Asian Noodles with garlic, sesame and soy turn into a wonderful noodle for any side dish or as a lunch.  In less than 5 minutes they are done!  We promise!

I adore Asian Noodles, every last strand on my plate. Adding any veggies I can find in my fridge, well that’s even better! Making Asian Noodles in my Instant Pot, well now that’s a game changer.

2 Servings | Ready in 5 Minutes | Good For Dinner | 6qt Instant Pot

Asian Noodles made with Ramen Noodles in white bowl and chopsticks

Post updated October 2019

Ramen Noodles made so much better! 

We’ve all eaten the instant package of Ramen Noodles. But did you know that Ramen Noodles are a type of Asian Noodles? Well, they are.

The instant packages gained popularity throughout Asia and North America. But traditionally, a Ramen Noodle is a thin curly noodle made fresh.

Asian Noodles Sesame Garlic Noodles

Ramen Noodles

We’ve all eaten Ramen noodles with the seasoning packet provided.  It tends to leave me feeling as if I’m on a salt overload and never really tasting like the packet defines. 

So throw away the packet and and follow the directions below to make a delicious pot of Asian Noodles.

Garlic Noodles #garlicNoodles #asianNoodles #sesameNoodles

These Asian Noodles can be made in 5 minutes in the Instant Pot or 10 Minutes on the Stove. 

The flavor is amazing.  My picky eater couldn’t even respond when I asked him if he liked them. 

His mouth was full of noodles but his smile said it all!

Asian Sesame Noodles

Asian Noodles

Noodles are a stable ingredient in Chinese culture.  Depending on region the noodles vary in thickness but the overall flavors seem to stay the same or at least similar.  

Watch for a quick Tasty Asian Noodle Video

These quick and easy Asian Noodles use Ramen Noodles, a thin noodle package popular in the US.  Not exactly healthy, but many of college students have survived eating them!

5 Minute Asian Noodles.. Yes you read that right. Made fresh and delicious in 5 minutes total time. Easy enough for teenagers to make too. My son makes this for school lunches and adds shredded chicken. Great as a side dish to other Chinese Take Out Recipes #devourdinner #asiannoodles #chinesenoodles #Noodles #instantPot #instantpotrecipes #recipes #easyrecipes #easynoodles #easysidedish #5minuterecipe #chinesetakeout #inmytummy #instagood #buzzfeed #feedfeed #takeout #chowmein

After playing with this recipe for Asian Noodles to perfect it, my taste tester.. AKA my picky eater son, asked how he could make them and if they were “hard to make”. 

The great news is NO! They aren’t hard to make. They cook in Zero (0) minutes in the Instant Pot / Pressure Cooker.

And taking the time to teach him how to put the simple ingredients together is priceless, don’t you think?

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So, I showed him and we threw in some shredded chicken into this recipe.  BAM!  He had an instant meal and was thrilled.  

The possibilities are endless with these simple seasonings, something we will be building on for sure.

Additional Add Ins

  • Cooked Chicken ~ How to cook Chicken Breasts in the Instant Pot
  • Frozen Veggies
  • Shrimp
  • Water Chestnuts
  • Cabbage
  • Matchstick Carrots

What are the Different Types of Asian Noodles?

There are many different types of Asian Noodles from Wheat, Udon, Ramen, Lo Mein, Chow Mein, Soba, Rice, and Glass Noodles

Are Asian Noodles Healthy?

Certainly some noodles are more healthy than others. Their nutritional value vary on the type.

What are Asian Noodles made out of?

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch.

How do you Cook Asian Noodles?

Traditionally speaking Place noodles in a heatproof bowl and pour boiling water over them. Let the noodles stand for 5 to 7 minutes

Are Rice Noodles Healthier than Egg Noodles?

Rice Noodles provide a healthy alternative to recipes over egg noodles. Rice noodles can be used in pretty much any traditional Asian Recipe

Can I use a Spaghetti Noodle for Lo Mein?

The biggest different in Spaghetti is it does not use egg and Lo Mein does. That said, Spaghetti will certainly work and is a tasty option

Pin this Recipe for Later!

How to make Ramen Noodles

Quick Tips

Ramen Noodles are in a square brick.  Break them in half so you can place both packages of noodles on the bottom of the Instant Pot for best cooking!

5 Minute Asian Noodles.. Yes you read that right. Made fresh and delicious in 5 minutes total time. Easy enough for teenagers to make too. My son makes this for school lunches and adds shredded chicken. Great as a side dish to other Chinese Take Out Recipes #devourdinner #asiannoodles #chinesenoodles #Noodles #instantPot #instantpotrecipes #recipes #easyrecipes #easynoodles #easysidedish #5minuterecipe #chinesetakeout #inmytummy #instagood #buzzfeed #feedfeed #takeout #chowmein

Looking for more great Instant Pot Pasta Recipes?

Asian Noodles made with Ramen Noodles in white bowl and chopsticks
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4.78 from 9 votes

Asian Noodles

Garlic Sesame Noodles made in under 5 minutes from start to finish. Simple recipe for Ramen Noodles that are a perfect side dish to so many dinner recipes.
Prep Time1 min
Additional Time4 mins
Total Time5 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Asian Noodles, Garlic Noodles, Sesame Noodles
Servings: 2 servings
Calories: 335kcal
Author: Devour Dinner

Ingredients

  • 2 Packages Ramen Noodles discard Seasoning packets
  • 2 Cup Water
  • 1/4 Cup Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Garlic
  • Sesame Seeds *Garnish
  • Chives *Garnish

Instructions

  • Break noodles in half so the noodles fit flat on the bottom of the pot
  • Add Water
  • Add Soy Sauce
  • Add Garlic and Sesame Oil
  • Close lid, Set to manual or “0” zero minutes
  • Quick Release
  • Stir noodles and serve.
  • Garnish with Sesame Seeds and Chives if desired
  • Serve as a side dish to many Chinese Recipes or eat plain

Notes

Variations:
Add 1/2 cup slivered Carrots and 1 stalk sliced celery.

Nutrition

Serving: 1g | Calories: 335kcal | Carbohydrates: 39g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Sodium: 2390mg | Fiber: 4g | Sugar: 1g
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!
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