Caramel Chocolate Chip Cookies are the next best thing in innovative cookie recipes. Actually, they’ve been around for quite some time now, but they’re still as brilliant as ever.

Caramel Chocolate Chip Cookies

With all of the greatness of chocolate chip cookies with caramel bits, you can’t complain.

They’re such a soft, chewy, flavorful and sweet cookie treat. Absolutely perfect for any occasion.

Make a batch and share with friends, or hoard them to yourself and enjoy a cookie or two a day. I won’t judge.

Caramel Chocolate Chip Cookies

Go the extra mile and sprinkle a little bit of coarse kosher salt on top before baking.

Then you can have a salted caramel chocolate chip cookie (and doesn’t that sound AMAZING?) With or without this extra step, you can’t go wrong.

If you want another flavorful and easy cookie recipe to try, look at my Monster Cookies. They are scary good and huge crowd pleasers.

Caramel Chocolate Chip Cookies

What’s In Caramel Chocolate Chip Cookies?

  • 1 1/3 Cup Butter
  • Cup Sugar
  • 1 1/3 Cup Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • 1 tsp Baking Soda
  • 3/4 tsp Salt
  • 3 3/4 Cup Flour
  • 1 Bag Milk Chocolate Chips
  • 1 Bag Caramel Bits
Caramel Chocolate Chip Cookies

How to Make Caramel Chocolate Chip Cookies

  • In a large Mixer with Cookie Paddles whip your Butter with the white sugar for 5 minutes.
  • Add in the Brown Sugar and the Eggs, one at a time. Continue mixing for another 3 minutes.
  • Mix in the Vanilla, Baking Soda, and Salt.
  • Add in the Flour, 1 cup at a time, until thoroughly mixed.
  • Stir in the Chocolate chips and the Caramel Bits.
  • Using a medium-sized cookie scoop, use 2 scoop fulls to form into one large ball of dough.
  • Place the 12 cookie dough balls on a baking sheet and then press each ball down slightly to flatten them.
  • Bake the cookies at 350 Degrees F for 13-15 minutes. Do NOT over bake them.
  • The cookie will only turn a slight golden color around the edges. Let them rest on the pan for a few minutes before transferring to a wire cooling rack.
Caramel Chocolate Chip Cookies

How long do Caramel Chocolate Chip Cookies Last?

These cookies will stay fresh for about 2 or 3 weeks depending on how well you keep them stored. 

Can you freeze Caramel Chocolate chip Cookies?

Absolutely! These cookies do great when frozen. Simply keep them in an airtight container in the freezer (or a Ziploc bag) for a few weeks.

By doing this you can keep them fresh for much longer and enjoy a treat whenever the mood strikes.

How to Store Caramel Chocolate Chip Cookies?

Keep your cooled cookies stored on a plastic wrap covered plate, or in a Ziploc bag.

You can also keep them in an airtight container like a cookie jar or Tupperware style dish.

Either way, you want something that can keep them as fresh as possible

What Kind of Mixer do you use?

This is a great question as I have been asked it many times. Bosch is a brand name that makes a stand mixer to make and mix all kinds of things. I’ve been using a Bosch since I was very little, which means I’ve been using one for decades. Take a look at this post and tells you why I love my Bosch Mixer!

Caramel Chocolate Chip Cookies

Can I use Semi Sweet Chocolate Chips?

Yes you can! Using semi sweet is a great way to add a little more savory and a little less sweet. Not only that, but I find that they’re more likely to be in stock in the store. Semi sweet chocolate works great with caramel in these cookies.

Caramel Chocolate Chip Cookies

What if I can’t find Caramel Bits? 

Fun fact, you can actually chop up caramel square candies. By making these candies smaller, you can use them in place of the bits in this recipe. Not only that but it tastes great and looks really cool!

Caramel Chocolate Chip Cookies

Delicious Cookie Recipes to try!

Caramel Chocolate Chip Cookies
Print Recipe Pin Recipe Rate this Recipe
0 from 0 votes

Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies are the next best thing in innovative cookie recipes. Actually, they’ve been around for quite some time now, but they’re still as brilliant as ever.
Prep Time10 mins
Cook Time13 mins
Course: Desserts
Cuisine: American
Keyword: Caramel Chocolate Chip Cookies, Salted Caramel Cookies
Servings: 15
Calories: 508kcal

Ingredients

  • 1 1/3 cup Butter
  • 1 cup Sugar
  • 1 1/3 cup Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • 1 tsp Baking Soda
  • 3/4 tsp Salt
  • 3 3/4 cup Flour
  • 1 bag Milk Chocolate Chips
  • 1 bag Caramel Bits

Instructions

  • In a large Mixer with Cookie Paddles whip your Butter with the white sugar for 5 minutes.
  • Add in the Brown Sugar and the Eggs, one at a time, and continue mixing for another 3 minutes.
  • Mix in the Vanilla, Baking Soda, and Salt.
  • Add in the Flour, 1 cup at a time, until thoroughly mixed.
  • Stir in the Chocolate and Caramel Bits
  • Using a medium-sized cookie scoop, use 2 scoop fulls to form into one large ball of dough.
  • Place the 12 cookie dough balls on a baking sheet and then press each ball down to slightly flatten.
  • Bake at 350 Degrees for 13-15 minutes. Do NOT over bake.
  • The cookie will only slightly golden on edges. Let them rest on the pan for a few minutes before transferring to a wire cooling rack.

Nutrition

Calories: 508kcal | Carbohydrates: 72g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 374mg | Potassium: 72mg | Fiber: 1g | Sugar: 47g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!
What's for Dinner_Devour Dinner Newsletter

We Promise you will Devour our Newsletters

Join our mailing list to receive the latest recipes, tips, tricks. 

 

We will only send you the BEST recipes that are tried and true and perfect for you!

Thank You! You have successfully subscribed! Please check your email to confirm your subscription