Hawaiian Rolls make the Best Sliders and Philly Cheesesteak Sliders are truly among the best sliders you can make. Don’t believe it? Make sure to ask your family after you’ve made these mouthwatering sliders!

Philly Cheese Steak Sliders

There is something about a Philly Cheesesteak Sandwich that just makes me smile. I love the combinations from the Bell Peppers and Onions to the mouthwatering tender steak and of course CHEESE!

Sliders are wonderful and you may also like these fun, quick and easy Easy Philly Cheesesteak Croissants

Philly Cheese Steak Sliders Ingredients Flat Lay

This is a super simple easy recipe that can be made either in the Instant Pot or on the Stove. They both come together so quick and easy it’s a shame not to make them for every game night

Philly Cheese Steak Sliders

I like to first Saute’ my steak in some olive oil, just to sear in those juices and flavors. Waiting until the Instant Pot reads “Hot” is key!

Philly Cheese Steak Sliders

Don’t forget to deglaze the pot. This is where you lift up the bits that may have stuck to the bottom. It’s easiest to add your beef broth and a wooden spoon and scrape the bottom of the pot.

Philly Cheese Steak Sliders made in the Instant Pot

Add in your sliced onions, bell pepper and mushrooms along with the Italian Seasons packet. That’s the key to all those delicious flavors.

What Rolls can I use for Sliders?

I prefer to use Hawaiian Rolls, why? Well, they are the perfect size and they taste great. But any roll will work!

Kings Hawaiian Rolls

Philly Cheesesteak Sliders with Au Jus

Let me tell you, when made in the Instant Pot, there is the most delicious Au Jus made and packed full of flavor. Don’t believe me? Just make some for yourself. These Sliders are too good not to dip!

Philly Cheese Steak Sliders

Philly Cheesesteak Sliders with Roast Beef

I prefer to use a Flank Steak. It is more expensive, however it is such a tender cut of meat and when sliced thin works perfectly for this dish.

Philly Cheese Steak Sliders

This recipe cooks for 1 minute. That’s right, it’s a super quick cooking time so the Bell Peppers and Onions don’t turn to mush. That’s why it’s so important to use a tender cut of beef. Flank Steak is my preference for this recipe.

Philly Cheese Steak Sliders

Top your Philly Steak Mixture with cheese and of course the tops of the rolls. Then I like to brush with butter, just because! 😉

Philly Cheese Steak Sliders

My boys absolutely love this recipe. And they are quick to come home when they hear I’m going to make it. As a mom, I do enjoy how quick and easy this recipe is to make because I can throw it together for any occasion.

Check out this Facebook Live Demo showing step by step making these Philly Cheesesteak Sliders.

Quick Tip

Philly Cheese steak Sliders can be made in either the Instant Pot or on the Stove Top! Both are DELICIOUS and SUPER SIMPLE to make. See the directions in the recipe card below.

Philly Cheese Steak Sliders

Looking for more GREAT Sliders Recipes?

We don’t blame you! Here are some of our favorites

Philly Cheese Steak Sliders
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5 from 2 votes

Philly Cheese Steak Sliders

Mouthwatering Philly Cheese Steak Sliders are perfect for Game Night or just because. These hand held Sliders are easily made in the Instant Pot or Stove Top
Prep Time10 mins
Cook Time1 min
Additional Time10 mins
Total Time21 mins
Course: Appetizer Recipes
Cuisine: American
Keyword: Philly Cheese Steak, Philly Cheese Steak Slider, Slider
Servings: 12 Servings
Calories: 252kcal
Author: Devour Dinner

Ingredients

  • 1 lb Flank Steak sliced thin
  • 1 Green Bell Pepper
  • 1 Onion
  • 1 Cup Mushroom Slices
  • 1 pk Dry Italian Dressing Packet
  • 1/2 tsp Pepper
  • 3/4 Cup Beef Broth
  • 1 Tbs Worcestershire Sauce
  • 6 Slices Provolone Cheese
  • 12 Kings Hawaiian Rolls
  • 1 Tb Olive Oil
  • 1 Tb Butter *Optional

Instructions

  • Instant Pot Directions
  • Thinly slice bell pepper and cut in half length wise to make small pieces and set aside
  • Thinly slice Onion and then cut in quarters and set aside
  • Slice Flank Steak into thin strips and then take each strip and slice on the diagonal into smaller bite size pieces and set aside
  • Heat Instant Pot to Saute and wait until it reads “Hot”
  • Add Olive Oil to Hot Instant Pot and wait until the oil is heated up and the Instant Pot reads “Hot”
  • Add sliced Flank Steak and Saute for about 45-60 seconds and then turn over and saute for an additional 45-60 seconds.
  • Turn Instant Pot Off
  • With a wooden spoon scrape bits of stuck steak off the bottom of the Instant Pot.
  • Add Beef Broth and scrape remaining pieces off
  • Add Pepper, Worcestershire Sauce, Bell Pepper, Onion and Mushrooms to Instant Pot
  • Sprinkle Dry Italian Dressing Packet on top and stir
  • Close lid and set to Manual (Pressure Cook) for 1 minute
  • Immediately Quick Release
  • Slice rolls as a whole in half horizontally and set the top aside
  • Spray baking dish with spray and place rolls in dish
  • Carefully spoon meat mixture (reserving as much juice as possible) onto rolls. (Note – Allow the mixture to drain the liquid before placing on rolls)
  • Add Provolone Cheese to top and place the top of the rolls on top.
  • Brush with 1 Tbs melted butter if desired
  • Bake at 325 for 8-10 minutes or until cheese is melted
  • Slice and enjoy dipped in Au Jus
  • Stove Top Directions:
  • Thinly slice bell pepper and cut in half length wise to make small pieces and set aside
  • Thinly slice Onion and then cut in quarters and set aside
  • Slice Flank Steak into thin strips and then take each strip and slice on the diagonal into smaller bite size pieces and set aside
  • Heat Frying pan over Medium High Heat and Add Olive Oil. Allow pan and oil to get hot
  • Add sliced Flank Steak and Saute for about 60 seconds and then turn over and saute for an additional 60 seconds.
  • Over Medium Heat add Beef Broth, Pepper, Worcestershire Sauce, Onion, Bell Pepper, and Mushrooms and stir
  • Sprinkle Dry Italian Dressing Packet on top and stir
  • Saute for 3-5 Minutes or until vegetables reach a desired softened texture
  • Remove from heat
  • Slice rolls as a whole in half horizontally and set the top aside
  • Spray baking dish with spray and place rolls in dish
  • Carefully spoon meat mixture (reserving as much juice as possible) onto rolls. (Note – Allow the mixture to drain the liquid before placing on rolls)
  • Add Provolone Cheese to top and place the top of the rolls on top.
  • Brush with 1 Tbs melted butter if desired
  • Bake at 325 for 8-10 minutes or until cheese is melted
  • Slice and enjoy dipped in Au Jus

Notes

I prefer to use Cast Iron Skillet when cooking on a Stove Top for this recipe
Flank Steak is preferred however, Eye of Round Steak or other cuts can be used. Cut meat against the grain and thin for best results

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 19g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 310mg | Fiber: 1g | Sugar: 6g
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!

Looks too good not to make! 😉

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