Oven Roasted Green Beans are a simple and delicious side dish that helps to make green veggies more flavorful and fun.
Even the pickier eaters in your house will agree that they taste great (and possibly ask for seconds).
Green beans aren’t usually a popular vegetable for many, but when you have roasted green beans with parmesan cheese and almond slivers (or add in crushed garlic) you can make them go from bland to amazing.
Adding flavors to your green beans makes them irresistible!
Making dinner is already a time consuming hassle some nights, so having a simple recipe like this one handy is a great way to add veggies to plates when time is running out.
While there are a few steps to make this dish, they’re all pretty quick and easy!
Quick and easy vegetable side dishes are a great asset to any cook. If you like these oven roasted green beans you’ll really love my oven roasted broccoli!
What’s In Roasted Green Beans?
- 1 lb Fresh Green Beans
- ¼ Cup fresh grated Parmesan Cheese
- 2 Tbs Olive Oil
- ½ teaspoon Season Salt
- ¼ Cup Slivered Almonds
Optional
- 1 teaspoon crushed garlic
How to Roast Green Beans
- Preheat your oven to 450 degrees.
- Wash and string the fresh green beans and then place them into a bowl.
- Add in the olive oil and then add season salt and toss to combine.
- Place the green beans on a parchment paper lined cookie sheet. Bake for 8 minutes.
- Remove them from oven and then toss.
- Sprinkle Almonds on top of the green beans.
- Bake for an additional 6-9 minutes.
- Add the fresh parmesan cheese on top.
- Serve hot.
How Long to Roast Green Beans?
Green beans usually roast for 15-25 minutes depending on how you want them done.
The lesser time spent in the oven the more crunchy and vibrant they’ll be whereas the longer they cook the more golden and soft they will become.
How to Reheat Roasted Green Beans?
You can reheat your leftover green beans by cooking them on a sheet pan in the oven at 350 degrees until they’re warmed through.
Can You Eat Green Beans Raw?
Green beans are perfectly safe to eat when in raw form just make sure that you have properly washed them first to remove any dirt.
Do Green Beans Go Bad In The Fridge?
Green beans are best kept in the fridge after being picked and can often last up to a few weeks before going bad.
You’ll know that they’re no longer good when they become dry and limp and while you might still eat them and be fine, they taste best when fresh, plump and vibrant green.
Have you tried any of these other Side Dishes? We want to know! Tag @devourdinner on Facebook, Instagram and Pinterest and let us know!
- Instant Pot Green Beans
- Instant Pot Broccoli
- Candied Carrots
- Bacon Herbed Green Beans
- Roasted Potatoes and Carrots
- Mushroom Garlic Noodles
- Pasta with Zucchini and Tomatoes
- Ranch Roasted Potatoes
- Garlic Roasted Potatoes
- Instant Pot Spaghetti Squash
Roasted Fresh Green Beans with Almonds and Parmesan
Ingredients
- 1 lb Fresh Green Beans
- ¼ cup Fresh Grated Parmesan Cheese
- 2 tablespoon Olive Oil
- ½ teaspoon Season Salt
- ¼ cup Silvered Almonds
- 1 teaspoon Crushed Garlic - Optional
Instructions
- Preheat oven to 450 degrees
- Wash and string fresh green beans and place in a bowl
- Add olive oil and season salt and toss to combine
- Place green beans on parchment paper on a cookie sheet Bake for 8 minutes
- Remove from oven and toss.
- Sprinkle Almonds on top of green beans
- Bake for an addition 6-9 minutes
- Add fresh parmesan cheese on top
- Serve hot
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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