Want to cut the calories on your favorite Taco? Try these Ground Turkey Taco Lettuce Wraps, they are ah-ma-ZING. Quick and Easy Instant Pot Pressure Cooker Recipe makes for an easy dinner recipe.

4 Servings | Ready in 15 Mins | Good for Dinner

Ground Turkey Tacos Lettuce Wrap

About Ground Turkey Tacos Lettuce Wrap

Who doesn’t love to cut some calories? Especially if it means saving room for some dessert, right? 😉

With summer in sight, Ground Turkey Tacos Lettuce Wrap is a low calorie, low carb, gluten free, Keto friendly recipe.

WOW! That’s a mouth full but so worth it.

Ground Turkey Taco ingredients with fresh bell peppers, tomatoes, lettuce, lime, avocado, garlic and taco seasonings
Ground Turkey cooking in Instant Pot in 5 minutes

Ground Turkey

Ground Turkey Taco’s is a great alternative to other protein as it’s low in fat.  Ground Turkey is both light and dark meat ground up together and can be used and substituted in any recipe that calls for Hamburger.

I prefer to use an 85/15 Fat Content as it gives just the right amount of fat to cook in. 

But remember to drain off all excess fat.  You don’t want that in your Turkey Taco Recipe

Ground Turkey Tacos Lettuce Wrap, low carb, gluten free, and Keto Friendly Recipe for Instant Pot

Instant Pot

Have you ever cooked ground meats in the Instant Pot? Let me tell you, it’s my new favorite!

Place your meat on a trivet with water or broth under it and cook. When it’s done remove the liquid and trivet and break up the meat. Super Simple! Don’t forget to season with salt and pepper.


You will want to clean out the drippings from the meat and wipe it out. Then add your cooked ground turkey back into the pot and with a wood spoon or spatula chop up the cooked meat.

It will fall apart in minutes.

Instant Pot Ground Turkey Tacos

Set your Instant Pot to “Saute'” and add in your onions and bell peppers. It will only take a few minutes. The vegetables will soften up and add excellent flavor.

Ground Turkey Tacos Lettuce Wrap

More Tacos

Make sure and take a look at these other Taco Tuesday Recipes. Pork Street Tacos are wonderful as are Shrimp Tacos. Any way you decide to make this Mexican Favorite, you will love!

Ground Turkey Tacos Lettuce Wrap

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Ground Turkey Tacos for Taco Tuesday made in Instant Pot Pressure Cooker #Taco #tacos #groundturkeytaco #easytacorecipe #tacotuesdayrecipe #tacotuesday #turkeytacos #devourdinner #easyrecipe #Instantpot

Quick Tips

Don’t forget to garnish your Tacos with Cheese, Sour Cream, Avocado, Tomato, onions and whatever else you love on your Taco Tuesday Tacos!

Ground Turkey Taco Lettuce Wrap

If you like what you saw, you will love these other great recipes too!

Ground Turkey Taco
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Ground Turkey Tacos

Ground Turkey Tacos a Gluten Free, Low Carb Taco Recipe made for the Instant Pot and includes Stove Top Directions. Perfect for Taco Tuesday meals or any day of the year
Prep Time5 mins
Cook Time5 mins
Additional Time4 mins
Total Time14 mins
Devour Dinner
Course: Dinner
Cuisine: Mexican
Servings: 4 Servings
Calories: 350kcal
Author: Devour Dinner


  • 1 lb Ground Turkey
  • 1/2 Cup Diced Onion
  • 1/2 Cup Diced Red Bell Pepper
  • 1/2 Cup Diced Yellow Bell Pepper
  • 1 Tbs Garlic
  • 3/4 Cup Salsa
  • 3 Tbs Taco Seasonings
  • 1/3 Cup Water
  • 1/2 tsp Salt
  • Pepper to Taste
  • 8 Taco Size Tortilla Shells OR Lettuce Wraps


  • Instant Pot Directions:
  • Place 1 cup water or Broth in Instant Pot
  • Place 1 lb Ground Turkey on trivet in Instant Pot
  • Set to Manual High (Pressure Cook) for 5 minutes and quick release
  • Remove cooked ground turkey and discard any liquids in the pot. Clean or wipe out pot and put back in Instant Pot.
  • Set to Saute' and Add cooked Turkey and with a wooden spoon chop up meat
  • Add diced onion and bell peppers and stir
  • Add Taco Seasoning, salsa and water and stir.
  • Watch and stir for 4-5 minutes until vegetables are tender.
  • Spoon filling into tortilla shells
  • Stove Top Directions:
  • Over medium/high heat Add ground Turkey to frying pan. Add Salt and Pepper. Cook until it reaches 165 degrees
  • Add bell peppers, onions, taco seasoning, salsa, and water and stir.
  • Cook until vegetables have softened to desired consistency.
  • Add filling to tortilla shells and enjoy


Garnish Tacos:
  • Cheese
  • Salsa
  • Sour Cream
  • Avocado
  • Tomatos
  • lime
  • cilantro


Serving: 2g | Calories: 350kcal | Carbohydrates: 11g | Protein: 31g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 123mg | Sodium: 795mg | Fiber: 2g | Sugar: 5g
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!
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