Hot Baked Ham and Cheese Slider with a Sweet Poppyseed Buttery dressing will knock your socks off.
Your tastebuds will go wild as you enjoy this perfect Ham and Cheese Sandwich Recipe. Use Hawaiian Rolls or Croissants for the Win!
The simple dressing is made up of Butter, Poppyseeds, Mustard, Brown Sugar and Minced Onions.
When brushed on top of Hawaiian Rolls or Buttery Croissants it makes this a perfect sandwich.
Let’s be honest for a moment. I adore these sliders. I really do, of course as a foodie, I do just love food.
Ham and Cheese is a favorite combination for sure but what makes these sliders over the top is the dressing brushed on top of the roll or croissant.
It’s DELICIOUS . Sweet and savory all in one bite. You can’t go wrong with these as an Appetizer Recipe or even Main Course.
And did I mention that even my Picky Eater likes these too? Well, he does. Family approved is the BEST.
Rolls ~ Hawaiian Roll or Butter Croissant?
This is truly a personal preference. You will find all over Pinterest many variations of this recipe made with Hawaiian Rolls and trust me, it’s delicious!
But just give a Buttery Croissant a try and I guarantee your tastebuds will thank you too. The light and flaky croissant just adds new texture to this all ready amazing Ham and Cheese Sandwich. Oh it’s good!
Baked Ham and Cheese Sliders are perfect for watching the big game, as an appetizer or even a meal.
Is there really a bad time for these perfect little sandwiches? I think not!
Hot Ham and Cheese Sandwiches can be served cold as leftovers. Although I do prefer to heat them up a little bit.
As you can see by the photos, I love using croissants.
But rest assured that I make these using Hawaiian Rolls too. With my older boys, the larger croissants are super nice and they don’t need to eat as many of these Baked Ham and Cheese Sliders, ya know?
How to make Baked Ham and Cheese Sliders
This recipe is pretty easy, and really a great recipe to let those little hands help with.
- Slice Croissants in half and place the bottom half in greased baking dish.
- Evenly cover 6-8 croissants with 1lb of Ham Lunch Meat. I love a good Brown Sugar Ham, but Smoked Ham is also delicious
- Place 1-2 slices of Swiss Cheese on top of each sandwich
- Cover each sandwich with top half of croissant
- In a separate bowl combine melted butter, mustard, brown sugar, and minced onions
- Baste on top of each sandwich fully covering each sandwich
- Cover with Foil
- Bake at 350 for 15 – 20 minutes or until cheese has melted and tops are hot and bubbly
Looking for more great Slider Recipes? We’ve got you Covered!
- Chicken Fajita Sliders
- BBQ Chicken and Pineapple Sliders
- Philly Cheese Steak Sliders
- Family Favorite Chicken Parmesan Sliders
How Long to Baked Ham and Cheese Sliders?
It won’t take long to bake these delicious Ham and Cheese Sliders. Make sure to cover the top with foil so the tops don’t get burned.
Then about 15-20 minutes in a preheated 350 degree oven will do the trick! Perfection every time!
Ham and Cheese Slider Variations
- Don’t like Swiss? Use Provolone! It’s soo good too.
- Add some Avocado
- Change it up with Turkey and Bacon. Trust me. SO GOOD!
How many will Baked Ham and Cheese Sliders Feed?
This recipe will make 8 sandwiches using Croissants or 12 using Hawaiian Rolls.
Typically everyone loves about 2 Hawaiian Rolls a person but I find that one croissant is enough. So, this recipe will feed 6-8 people depending on how you serve it.
What to Serve with Ham and Cheese Sliders
Baked Ham and Cheese Sliders as an appetizer means anything goes when it comes to the meal. When Served as a snack or lunch there are so many possibilities of great recipes to put with it.
- Hawaiian Mac Salad
- Pepperoni Pasta
- BLT Pasta Salad
- Pistachio Fluff Salad
- Grandma’s Classic Potato Salad
- Homemade Baked Beans
- Copycat Suddenly Bacon Ranch Salad
- Southwestern Pasta Salad
- BBQ Ranch Pasta Salad
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Baked Ham and Cheese Sliders
Ingredients
- 1 Pkg Hawaiian Rolls OR 8 Large Croissants
- 1 pkg Honey Ham Lunch Meat 1lb
- 8 Slices Swiss Cheese
- 1/2 Cup Butter
- 1 1/2 tsp Poppy Seeds
- 2 Tbs Brown Sugar
- 1 Tsp Dijon Mustard
- 1 Tbs Minced Onions
- 1 Tbs Worcestershire Sauce
Instructions
- Slice Croissants in half and place the bottom half in greased baking dish OR Slice package of Hawaiian Rolls in half and place in bottom of greased baking dish
- Evenly cover 6-8 croissants with 1lb of Ham Lunch Meat. I love a good Brown Sugar Ham, but Smoked Ham is also delicious
- Place 1-2 slices of Swiss Cheese on top of each sandwich
- Cover each sandwich with top half of croissant
- In a separate bowl combine melted butter, mustard, brown sugar, and minced onions, Worcestershire Sauce
- Baste on top of each sandwich fully covering each sandwich
- Cover with Foil
- Bake at 350 for 15 – 20 minutes or until cheese has melted and tops are hot and bubbly
- Serve and enjoy!
They turned out great! The only complaint I have is in your photos it shows some brown liquid and some white stuff. Also I couldn’t find any measurements in the directions. I winged it and I guessed that the other ingredients were soy sauce and garlic powder?
Hi Jamie, All the ingredients are listed in the Recipe card at the bottom of the post. I’m not sure what you are referring to specifically but it might be Worcestershire Sauce, and dried minced onions. Hope this helps!
Now you’ve done it!
You’ve gone and made me hungry again! 😁
You always have they best recipes. Thanks.
Hahah! So glad you enjoy my recipes.