of vanilla pudding, marshmallows, Mandarin Oranges and of course whipped topping.

    Mixing Orange Jello in bowl for Orange Fluff Salad

    Step by Step Instructions

    • Mix together the small box of Orange Jello with 1 cup Hot water and allow the Jello to fully dissolve. Mix in 1 cup of cold water and stir.
    • Add small box of Instant Vanilla Pudding to jello and stir until combined
    • Allow the mixture to cool for about 20-30 minutes in the Refrigerator. This will allow it to become thick
    • Add whipped topping, marshmallows and oranges and carefully combine
    • The salad will set up as it chills further. Store covered in refrigerator.
    • Salad can be kept in refrigerator until ready to serve.
    • See complete recipe at bottom of post in Recipe Card.
    Mixing Vanilla Pudding into Orange Jello
    Orange Jello and Vanilla Pudding in bowl

    How to Make Orange Fluff Salad without Cottage Cheese

    When I grew up it seemed everyone was putting Cottage Cheese in a Jello Salad.

    Can we just STOP all ready? Ewww! It's not good. Especially in a salad like this.

    So let's stop trying to make Jello Healthy. Let's just let it be what it is, a tasty whipped fluff salad recipe that everyone calls a salad even though it's more like a dessert recipe.

    This recipe for Orange Fluff does not call for Cottage Cheese. You can of course serve Cottage Cheese on the side if you really really want to. 😉

    Creamsicle Orange Fluff Salad in small bowls.  Orange Fluff without Cottage Cheese

    Ingredients in Orange Fluff Salad

    There are 5 Ingredients in this recipe for Mandarin Orange Fluff Salad not including water.

    • Whipped topping
    • Orange Jello
    • Vanilla Pudding
    • Mini Marshmallows
    • Mandarin Oranges (rinsed)

    Is Orange Fluff a dessert or a salad?

    Why can't it be both? Orange Fluff is a salad recipe. With that said, everything in it says it's a dessert.

    But you know you love to attend a pot luck and see this Fluff Recipe on the Table with the other Salads. It just makes a PERFECT Pot Luck Salad Recipe.

    Why is it called "Fluff" Salad?

    Even though Orange Fluff has pudding, it also has marshmallows and Cool Whip, both help to lighten and fluff this salad up a bit.

    Then mix in jello and it's a perfect light and fluffy salad recipe

    Can I use Instant Pudding?

    We enjoy using Instant Pudding for it's quick, fast and easy possibilities.

    If we are making it to serve immediately we prefer using Instant Jello.

    If we want to make it ahead of time and store in the refrigerator for a day or more, then using Cooked Pudding is ideal as it hold up better longer.

    Mandarin Orange Fluff Salad in bowl

    Can you Freeze Orange Fluff?

    Yes, you can! However, this recipe has Jello in it and Freezing Jello will change the texture and consistency.

    The Flavor will remain the same. So Freeze with caution. You may not like the consistency once it has thawed.

    Jello Salad Variations

    There are so many combination, let me name a few!

    • Raspberry Jello with fresh raspberries
    • Pineapple Jello with crushed Pineapple
    • Strawberry Jello with fresh sliced strawberries
    • Lemon Jello with fresh Strawberries or Raspberries! Ohhhh think about what that will taste like!

    Fluff Salads you will also LOVE

    • Pistachio Salad
    • Cookie Salad
    • Snicker Salad

    PIN and Save for Later!

    Orange Fluff Salad with Ingredients

    Looking for more amazing Pot Luck Salad Recipes?

    • Neighborhood Favorite ~ Dorito Taco Salad Recipe
    • Authentic Hawaiian Macaroni Salad
    • Tri Color Pepperoni Pasta Salad
    • Strawberry Poppyseed Pasta Salad
    • BLT Pasta Salad
    • Taco Pasta Salad
    • Mushroom and Garlic Noodles
    • Zucchini and Cherry Tomatoes with a creamy Pasta Sauce
    • Ramen Pad Thai
    ★★★★★

    Rate this Recipe!

    Scroll to the bottom to leave a star rating and/or comment — it helps other families find this recipe too!

    Mandarin Orange Fluff Salad
    Print Recipe Pin Recipe Rate this Recipe
    4.37 from 25 votes

    Orange Fluff Salad

    Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.
    Prep Time5 minutes mins
    Additional Time30 minutes mins
    Total Time35 minutes mins
    Devour Dinner
    Prevent your screen from going dark
    Course: Salad
    Cuisine: American
    Servings: 8 Servings
    Author: Devour Dinner

    Ingredients

    • 8 ounces whipped topping
    • 16 ounces Mandarin Oranges - Canned and drained
    • 2 Cups Mini Marshmallows
    • 1 sm box Orange Jello - 3.4 ounce
    • 1 sm box Vanilla Instant Pudding - 3.4 ounce
    • 2 Cup Water

    Instructions

    • Mix 1 cup HOT water and small box of Orange Jello in a medium size bowl. Stir until dissolved. Then add 1 cup Cold water and mix to combine.
    • Add small box Instant Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 20-30 minutes.
    • Mixture will thicken up.
    • Add Whipped topping to pudding and jello mixture and stir to combine.
    • Stir in Marshmallows and drained Mandarin Oranges and fold together.
    • Keep refrigerated until ready to serve. Enjoy

    Notes

    Substitutions:

    This easy recipe can be easily changed by using Strawberry Jello with Fresh Strawberries.  Peach Jello with fresh peaches, etc.  Enjoy!
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Serving: 1g | Calories: 104kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 77mg | Fiber: 1g | Sugar: 16g
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    Comments

    1. Sharon

      October 17, 2024 at 7:38 pm

      My family absolutely loves this. We have it for dessert. I want to try it with strawberries unfortunately they don't last very long in my house. Great recipe!

      Reply
      • Devour Dinner

        October 20, 2024 at 5:07 pm

        I love this Sharon! Thanks so much for the great review.

        Reply
    2. Zia

      May 26, 2023 at 6:44 pm

      5 stars
      I made this with dream whip instead of pudding because I didn’t have any. Just adjusted the the recipe a bit hope it still turns at as good. Wish me luck trying in an hour.

      Reply
      • Dianne

        August 06, 2024 at 7:48 pm

        5 stars
        I LOVE Dream Whip and think it's superior to Cool Whip. That's what my mother used for Jello Fluff in the 1960's.

        Reply
    3. Leslie Donaldson

      October 26, 2022 at 12:47 pm

      I will use this salad on Halloween. I think hot orange juice will work instead of water for dissolving the jello? I would like a more intense orange.

      Reply
      • Devour Dinner

        October 19, 2023 at 8:56 am

        You can use Orange Juice, Electrolytes, soda pop or any thin liquid!

        Reply
    4. Michele Stoen

      January 07, 2022 at 11:48 am

      5 stars
      We love this recipe! We use sugar free and dairy free due to diabetes and allergies and it is still delicious.

      Reply
      • Devour Dinner

        January 17, 2022 at 11:10 pm

        Hi Michele, I love hearing that sugar free jello works great. Others will greatly appreciate knowing this too!

        Reply
    5. Stacy

      November 26, 2021 at 8:38 am

      Are there any different instructions when using cook-type pudding?

      Reply
      • Devour Dinner

        December 04, 2021 at 12:51 pm

        Hi Stacy, I have not tested this recipe with the cooking type pudding. I'm not sure it would work the same. You might want to mix up the pudding and cook it first. Allow it to cool and then mix with the jello.

        Reply
      • donna pendergast

        December 05, 2021 at 1:01 pm

        3 stars
        do you add 2 cups of hot water to the jello or just 1 cup of hot and 1 cup of cold

        Reply
        • Devour Dinner

          January 17, 2022 at 11:12 pm

          I add 1 cup hot water and stir jello until dissolved then add 1 cup cold water. This helps speed up the process of the jello setting up.

          Reply
    6. Cindy

      November 14, 2021 at 10:02 am

      5 stars
      Hi, you don’t list if it is instant or regular box pudding?

      Reply
      • Devour Dinner

        January 17, 2022 at 11:12 pm

        Hi Cindy, I use an instant pudding in this recipe.

        Reply
    7. Pattie

      July 07, 2021 at 2:57 pm

      I have made this with alot of variations, like cottage cheese or pineapple but never with marshmallows cause my families children do not like them. Can I make this without marshmallows ?

      Reply
      • Devour Dinner

        July 08, 2021 at 12:36 am

        Hi Pattie! You can leave the Marshmallows out of this recipe if you wish. They add a little extra sweet taste along with their texture. But you would be fine to leave them out if you wish.

        Reply
    8. Anita Ng

      April 26, 2021 at 10:39 am

      Do you add the dry boxed pudding directly to the jello or make the pudding according to directions and add that to the orange jello?

      Reply
      • Devour Dinner

        April 28, 2021 at 7:55 am

        Yes, the dry pudding is added to the Jello Mixture after it's had a chance to cool.

        Reply
    9. Trish Senkow

      November 24, 2020 at 10:55 pm

      Can you use Whipped Cream instead of Cool Whip? Or will it turn to "liquidy" (if that's a word)?

      Reply
      • Devour Dinner

        November 26, 2020 at 11:45 am

        Hi Trish! You could use Whipping Cream if you stabilized it first. Other wise it would go "liquidy" pretty quickly. If you made it fresh and immediately served it you should be fine using Whipping Cream that is whipped.

        Reply
    10. Julie

      November 05, 2020 at 2:24 am

      Hi
      Do you make the jello as on the package?

      Reply
      • Devour Dinner

        November 28, 2020 at 11:03 am

        Hi Julie, The full directions are listed in the Recipe Card at the bottom of the post. You will add the hot water to the jello and allow it to cool before adding the pudding etc. Hope this helps!

        Reply
      • Samantha Whipkey

        July 05, 2021 at 2:19 pm

        Can I use a different jello flavor and different fruits? I was thinking Lime jello with fruit cocktail and coconut flakes? Maybe a can of oranges also?
        Thanks!

        Reply
        • Devour Dinner

          July 05, 2021 at 2:42 pm

          Hi Samantha, YES ~ You can use a different flavor of Jell-O and fruit. Have fun!

          Reply
    11. Carol Burrill

      September 19, 2020 at 6:34 pm

      5 stars
      This recipe is awesome! I took it to a picnic last weekend and it was the hit of the night. Everyone was talking about Carol's orange stuff! It is super easy to make.

      Reply
      • Devour Dinner

        September 21, 2020 at 10:09 am

        Hi Carol! I love hearing this! This recipe is soo soo easy and everyone loves it! It always feels great when others can't stop talking about it.

        Reply
    12. beth

      April 12, 2020 at 3:56 pm

      Can you add crushed pineapple

      Reply
      • Devour Dinner

        April 19, 2020 at 9:30 am

        Hi Beth! Yes you can add crushed pineapple, but I would suggest draining the pineapple first. You won't want all that extra liquid.

        Reply
        • andrea

          August 22, 2020 at 8:25 pm

          Why does mine not look like this 🙁 mine is all a light orange

          Reply
          • Devour Dinner

            August 29, 2020 at 11:31 am

            Hi Andrea, I have used Jello Brand Jello which I think has a bolder orange color. But overall the "fluff" will be a lighter or more pale orange color than the oranges.

    13. Nancy

      December 26, 2019 at 11:08 am

      Can you cut up fresh oranges instead of canned? Would it make it too juicy?

      Reply
      • Devour Dinner

        December 27, 2019 at 12:27 pm

        Hi Nancy, I've used the small clementine oranges in this recipe. It works, but I find the canned oranges have more juices and give better flavor. It's a personal choice for sure.

        Reply
    14. Cassie Booth

      November 28, 2019 at 9:53 am

      Do you make the pudding or just pour the mix with the hello?

      Reply
      • Devour Dinner

        December 03, 2019 at 9:10 am

        Cassie,
        For this recipe you add the dry pudding mix into the mixed jello and stir. Hope this helps!

        Reply
    4.37 from 25 votes (19 ratings without comment)

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