Air Fryer Crescent Rolls bake in just 6-7 minutes for soft fluffy layers and perfectly golden tops. Serve them as a side for dinner, a quick snack, or a dreamy dessert, these golden brown, buttery beauties deliver irresistible deliciousness every single time. Warning: they might just disappear faster than you can make them!
Tube Crescent rolls are the ultimate quick and easy snack or side dish, made perfectly flaky and golden in the air fryer. Ready in minutes and oh-so-satisfying, they make snack time or dinner extra special without the wait!
These air fryer crescent rolls are as versatile as they are delicious. Go classic, or jazz them up with garlic butter, cinnamon sugar, or chocolate chips. Serve them solo, or ideal for family dinners, holiday feasts, or cozy gatherings.
And the best part? These crescent roll recipes are perfect for picky eaters and easy to customize for everyone. With a few ingredients and simple steps, you’ll have buttery rolls that impress, no matter the occasion!
Try Cinnamon Crescent Rolls in the Air Fryer
Sweet and lightly dipped in glaze
- →Air Fryer Cinnamon Crescent Rolls
- Pillsbury Crescent Rolls. Original or butter crescent roll dough works beautifully for that classic flaky, buttery texture.
- Cooking Spray or Parchment Paper. Keeps your rolls from sticking to the air fryer basket, so they come out perfectly shaped and easy to handle.
- Melted Butter (optional). Brushing the tops after cooking adds a layer of richness and extra flavor.
- Preheat your air fryer to 330°F for about 4 minutes. This helps the crescent rolls cook evenly and gives them that beautiful golden brown finish. Use a basket-style air fryer for best results, and either line it with an 8-inch round of parchment paper or give it a quick spray with cooking spray.
- Open up the canned crescent roll dough and gently unroll it on a clean surface. Separate each crescent triangle carefully, so you have individual pieces ready to roll. Starting from the widest side of each triangle, roll the dough up toward the shortest side, creating that signature crescent shape.
- Place the rolled crescent rolls into the preheated air fryer in a single layer, allowing a bit of space between each one so the air can circulate. Air fry the rolls for 5–6 minutes, then carefully flip them and cook for an additional 1–3 minutes to ensure an even golden color all over.
- For extra buttery crescent rolls, brush the tops with melted butter after cooking. This optional step adds a rich flavor and gives the rolls a glossy, bakery-style finish. Now, they’re ready to serve!
- Storage: To store, place leftover crescent rolls in an airtight container or seal them in a plastic bag at room temperature. They’ll stay fresh for up to 3–4 days. If you want to keep them warm, give them a quick reheat in the air fryer for about 1–2 minutes.
- Freezing: For longer storage, wrap each roll individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Frozen crescent rolls keep well for up to a month. When ready to enjoy, pop them straight from the freezer into the air fryer for a few minutes, and they’ll taste just like freshly made.
- Reheating: To reheat, simply place the rolls in the air fryer at 300°F for a couple of minutes until they’re warm and slightly crispy again. This gives them back that fresh-from-the-air-fryer texture without drying them out.
- Make Ahead: You can even roll the dough and prep them ahead of time! Just store the unbaked crescent rolls on a baking sheet in the fridge, covered in plastic wrap. They’ll be ready to cook in the air fryer when you’re ready, making them an easy option for entertaining.
- Cheese Lovers’ Crescent Rolls. Add thin slices of mozzarella or sprinkle parmesan cheese inside each roll before baking for a cheesy, melty center.
- Sweet Cinnamon Sugar. For a dessert-like treat, roll each crescent dough triangle in a mix of brown sugar and cinnamon before baking. Perfect for a sweet snack or breakfast!
- Garlic Butter and Herb. Brush rolled crescent dough with melted butter mixed with garlic powder, onion powder, or Italian seasoning for a savory, garlic bread-inspired twist.
- Chocolate-Filled Crescents. Add a few chocolate chips before rolling for a gooey, chocolatey surprise—like a mini chocolate croissant in every bite!
- Peanut Butter Delight. Spread a thin layer of peanut butter on the dough, then roll it up for a creamy, nutty filling that pairs perfectly with coffee or hot chocolate.
- Don’t Overcrowd the Basket. For best results, place the crescent rolls in a single layer, with a bit of space around each roll to allow hot air to circulate evenly. If you’re making multiple batches, each one will cook even faster as the air fryer stays warm.
- Use Parchment Paper for Easy Cleanup. Lining the air fryer basket with an 8-inch round of parchment paper not only prevents sticking but also makes cleaning up a breeze. Just remember to use air fryer-safe parchment paper for best results.
- Brush with Garlic Butter for Extra Flavor. Once your crescent rolls are golden and crispy, brush the tops with garlic butter or sprinkle with parmesan cheese for an elevated flavor. This is a fantastic touch if you’re serving these as an air fryer appetizer or side dish with pasta or pizza.
- What to Serve With Crescent Rolls. These buttery rolls pair beautifully with just about anything! Serve them with warm pizza sauce for dipping, add them as a side to soups and stews, or enjoy them as a sweet treat with a drizzle of honey or a scoop of vanilla ice cream.
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- 1 pkg Pillsbury Crescent Rolls - Original or Butter
- Preheat the air fryer to 330°F for 4 minutes.
- Open the can of Pillsbury Crescent Rolls and carefully unroll the dough. 1 pkg Pillsbury Crescent Rolls
- Separate each crescent triangle and then roll up into individual crescent rolls.
- Place the rolled crescent rolls into an air fryer basket lined with parchment paper or sprayed with baking spray. Space the rolls to allow airflow between them.
- Air fry for 5-6 minutes or until the crescent rolls are golden brown.
- Flip the crescent rolls over and Air Fry for 1-3 minutes more (additional batches of crescent rolls may cook faster as the Air Fryer has already been in use).
- Brush the tops of crescent rolls with butter (optional).
- Serve and enjoy!
- Store: Place leftover crescent rolls in an airtight container or zip-top bag at room temperature. They’ll stay fresh for 3–4 days.
- Freeze: Wrap each roll individually in plastic wrap, then store in a freezer-safe bag for up to 1 month.
- Reheat: For a warm, flaky finish, place rolls in the air fryer at 300°F for 2–3 minutes.
- Make Ahead: Prepare the rolls and refrigerate on a baking sheet, covered with plastic wrap, for up to 24 hours before air frying.
For more soft, golden treats, check out my air fryer recipes for Canned Pillsbury Grand Biscuits in Air Fryer, Air Fryer Jiffy Cornbread Recipe, Frozen Biscuits in Air Fryer, Frozen Garlic Knots Air Fryer Recipe, and Homemade Biscuits in the Air Fryer!
"Thank you for the quick and easy tips. Perfect simple directions that never fail."
~ Becky
Ingredients Needed for Crescent Rolls in Air Fryer
How to Make Crescent Rolls in Air Fryer
Frequently Asked Questions
Air Fryer Crescent Rolls
Absolutely! Any brand of crescent roll dough will work well in the air fryer.
Yes! Try adding chocolate chips, cheese, or a sprinkle of cinnamon sugar before rolling for extra flavor.
It’s a good idea for even browning! Flip them halfway through cooking to get that perfect golden color all around.
Definitely! Just make sure to space them out for even airflow and adjust the cooking time as needed.
Storage & Freezing
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Crescent Rolls in Air Fryer
Ingredients
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Pro Tip
All crescent roll dough must be baked once canned package is opened.Storage & Make Ahead
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All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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