I love sweet, anything sweet really.  So it’s no wonder I like my meat sweet too.  Sweet and Sour Chicken is a favorite Chinese Take Out menu Item now easily made right at home.  Using this easy to follow recipe and a Pressure Cooker / Instant Pot you will be sitting down at the table surrounded by your family in no time making memories.

Use your Instant Pot or Pressure Cooker to make this delicious and easy Sweet and Sour Chicken Recipe

Serves 4 | Ready in 30 min | Good for Dinner | 6 QT Instant Pot

I’m a busy mom.  Let’s face it, so are many of you!  And I need easy to prepare dinners that the family will love.  Sweet and Sour Chicken is a classic favorite for many including my family. 

Something about all the flavors combined to make this sweet yet sour sauce is just good.  I personally love white rice covered in sauce.  OOhhh yum!

Instant Pot Sweet and Sour Chicken

Sweet and Sour is a classic Chinese recipe that has been Americanized and a family favorite.  In our home on most evenings, we are all coming and going with our various activities, which often times makes dinner difficult. 

Which is why I love my Instant Pot.  Gone are the days of worrying ‘What’s for Dinner?’.  I can easily make great recipes just like this Sweet and Sour Chicken Recipe in under 30 minutes. 

That’s a mom win for sure!

How to make Sweet and Sour Chicken

• Cut Chicken into 1 in cubes
• Heat Instant Pot to Saute’ and wait until it reads “Hot”
• Add Butter and Garlic
• Add Cubed Chicken and cook until no longer pink
• Turn off Instant Pot
• Add Soy Sauce, Ketchup, Brown Sugar, Rice Wine, and Pineapple Juice and stir
• Set to Manual for 5 minutes. Quick Release
• Cut up Bell peppers and onion into large chunks
• Add to Instant Pot and Set to Manual for 1 minute. Quick Release
• Add Cornstarch Slurry (2 Tbs Cornstarch with as little water as possible) and stir to thicken sauce. (Optional)
• Serve over rice
  Garnish with Sesame Seeds, and Green Onions.

Family Style Chinese Take Out

We love a variety of flavors in our meals, so it’s fun to make multiple Take Out Recipes and serve Family Style for the family. 

Some of our Favorites include Mongolian Beef, Cashew Chicken, and of course Honey Garlic Chicken. 

Give these other recipes a try, we love them and make them often in our dinner rotation.

What is Sweet and Sour?

Sweet and Sour is a type of Sauce made popular by Chinese Culture.  It combines sweet flavors with sour to create a zingy goodness in your mouth. 

Sweet and Sour can be served with Chicken, Fish, Beef, Pork, or over veggies.

What can I serve Sweet an Sour with?

Sweet and Sour Chicken is best served with rice.  We prefer white rice as it gives a great contrast in flavors.  You can also serve over a noodle or veggies.  

Can Sweet and Sour Chicken be made on the Stove?

Of course it can!  Cook your chicken in a frying pan following the directions until it is no longer pink.  Add the ingredients for the sauce, and reduce heat to a simmer. 

Cover pan and simmer for 4-5 minutes.  Add Bell Peppers and Onion chunks and allow to cook until desired doneness. 

To thicken sauce add a corn starch slurry.  Serve over rice, noodles, or other veggies.

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Quick Tips

While your chicken and sauce is cooking take the time to cut up your Bell Peppers and Onions and clean your kitchen.  It will make your evening a breeze to clean up later.

More Amazing Chicken Instant Pot Recipes!

• Chicken Carbonara
• Chicken Cordon Bleu Casserole
• Easy Chicken Fajitas
• Chicken Taco Alfredo
• Fiesta Chicken Casserole
• Honey Mustard Chicken and Rice
• BBQ Chicken Tostada
• Cashew Chicken Lettuce Wrap
• Chicken Chili Verde
• Chicken Corn Chowder

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4.75 from 4 votes

Sweet and Sour Chicken

Quick and Easy Sweet and Sour Chicken made in the Instant Pot in minute. So much better than Take Out, stay in and enjoy this Chinese Favorite

Prep Time5 mins

Cook Time6 mins

Additional Time10 mins

Total Time21 mins

Course: Entree

Cuisine: Chinese

Keyword: easy sweet and sour chicken, how to make sweet and sour chicken, Instant Pot Sweet and Sour Chicken, Sweet and Sour Chicken, sweet and sour chicken breast, Sweet and Sour Chicken Instant Pot

Servings: 4 Servings

Calories: 507kcal

Author: Devour Dinner

Ingredients

• 3-4 Chicken Breasts
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Yellow Bell Pepper
• 1 Onion
• 1 Cup Pineapple Chunks
• 1/2 Cup Brown Sugar
• 1/3 Cup Soy Sauce
• 1/2 Cup Ketchup
• 1 Tb Rice Wine
• 1 1/2 Cup Pineapple Juice
• Salt and Pepper to Taste
• 1 Tbs Garlic
• 2 Tbs Butter

Instructions

• Cut Chicken into 1 in cubes.
• Heat Instant Pot to Saute’ and wait until it reads “Hot”
• Add Butter and Garlic.
• Add Cubed Chicken and cook until no longer pink.
• Turn off Instant Pot
• Add Soy Sauce, Ketchup, Brown Sugar, Rice Wine, and Pineapple Juice and stir.
• Set to Manual for 5 minutes. Quick Release
• Cut up Bell peppers and onion into large chunks.
• Add to Instant Pot and Set to Manual for 1 minute. Quick Release
• Add Cornstarch Slurry (2 Tbs Cornstarch with as little water as possible) and stir to thicken sauce. (Optional)
• Serve over rice.
• Garnish with Sesame Seeds, and Green Onions.

Video

Notes

Cut up Bell Peppers and Onion into large chunks while the chicken and sauce mixture is cooking. It will save you time!

Substitute: You can substitute any color bell peppers for another color or leave it out entirely.

Nutrition

Serving: 1g | Calories: 507kcal | Carbohydrates: 63g | Protein: 41g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 117mg | Sodium: 1648mg | Fiber: 2g | Sugar: 51g

Did you make this recipe?Mention @devourdinner or tag us #devourdinner!

Updated 2/22/20