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Apple Pecan French Toast
You can smell how good Apple Pecan French Toast will be even before it's done cooking. Packed with a Cinnamon Brown Sugar Crumble with Pecans and apples makes this french toast a mouthwatering recipe.
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Course:
Breakfast Recipes
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Servings
Calories:
334
kcal
Author:
Devour Dinner
Ingredients
½
loaf French Bread Cubed
Approximately 14 slices
3
Eggs
⅓
Cup
Milk
1
teaspoon
Vanilla
1
Granny Smith Apple Diced and Peeled
⅓
Cup
Brown Sugar
2
Tbs
Cinnamon Divided
3
Tbs
Flour
3
Tbs
Melted Butter
½
Cup
Chopped Pecans
Instructions
Slice French Bread into approximately 24 slices. Cube approximately 14 slices and set aside.
Peel and Dice Granny Smith Apple and toss with 1 TBS Cinnamon and set aside
In a separate bowl combine brown sugar, 1 TBS cinnamon, flour and melted butter and stir to combine. This will make a crumble.
Use a large bowl to mix Eggs, Milk, and Vanilla set aside
Combine Cubed French Bread into egg mixture and Apples and toss to combine.
Place Bread mixture into a greased pan or springform pan for your Pressure Cooker
Sprinkle Crumble on top of bread mixture evenly
Top with chopped pecans
Place 1 cup water in Pressure Cooker
Breakfast Casserole should be placed on a trivet and cooked on Manual Pressure Cook for 25 minutes with a Natural Release.
Serve with warmed syrup!
Notes
Use a 2 tier pan or a springform pan. Wrap bottom of springform pan in foil so no liquid leaks in or out.
Nutrition
Serving:
1
g
|
Calories:
334
kcal
|
Carbohydrates:
40
g
|
Protein:
9
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
109
mg
|
Sodium:
327
mg
|
Fiber:
4
g
|
Sugar:
14
g