Crescent Rolls in Air Fryer

Square image of Air Fryer Crescent Rolls.

Crescent Rolls in Air Fryer

Crescent rolls in the air fryer are the perfect way to whip up a warm, flaky treat in minutes! Whether you're making them as a side for dinner, a quick snack, or an easy dessert, these crescent rolls turn out golden brown, buttery, and irresistibly delicious every time!

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Course: Bread

Cuisine: American

Prep Time: 4

Cook Time: 6

Servings:

Calories: 99kcal

Ingredients

1 pkg Pillsbury Crescent Rolls Original or Butter

Instructions

Preheat the air fryer to 330°F for 4 minutes.
Open the can of Pillsbury Crescent Rolls and carefully unroll the dough. 1 pkg Pillsbury Crescent Rolls
Separate each crescent triangle and then roll up into individual crescent rolls.
Place the rolled crescent rolls into an air fryer basket lined with parchment paper or sprayed with baking spray. Space the rolls to allow airflow between them.
Air fry for 5-6 minutes or until the crescent rolls are golden brown.
Flip the crescent rolls over and Air Fry for 1-3 minutes more (additional batches of crescent rolls may cook faster as the Air Fryer has already been in use).
Brush the tops of crescent rolls with butter (optional).
Serve and enjoy!

Notes

This recipe has been tested with a Cosori TurboBlaze Air Fryer 5.8qt basket style.

Pillsbury Crescent Rolls in Air Fryer are a family favorite served with dinner, snack or just because.

Pro Tip

All crescent roll dough must be baked once canned package is opened.

Storage & Make Ahead

Store: Place leftover crescent rolls in an airtight container or zip-top bag at room temperature. They’ll stay fresh for 3–4 days.
Freeze: Wrap each roll individually in plastic wrap, then store in a freezer-safe bag for up to 1 month.
Reheat: For a warm, flaky finish, place rolls in the air fryer at 300°F for 2–3 minutes.
Make Ahead: Prepare the rolls and refrigerate on a baking sheet, covered with plastic wrap, for up to 24 hours before air frying.

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