I'm always on the lookout for side dishes to go with my main course and Mushroom Garlic Noodles go well with so many recipes!
Are you a fan of Butter Noodles? You will LOVE Mushroom Garlic Noodles especially when made in the Instant Pot. The noodles become infused with delicious flavor. I'm not kidding. We love the simplicity of this recipe
4 Servings | Ready in 12 minutes | Good for Side Dish | 6qt Instant Pot
Instant Pot
This recipe for Mushroom Garlic Noodles is written with directions for the Instant Pot however you can find stove top directions below.
The Instant Pot will infuse the noodles with the added flavor from the broth which is something that I just love. It truly makes this recipe especially when you add sautéed mushrooms and garlic.
What to Serve Mushroom Garlic Noodles with?
I find that when I make a meal with a side dish my boys eat more and don't ask for snacks right after dinner. So having delicious side dishes is super important to me. I personally love to serve Mushroom Garlic Noodles with beef! One of our favorites is Kentucky Bourbon Steak Bites.
You might also like to serve this side dish with our Grilled Marsala Tri Tip Steak. When grilled, this steak has such great flavor and pairing with these Mushroom Garlic Noodles is amazing!
Quick Tip:
Change the flavor and substitute Beef Broth for the Chicken Broth. It's a deeper richer flavor and oh so good!
Wanting to make Mushroom Garlic Noodles on the Stove Top? No Problem!
Follow the Ingredient list in the Recipe Card and use the broth when cooking the noodles on the stove top. The noodles will pick up some of the flavor from the broth for added flavor. Saute the mushrooms in a frying pan, add garlic. then toss over cooked noodles and serve. It's really simple really!
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Looking for more great mouthwatering Side Dish Recipes? Let me help!
- Pasta with Zucchini and Cherry Tomatoes
- Ranch Roasted Potatoes
- Candied Carrots
- Teriyaki Noodles
- Mac and Cheese
Great Beef Recipes!
Mushroom Garlic Noodles
Ingredients
- 8 oz spaghetti noodles
- 8 oz button mushrooms sliced
- 2 ¾ Cup Chicken Broth
- ¼ Cup Butter
- 1 teaspoon Crushed Garlic
- ¼ teaspoon Red Pepper Flakes
- ¼ Cup Parmesan Cheese for Garnish
Instructions
- Instant Pot Directions
- Turn Instant Pot to Saute' and wait until it reads "Hot"
- Add butter and melt
- Add mushrooms and Saute' for 3-4 minutes. Stirring as needed
- Add Garlic and stir and Red Pepper Flakes. Turn off Instant Pot
- Add Chicken Broth
- Break Noodles in half and criss cross noodles in pot. Half the noodles sprinkled on direction and the remaining sprinkled the opposite direction. Make sure Noodles are under the liquid
- Set Instant Pot to Manual High/ Pressure Cook for 4 minutes with a 4 minute Natural Release.
- Sprinkle with Parmesan Cheese for Garnish if desired
- Stove Top Directions
- In a sauce pan add broth to pan. Add additional water as needed to cook noodles. Follow directions on package.
- Drain noodles and set aside
- In a frying pan, melt butter and add mushrooms. Saute' for 3-4. Add Garlic and Red Pepper Flakes.
- Toss Mushroom in Garlic mixture into cooked Pasta.
- Garnish with Parmesan Cheese if desired.
Lee Anne Hinsch
Hello Rebecca! I made this recipe tonight for dinner and it is so good! However, I did a few add-ins. I sautéed the mushrooms but I added some minced onions to it also. Then after the mushrooms and onions were almost done I added in some minced garlic and sautéed till a little browned. To deglaze the pot I poured in some white wine and stirred up the brown bits till the wine was almost gone. Then I proceeded with your recipe as written. Then when it was all done and the pressure was released, I added some raw, thawed shrimp on top and put the lid back on and let the residual heat cook the shrimp perfectly. The shrimp was de-shelled and de-tailed. lol By the time I had the rest of the dinner ready, so was the shrimp. On goes some shredded Parm and dinner was served!! WOW!! We loved it! Thank you so much for this recipe....as with all your other recipes too!
Devour Dinner
Sounds Delicious!
Nancy
I enjoyed this but I must be doing something wrong. Is it supposed to absorb all the liquid in the IP??? Or are we supposed to drain after natural release?
Devour Dinner
Hi Nancy, typically the majority of the liquid is absorbed unless more liquid was added prior to cooking or less noodles than needed. When you plate the noodles you can serve without the extra liquid.
Beverly Dolfini
These were amazing! I did a bit more garlic and no pepper flakes. Also added more parmesan cheese to both thicken up a bit and love the taste.
Devour Dinner
Hi Beverly!
This is a great recipe both for a side dish and just because. Adding more cheese would definitely thicken things up. And would be delicious!
Alexandra @ It's Not Complicated Recipes
Delicious, simple - full of flavour. It doesn't get much better than this. Yum!
Kathy Morris
I love how easy this would be to make vegan! Just sub in vegetable broth and vegan butter, and my family would love this! Thanks for the idea...I need to use my instapot more and this looks like a great one to try😊🙏🏻
Devour Dinner
So true! It would easily adapt for you for sure!
Nicole Kauffman
I've been looking for non-tomato, non-cream recipes for pasta! This one looks delicious and the Instant Pot possibility is a bonus!
candy
This could be a side dish or a complete meal for my family.
Rach
This looks so easy and delicious. My girls love butter and cheese noodles but this seems healthier and a nice change. I have all of the ingredients too!
Kelly Bolen
I have an Instapot and need to learn how to utilize it better! This is a great recipe to try with!
Kimmy Ripley (Give It A Whirl Girl)
I love simple dishes! This looks easy to create and my family would love this meal. Love mushrooms and LOVE NOODLES!