Easy Air Fryer Frozen Green Beans

Air Fryer Frozen Green Beans is a quick and easy side dish that's perfect for any dinner table! In just a few minutes, you can have a healthy, crispy, and delicious side dish that the whole family will love!

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Course: Side Dish

Cuisine: American

Prep Time: 2

Cook Time: 8

Servings:

Calories: 85kcal

Ingredients

1 pound Frozen Green Beans Frozen
2 tablespoons Olive Oil
1 tablespoon Seasoning McCormick Garlic Herb, Everything But Bagel Seasoning, Lawrey's Season Salt, Etc
2 tablespoons Parmesan Cheese Finely grated (optional)

Instructions

Preheat your air fryer to 400 degrees F for about 2 minutes. This ensures that the green beans start cooking immediately and get crispy.
In a large mixing bowl, combine the frozen green beans with olive oil and your chosen seasoning. Toss well to make sure all the green beans are evenly coated. 1 pound Frozen Green Beans, 2 tablespoons Olive Oil, 1 tablespoon Seasoning
Place the seasoned green beans in a single layer in the hot air fryer basket. Air fry for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
Once the green beans are tender and crispy, remove them from the air fryer. Optionally, sprinkle finely grated parmesan cheese over the hot green beans before serving. 2 tablespoons Parmesan Cheese

Notes

This Air Fryer Frozen Green Beans recipe was made using a Cosori TurboBlaze Air Fryer.

Storage & Freezing

Store: Store leftover green beans in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
Freezing: Freeze the cooked green beans by placing them in a single layer on a baking sheet until frozen solid. Then transfer them to a freezer bag or container. They can be frozen for up to 2 months.
Reheating: Reheat leftovers in the air fryer at 350 degrees F for 2-3 minutes or until hot. You can also reheat them in a microwave, but they might not be as crispy.

Nutrition