Marinara Sauce in Italy
On a recent trip to Italy, I couldn’t get enough Fresh Marinara Sauce. It was so delicious! So, good my son ate pasta with Marinara 6 days in a row! Lucky for him he is a runner, so all those carbs get burned off pretty quickly. When I came back home, I wanted more of this sauce. Of course fresh is best, but in a pinch some canned goods will do the trick to bring a little bit of Italy back to my kitchen.
This recipe will whip up quickly, with about 10 minutes prep and 30 minutes to simmer. If you plan well, you can get your noodles going and make this delicious Marinara Sauce and everything will be done at once.
*If you don’t have a hand blender, a regular blender will work too. Be careful as the sauce is hot and will splatter easily in a closed blender.
We can’t wait to go back to Italy and enjoy their culture and of course their food more! If you ever get a chance, make sure to enjoy some local cafe’s where the best food is served!