Tasty Air Fryer Frozen Green Beans is a quick and easy side dish that's perfect for any dinner table! In just a few minutes, you can have a healthy, crispy, and delicious side dish that the whole family will enjoy!
Air frying is a great way to make crispy beans without using much oil, keeping the nutritional value intact. Green beans are a low-calorie, high-fiber vegetable packed with vitamins and minerals, making them a healthy addition to any meal.
This Air Fryer Frozen Green Beans recipe is perfect for busy weeknights when you need a healthy side dish with minimal effort! With a cook time of just 8-10 minutes, these green beans can be prepared while your main dish is cooking.
You can easily customize this recipe with your favorite seasonings and spices. From garlic powder and onion powder to red pepper flakes and Italian seasoning, there are endless ways to flavor these green beans to suit your personal taste.
They pair well with a variety of main dishes, from roasted chicken to grilled steak. They’re also a great alternative to traditional fried green beans or green bean fries!
For another delicious green bean recipe, check out my Bacon Herbed Green Beans and Potatoes, Delicious Oven Roasted Fresh Green Beans, Instant Pot Green Beans, and Instant Pot Green Bean Casserole (A Holiday Tradition)!
But wait! You can also make these other terrific Air Fryer Vegetable Recipes too!
- Air Fryer Asparagus
- Easy Air Fryer Broccoli
- Air Fryer Frozen Vegetables
- Frozen Broccoli in Air Fryer
- Butternut Squash in Air Fryer
- Carrots in Air Fryer
- Easy Brussels Sprouts in Air Fryer
Ingredients Needed for Air Fryer Green Beans from Frozen
- Frozen Green Beans. These are the main ingredient. Frozen green beans are convenient and perfect for air frying as they don’t need to be thawed.
- Olive Oil. Helps the seasoning stick to the green beans and ensures they get crispy in the air fryer.
- Seasoning. You can use McCormick Garlic Herb, Everything But Bagel Seasoning, Lawrey's Season Salt, or any of your favorite seasonings.
- Parmesan Cheese (optional). Adds a delicious, cheesy flavor and makes the green beans extra crispy.
How to Make Crispy Green Beans in the Air Fryer
- Preheat your air fryer to 400 degrees F for about 2 minutes. This ensures that the green beans start cooking immediately and get crispy.
- In a large mixing bowl, combine the frozen green beans with olive oil and your chosen seasoning. Toss well to make sure all the green beans are evenly coated.
- Place the seasoned green beans in a single layer in the hot air fryer basket. Air fry for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Once the green beans are tender and crispy, remove them from the air fryer. Optionally, sprinkle finely grated parmesan cheese over the hot green beans before serving.
FAQs
Yes, fresh green beans can be used. Adjust the cooking time to 6-8 minutes. And don't forget to trip on the ends
You can use any seasoning you like, such as Italian seasoning, black pepper, or even a squeeze of lemon juice.
Make sure not to overcook them and shake the basket halfway through the cooking process to ensure even cooking.
Yes, you can mix in other vegetables like carrots or bell peppers, but adjust the cooking time as needed.
Storage & Freezing
Storage: Store leftover green beans in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
Freezing: You can freeze the cooked green beans by placing them in a single layer on a baking sheet until frozen solid. Then transfer them to a freezer bag or container. They can be frozen for up to 2 months.
Reheating: Reheat leftovers in the air fryer at 350 degrees F for 2-3 minutes or until hot. You can also reheat them in a microwave, but they might not be as crispy.
Substitutions & Variations
- Try different seasonings like garlic powder, onion powder, red pepper flakes, or Italian seasoning.
- Substitute olive oil with avocado oil or melted butter for a different flavor.
- Use different types of cheese like feta or cheddar for variety.
- Add other frozen or fresh vegetables like carrots, bell peppers, or Brussels sprouts for a mixed vegetable dish.
Pro Tips
- Both fresh and frozen green beans work well, but frozen green beans are more convenient and require no prep work.
- To ensure even cooking, shake the air fryer basket halfway through the cooking time.
- Make sure the green beans are in a single layer in the air fryer basket. Overcrowding can prevent them from getting crispy.
- Don’t be afraid to experiment with different seasonings and spices to find your favorite flavor combination.
- These air fryer green beans pair perfectly with a variety of main dishes. Serve them with roasted chicken, grilled steak, or baked salmon for a complete meal.
- Combine these green beans with other side dishes like mashed potatoes, roasted carrots, or a fresh garden salad for a well-rounded dinner.
- These crispy green beans also make a great healthy snack. Serve them with a dipping sauce like ranch or hummus for a delicious and nutritious treat.
- Incorporate these green beans into your meal prep routine. They reheat well and can be added to your lunchbox for a quick and easy side dish throughout the week.
Have you tried this Air Fryer Frozen Green Beans recipe?
Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!
More Tasty Side Dish Air Fryer Recipes
- Air Fryer Asparagus
- Frozen Veggies in Air Fryer
- Air Fryer Frozen Broccoli Made Easy
- Air Fryer Roasted Potatoes
- Tasty Air Fryer Brussels Sprouts
- Air Fryer Carrots
- Caramelized Air Fryer Butternut Squash
- Air Fryer Corn on the Cob
Easy Air Fryer Frozen Green Beans
Ingredients
- 1 pound Frozen Green Beans - Frozen
- 2 tablespoons Olive Oil
- 1 tablespoon Seasoning - McCormick Garlic Herb, Everything But Bagel Seasoning, Lawrey's Season Salt, Etc
- 2 tablespoons Parmesan Cheese - Finely grated (optional)
Instructions
- Preheat your air fryer to 400 degrees F for about 2 minutes. This ensures that the green beans start cooking immediately and get crispy.
- In a large mixing bowl, combine the frozen green beans with olive oil and your chosen seasoning. Toss well to make sure all the green beans are evenly coated. 1 pound Frozen Green Beans, 2 tablespoons Olive Oil, 1 tablespoon Seasoning
- Place the seasoned green beans in a single layer in the hot air fryer basket. Air fry for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Once the green beans are tender and crispy, remove them from the air fryer. Optionally, sprinkle finely grated parmesan cheese over the hot green beans before serving. 2 tablespoons Parmesan Cheese
Notes
- Store: Store leftover green beans in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
- Freezing: Freeze the cooked green beans by placing them in a single layer on a baking sheet until frozen solid. Then transfer them to a freezer bag or container. They can be frozen for up to 2 months.
- Reheating: Reheat leftovers in the air fryer at 350 degrees F for 2-3 minutes or until hot. You can also reheat them in a microwave, but they might not be as crispy.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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