You can smell how good Apple Pecan French Toast will be even before it’s done cooking. Packed with a Cinnamon Brown Sugar Crumble with Pecans and apples makes this french toast a mouthwatering recipe.

Apple Pecan French Toast Casserole

I’m a huge fan of Breakfast Casserole Recipes and I love my Instant Pot / Pressure Cooker, so together making an Instant Pot Breakfast is spot on especially when I use ingredients like Apple, Pecans and a Cinnamon Crumble with French Toast.

I recently had company and decided to make Apple Pecan French Toast just to see their reactions. I LOVED the response as they said their tastebuds were drooling for more. It’s always fun to WOW your family and friends!

French Toast Casserole Ingredients

What’s in Apple Pecan French Toast?

  • 1/2 Loaf French Bread Cubed (Approximately 14 slices)
  • 3 eggs
  • 1/3 Cup Milk
  • 1 tsp Vanilla
  • 1 Granny Smith Apple Peeled and Diced
  • 1/3 Cup Brown Sugar
  • 2 Tbs Cinnamon * Divided
  • 3 Tbs Flour
  • 3 Tbs Melted Butter
  • 1/2 Cup Chopped Pecans

How to make Apple Pecan French Toast in the Instant Pot?

  • Slice French Bread into approximately 24 slices. Cube approximately 14 slices and set aside.
  • Peel and Dice Granny Smith Apple and toss with 1 TBS Cinnamon and set aside
  • In a separate bowl combine brown sugar, 1 TBS cinnamon, flour and melted butter and stir to combine. This will make a crumble.
  • Use a large bowl to mix Eggs, Milk, and Vanilla set aside
  • Combine Cubed French Bread into egg mixture and Apples and toss to combine.
  • Place Bread mixture into a greased pan or springform pan for your Pressure Cooker
  • Sprinkle Crumble on top of bread mixture evenly
  • Top with chopped pecans
  • Place 1 cup water in Pressure Cooker
  • Place pan on trivet and set Pressure Cooker to Manual / Pressure Cook for 25 minutes with Quick Release
Apple Pecan French Toast Steps

Is Instant Pot French Toast Soggy?

I don’t find Instant Pot French Toast to be soggy at all. It is moist when cooked in a Pressure Cooker / Instant Pot. When mixing the bread with the Milk and egg mixture if you think it’s too soggy, here is a tip. Add 1 cup more bread cubes. It will help balance out the recipe texture.

Instant Pot Breakfast

Can I freeze Instant Pot French Toast?

Yes! Of course you can freeze this Breakfast Casserole. Allow the Instant Pot Breakfast to cool and then wrap tightly and freeze. To thaw, place on counter until thaw. French Toast can be re-heated in the microwave

What is a 2 Tier Pot for the Instant Pot?

The 2 Tier Pot is an accessory for the Instant Pot and used with doing the PIP (Pot in Pot) method of cooking. But if you don’t have this accessory you can also use a spring form pan, just make sure to wrap the bottom with foil so nothing leaks out or in! A springform pan works great too.

Pot in Pot Instant Pot Cooking

What is Pot in Pot Method of Cooking?

Pot in Pot method of cooking is used with an Instant Pot / Pressure Cooker. Typically a pan is placed on a trivet with water below. In the pan are the ingredients for the recipe that you don’t want additional liquid added to.

What is Baked French Toast?

Baked French Toast is a casserole recipe with cubed pieces of bread and an egg milk mixture and cinnamon and sugar on top. It’s also wonderful for breakfast and is baked in the oven.

Instant Pot Breakfast an Apple Pecan French Toast

How to reheat Instant Pot Baked French Toast?

Reheating this Instant Pot Breakfast is easy. Reheat single servings in the Microwave for 30 seconds to 90 seconds until desired temperature is reached.

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Instant Pot Breakfast Apple Pecan French Toast

Want more Mouthwatering Instant Pot Breakfast Recipes?

Yield: 6 Servings

Apple Pecan French Toast

Apple Pecan French Toast

You can smell how good Apple Pecan French Toast will be even before it's done cooking. Packed with a Cinnamon Brown Sugar Crumble with Pecans and apples makes this french toast a mouthwatering recipe.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1/2 loaf French Bread Cubed (Approximately 14 slices)
  • 3 Eggs
  • 1/3 Cup Milk
  • 1 tsp Vanilla
  • 1 Granny Smith Apple Diced and Peeled
  • 1/3 Cup Brown Sugar
  • 2 Tbs Cinnamon Divided
  • 3 Tbs Flour
  • 3 Tbs Melted Butter
  • 1/2 Cup Chopped Pecans

Instructions

    1. Slice French Bread into approximately 24 slices. Cube approximately 14 slices and set aside.
    2. Peel and Dice Granny Smith Apple and toss with 1 TBS Cinnamon and set aside
    3. In a separate bowl combine brown sugar, 1 TBS cinnamon, flour and melted butter and stir to combine. This will make a crumble.
    4. Use a large bowl to mix Eggs, Milk, and Vanilla set aside
    5. Combine Cubed French Bread into egg mixture and Apples and toss to combine.
    6. Place Bread mixture into a greased pan or springform pan for your Pressure Cooker
    7. Sprinkle Crumble on top of bread mixture evenly
    8. Top with chopped pecans
    9. Place 1 cup water in Pressure Cooker
    10. Breakfast Casserole should be placed on a trivet and cooked on Manual Pressure Cook for 25 minutes with a Natural Release.
    11. Serve with warmed syrup!

Notes

Use a 2 tier pan or a springform pan. Wrap bottom of springform pan in foil so no liquid leaks in or out.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 334 Total Fat: 16g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 109mg Sodium: 327mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 4g Sugar: 14g Sugar Alcohols: 0g Protein: 9g
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