Yummy Banana Split Kabobs are a fun twist on a sweet dessert with out all the sugars. Making Banana Split Kabobs will brings smiles to those little hands that love to help in the kitchen too!
My picky eater loves foods that are fun, and Kabobs are always a fun idea to keep foods simple and fun. Banana Split Kabobs are an easy way to get your picky eaters to eat some fruit.
It seems like so many of us have texture issues to foods, and we just can't get past foods with textures that aren't appealing to our palate.
But a little sweetness can fix that quick. Kabobs are just a fun way to eat traditional food. Except is just more fun to eat it on a stick.
I have served these Banana Split Kabobs for afternoon snacks, at dinner parties for a simple dessert, or even at the dinner table for the Fam!
However you choose to serve these kabobs, you will love the combination of the strawberries, bananas, and pineapple bring.
Add a little Magic Shell and Bam! An Instant treat that everyone will love.
These kabobs can even be made with the help of the little ones or the big ones in your house too.
Just a few super simple steps and before you know it, you will have a plate full of yummy fruit and big smiles to go with it.
What's in Banana Split Kabobs?
- 3 large Banana
- 1 can Pineapple Chunks Drained
- One pint Strawberries Washed and hulled
- 1 bottle of Chocolate Magic Shell
How to make Banana Split Kabobs?
- I prefer to soak my skewers in water to soften for about 10 minutes
- Wash and hull strawberries and allow to dry
- Drain pineapple chunks and allow to sit and drain for 30 minutes
- Slice bananas into large 1 inch chunks
- Place one strawberry, one banana, and one pineapple on each skewer and set on a cookie sheet. When you have made all your kabobs then place cookie sheet in freezer for 15 mins to chill.
- Remove from freezer and drizzle Magic Shell over kabobs. The cool fruit will set up the Magic Shell quicker.
- Place on serving plate and enjoy!
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Banana Split Kabob
Ingredients
- 3 large Banana
- 1 can Pineapple Chunks - Drained
- 1 pint Strawberries - Washed and hulled
- 1 Bottle Chocolate Magic Shell
Instructions
- I prefer to soak my skewers in water to soften for about 10 minutes
- Wash and hull strawberries and allow to dry
- Drain pineapple chunks and allow to sit and drain for 30 minutes
- Slice bananas into large 1 inch chunks
- Place one strawberry, one banana, and one pineapple on each skewer and set on a cookie sheet. When you have made all your kabobs then place cookie sheet in freezer for 15 mins to chill.
- Remove from freezer and drizzle Magic Shell over kabobs. The cool fruit will set up the Magic Shell quicker.
- Place on serving plate and enjoy!
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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