Banana Splits are a classic dessert full of flavor and ohhh so good! This twist on a classic is a bit healthier without giving up all the taste. Make these fruit kabobs for your next dinner party or just surprise the family at the table. Any way you look at it, these kabobs won't last long.
I prefer to soak my skewers in water to soften for about 10 minutes
Wash and hull strawberries and allow to dry
Drain pineapple chunks and allow to sit and drain for 30 minutes
Slice bananas into large 1 inch chunks
Place one strawberry, one banana, and one pineapple on each skewer and set on a cookie sheet. When you have made all your kabobs then place cookie sheet in freezer for 15 mins to chill.
Remove from freezer and drizzle Magic Shell over kabobs. The cool fruit will set up the Magic Shell quicker.