Small Bite Chicken Parmesan Sliders Proven Recipe

My boys go wild for Chicken Parmesan Sliders! All their favorite flavors in a fun, quick and easy slider. Don't miss out on this recipe. Perfect game day meal or busy week night meal. Trust me!

A little secret.... I've made this recipe for Chicken Parmesan Sliders and taken to my neighbors for meals when they need a little boost. And let me tell you, they LOVE IT and always ask for the recipe!

6 Servings | Ready in 40 minutes | Good for Dinner | 6qt Instant Pot

Instant Pot

Making Shredded Chicken in the Instant Pot is Heaven Sent! Chicken is moist and tender and falls apart so easily. I use Shredded Chicken in many casseroles, sliders, enchiladas, tostadas, salads and more!

I love to freeze it in portion sizes for later use too. Makes Dinner prep so easy especially on those busy nights.

How to make Chicken Parmesan Easy

Who doesn't love Chicken Parmesan? Chicken, Cheese, a delicious marinara sauce? It's just good! Making Chicken Parmesan Sliders is a great twist to a classic recipe. Using Hawaiian Rolls and shedded chicken with a classic marinara sauce and of course cheese! This recipe is PERFECT for busy nights

What can be served with Chicken Parmesan?

Chicken Parmesan is a heavier recipe and Chicken Parmesan Sliders is no exception. The perfect pairing would be a salad or steamed vegetables! Try this Fall Apple Cranberry Pecan Salad, It's one of our favorites year round.

Quick Tip:

In a rush? Use a Rotisserie Chicken and cut it up for this recipe. It's wonderfully delicious and is so quick and easy for busy busy nights.

Traditional Chicken Parmesan Recipe

Wanting a little more traditional recipe? We've got you covered! Chicken Parmesan Recipe is out of this world delicious. But really! I make this for more special evenings and my family loves when I plate it up fancy for them!

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Looking for other mouthwatering Chicken Recipes? Let me help!

• Chicken Parmesan
• BBQ Chicken Bake
• Cashew Chicken *Personal favorite
• Sweet Salsa Chicken Salad 
• Bruschetta Chicken with Deglaze Balsamic Glaze
• Chicken Carbonara

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4.72 from 7 votes

Chicken Parmesan Slider

Fun twist on a classic recipe, Chicken Parmesan Sliders are a perfect small bite sandwich with all the favorite flavors from a classic Chicken Parmesan

Prep Time5 minutes mins

Cook Time30 minutes mins

Additional Time15 minutes mins

Total Time50 minutes mins

Devour Dinner

Cook ModePrevent your screen from going dark

Course: Dinner

Cuisine: Italian

Servings: 6 Servings

Author: Devour Dinner

Ingredients

• 1 pk Hawaiian Rolls
• 3 Cups Shredded Chicken
• 2 Cups Marinara Sauce
• 6 Slices Provolone Cheese
• 2 Tbs Butter melted
• ½ teaspoon Garlic and Herb Seasons

Instructions

• Shredded Chicken
• Place 2-3 Boneless Skinless Chicken Breasts in the Instant Pot
• Salt and Pepper Chicken Breasts
• Add 1 Tbs Crushed Garlic
• Add 1 cup water or broth
• Set to 15 minutes on Manual High or Pressure Cook. Allow at least a 15 minute Natural release and then Quick Release.
• Remove chicken and shred with forks
• Chicken Parmesan Slider
• Slice Hawaiian Rolls horizontally through 12 rolls. It's easiest to keep the rolls attached to each other in one piece.
• Spray glass baking dish with spray and place bottom of rolls in pan
• Put shredded chicken on top of rolls
• Add Marinara Sauce or your favorite spaghetti sauce
• Top with Cheese
• Place top of rolls on top
• Melt Butter and add Seasonings
• Brush on top of rolls
• Bake at 350 for 12-15 minutes, or until top of rolls turn golden brown
• With a knife slice through rolls and serve

Notes

Substitutions:

Cut up a Rotisserie Chicken and use in place of shredded chicken

Substitute Spaghetti Sauce for Marinara Sauce

Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 10g | Protein: 26g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 724mg | Fiber: 2g | Sugar: 5g

Looks too good not to make! 😉