Pad Thai couldn’t be easier with Ramen Noodles and an Instant Pot. You won’t even believe how good this super simple recipe is.

4 Servings | Ready in 5 minutes | Good for Dinner or Side Dish

Ramen Pad Thai Recipe for the Instant Pot with Vegetables

About Ramen Pad Thai

If you love Thai Food, then you have to try this super easy Ramen Pad Thai for the Instant Pot. With only 7 ingredients you can make Pad Thai in about 5 minutes. That includes pressure time!

Ramen Pad Thai Ingredients
Instant Pot Recipe, Ramen Pad Thai with Vegetables

What is Pad Thai?

Pad Thai is a Thai dish commonly made with rice noodles, often served as a street food. It’s a spicy hot stir fry noodle where vegetables or protein is added

Pad Thai Noodles

Instant Pot

Making Pad Thai in the Instant Pot or pressure Cooker is so quick and easy. We have loved making Asian Noodles as an after school snack and now Pad Thai is just a step up. With a pressure time of 0 (Zero) minutes, this is done cooking super fast.

Ramen Pad Thai Recipe

Dump and Go

This recipe for Pad Thai is literally a dump and go Instant Pot recipe. Add your thin liquid, your water, Teriyaki sauce, fish Sauce, vegetable oil, and hot sauce and stir. Add your garlic, noodles and vegetables and set it to Zero minutes Manual High Pressure. It only takes a couple minutes to pressure up and it’s ready!

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Pad Thai Ramen Noodles with Vegetables
Ramen Pad Thai Recipe #devourdinner #instantpot #Sidedish #thaifood #thai #padthai

Quick Tips

Do you like the heat? Add more Hot Sauce to spice things up and sprinkle Red Pepper Flakes on top for an added bonus!

Pad Thai Noodles with Vegetables

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Ramen Pad Thai Noodles with Vegetables
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4.53 from 96 votes

Ramen Pad Thai

Pad Thai Noodles are a traditional Thai recipe made with a peanut sauce. Spice it up with added heat and throw Vegetables into them as well. Quick and easy side dish recipe
Prep Time5 mins
Total Time5 mins
Devour Dinner
Course: Side Dish
Cuisine: Thai
Servings: 4 Servings
Calories: 361kcal
Author: Devour Dinner


  • 2 Pkg Ramen Noodles
  • 1 3/4 Cup Water
  • 1/4 Cup Teriyaki Sauce
  • 1 Tbs Vegetable Oil
  • 1 1/2 Tbs Creamy Peanut Butter
  • 1/2 tsp Fish Sauce
  • 1/2 tsp Hot Sauce
  • 1 Tbs Crush Garlic
  • 1 12 oz pkg Frozen Stir Fry Vegetables


  • Add Water, Teriyaki Sauce, Vegetable Oil, Fish Sauce, Hot Sauce, and Peanut Butter into Instant Pot and stir. The Peanut Butter will not mix in. It's okay
  • Break Ramen Noodles in half and lay on the bottom of the Instant Pot
  • Add Garlic and Frozen Vegetables (do not stir)
  • Close Lid and set to Manual Pressure High for 0 (Zero) minutes
  • Quick Release and Stir
  • Enjoy


Don’t have Fish Sauce? In this Easy Ramen Pad Thai Recipe you can omit it, or substitute Sesame Oil if you have it. 😉


Serving: 1g | Calories: 361kcal | Carbohydrates: 35g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 1mg | Sodium: 1266mg | Fiber: 4g | Sugar: 4g
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!
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