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Cilantro Lime Shrimp Taco Recipe
Shrimp Tacos are Delish! Cilantro Lime Shrimp Tacos are amazingly delicious with this quick marinade packet.
Who loves Tacos and makes them for Taco Tuesday? We sure do! And this Shrimp Taco recipe was given a thumbs up by my husband.
Serves 4 | Ready in 10 Minutes | Great for Dinner
Who knew making Shrimp Tacos could be so easy. My husband loves to order Shrimp Tacos when eating out, so why not eat in and save some cash! Cilantro Lime Shrimp Tacos are made quick and easy with an marinade packet and the Instant Pot. With 0 (Zero) pressure time, this dinner is made quick and easy.
Don’t forget to garnish your Shrimp Tacos with additional Cilantro and Lime. You also might like Sour Cream, Avocado, Tomato, and Cheese. Make Taco Tuesday memorable with mouth watering Shrimp Tacos and add your favorite toppings.
Social Media seems to have sparked a day for everything and Taco Tuesday falls right into suit. Regardless what day you choose to eat Tacos, make sure that every bite is mouthwatering delicious. From Shrimp Tacos, to Ground Turkey Tacos. Make memories around your dinner table.
Dump and Go Instant Pot Recipe
Do you need a quick and easy dinner? This recipe for Cilantro Lime Shrimp Tacos couldn’t be easier. Slice your onion and Pepper and toss into the pot with your frozen shrimp and marinade sauce. It’s just that quick and easy. You will hardly have the time to put away the groceries before it’s done. And dinner is served!
Where do Tacos come from?
Tacos are a traditional recipe Mexico and has been Americanized so very often. This recipe has milder flavors to enhance the shrimp but not over power. The lime gives a good zesty twist to a flavorful taco.
Favorite Taco Tuesday Recipe
Let’s get down to business. Do we have a favorite Taco Recipe? I’m pretty sure it’s whatever Taco we happen to have in our hands when we are asked! Cilantro Lime Shrimp Tacos got a thumbs up from my husband. I really enjoyed our recent Ground Turkey Tacos. And my boys have loved Pork Street Tacos. There is no one winner as they are all so delicious.
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Do you like large shrimp or smaller shrimp in your Shrimp Tacos? We prefer our shrimp to be smaller so they fit nicely into a taco shell, but you can also use larger shrimp if you wish!
- 1 Pkg Frozen Cooked Shrimp 12 oz
- 1 Pkg Key Lime Marinade for Shrimp Skillet Sauce 8oz by Frontera
- 1 Onion Sliced
- 1 Pepper (Anaheim or other Pepper)
- 1/4 Cup Water
- 8 Taco Shells
- Garnish with Cheese, Cilantro, Lime, Tomato, Avocado, Sour Cream etc
- Slice Onion and throw into Instant Pot
- Slice Pepper and throw into Instant Pot
- Dump 12oz Frozen Cooked Shrimp Into Instant Pot
- Pour Key Lime 8oz Marinade Packet over shrimp and stir
- Add water
- Close lid and set to Manual High for 0 (Zero) minutes
- Quick Release and stir
- Drain off liquid or scoop out peppers, onions and shrimp and place in taco shell
- garnish with cheese, cilantro, lime, tomato, avocado, etc
- Taco Holder Racks
- Frontera Taco Skillet Sauce Seasoning for Shrimp and Fish Medium Key Lime Cilantro -- 8 fl oz - 2 pc
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Amount Per Serving:Calories: 391 Total Fat: 20g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 182mg Sodium: 2149mg Carbohydrates: 30g Fiber: 3g Sugar: 6g Protein: 24g