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Asian Noodles with garlic, sesame and soy turn into a wonderful noodle for any side dish or as a lunch. In less than 5 minutes they are done! We promise!
I adore Asian Noodles, every last strand on my plate. Adding any veggies I can find in my fridge, well that’s even better! Making Asian Noodles in my Instant Pot, well now that’s a game changer.
2 Servings | Ready in 5 Minutes | Good For Dinner | 6qt Instant Pot
Post updated October 2019
Ramen Noodles made so much better! We’ve all eaten the instant package of Ramen Noodles. But did you know that Ramen Noodles are a type of Asian Noodles? Well, they are. The instant packages gained popularity throughout Asia and North America. But traditionally, a Ramen Noodle is a thin curly noodle made fresh.
We’ve all eaten Ramen noodles with the seasoning packet provided. It tends to leave me feeling as if I’m on a salt overload and never really tasting like the packet defines. So throw away the packet and and follow the directions below to make a delicious pot of Asian Noodles.
These Asian Noodles can be made in 5 minutes in the Instant Pot or 10 Minutes on the Stove. The flavor is amazing. My picky eater couldn’t even respond when I asked him if he liked them. His mouth was full of noodles but his smile said it all!
Noodles are a stable ingredient in Chinese culture. Depending on region the noodles vary in thickness but the overall flavors seem to stay the same or at least similar.
Watch for a quick Tasty Asian Noodle Video
These quick and easy Asian Noodles use Ramen Noodles, a thin noodle package popular in the US. Not exactly healthy, but many of college students have survived eating them!
After playing with this recipe for Asian Noodles to perfect it, my taste tester.. AKA my picky eater son, asked how he could make them and if they were “hard to make”.
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So, I showed him and we threw in some shredded chicken into this recipe. BAM! He had an instant meal and was thrilled.
The possibilities are endless with these simple seasonings, something we will be building on for sure.
Additional Add Ins
- Cooked Shredded Chicken
- Frozen Veggies
- Water Chestnuts
- Slivered Carrots
There are many different types of Asian Noodles from Wheat, Udon, Ramen, Lo Mein, Chow Mein, Soba, Rice, and Glass Noodles
Certainly some noodles are more healthy than others. Their nutritional value vary on the type.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch.
Traditionally speaking Place noodles in a heatproof bowl and pour boiling water over them. Let the noodles stand for 5 to 7 minutes
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Ramen Noodles are in a square brick. Break them in half so you can place both packages of noodles on the bottom of the Instant Pot for best cooking!
Looking for more great Instant Pot Pasta Recipes?
- Instant Pot Pad Thai
- Alfredo Sauce
- Fiesta Chicken and Pasta Casserole
- Mac and Cheese Bites
- Mushroom Noodles
- Pasta with Zucchini and Cheery Tomatoes
- Teriyaki Noodles
- 2 Packages Ramen Noodles (discard Seasoning packets)
- 2 Cup Water
- 1/4 Cup Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Garlic
- Sesame Seeds *Garnish
- Chives *Garnish
- Break noodles in half so the noodles fit flat on the bottom of the pot
- Add Water
- Add Soy Sauce
- Add Garlic and Sesame Oil
- Close lid, Set to manual or "0" zero minutes
- Quick Release
- Stir noodles and serve.
- Garnish with Sesame Seeds and Chives if desired
- Serve as a side dish to many Chinese Recipes or eat plain
Add 1/2 cup slivered Carrots and 1 stalk sliced celery.
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Amount Per Serving: Calories: 335 Total Fat: 16g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 0mg Sodium: 2390mg Carbohydrates: 39g Fiber: 4g Sugar: 1g Protein: 10g