Craving cozy comfort without the wait? Pop a pot pie in the air fryer and get that golden, flaky crust and creamy, dreamy filling in record time—whether it’s frozen, mini, or straight from Marie Callender’s, this quick trick serves up all the warm fuzzies without the oven fuss.
A crispy crust, creamy filling, and faster cooking - Pot Pie in Air Fryer makes comfort food even better. Unlike a conventional oven, the air fryer method cooks frozen chicken pot pie in a fraction of the time while creating a golden brown crust.
No more soggy crusts! Air frying evenly crisps the top crust while keeping the creamy filling warm. Whether it’s an individual pot pie, a larger pot pie, or mini pot pies, this method delivers perfect results every time.
Want more air fryer recipes that go from frozen to fabulous? Don’t miss my Frozen Chicken Patties in Air Fryer, Air Fryer Frozen Chicken Nuggets, Frozen Air Fryer Chicken Cordon Bleu, Tyson Dino Nuggets Air Fryer Recipe, and Air Fryer Frozen Meatballs!
Ingredients Needed for Pot Pie in Air Fryer
- Frozen Pot Pie. Any small frozen pot pie works, whether it's a classic chicken pot pie, beef pot pie, or even a frozen turkey pot pie. Popular grocery store brands like Marie Callender’s and Banquet pot pies crisp up beautifully in the air fryer.
- Olive Oil (Optional). Brushing a light layer on the top crust can help enhance the golden brown color.
- Aluminum Foil (If Needed). If the crust is browning too quickly, a small piece of foil over the top can prevent burning while the creamy filling finishes cooking.
How to Make Pot Pie in Air Fryer
- Preheat the air fryer to 360°F. This helps cook the pot pie evenly, giving it that flaky crust and tender chicken filling.
- Place the frozen pot pie in the air fryer basket, keeping it in its foil container for support. Air fry for 20-22 minutes, checking occasionally to ensure an even golden crust. If it browns too quickly, loosely cover the top with aluminum foil.
- Check for doneness by using a digital thermometer. The internal temperature should reach at least 160°F to ensure the creamy filling is fully heated.
- Let the pot pie rest for 2-3 minutes before serving. The creamy sauce inside will be piping hot, so a short wait prevents burns and allows the flavors to settle. Enjoy this classic comfort food, made easier with the air fryer!
FAQs
Yes! If your air fryer basket has enough space, you can cook 1-2 frozen pot pies at a time. Just make sure to leave room for air circulation so the crust crisps up evenly.
No, keep it in the foil container while air frying. It helps maintain the structure and keeps the creamy filling from spilling out.
If the top crust is browning too quickly before the creamy sauce inside is fully heated, loosely cover the pot pie with aluminum foil for the rest of the cooking time.
Yes! If using homemade pot pie with biscuit dough or pie crust, air frying is a great way to achieve a golden crust in less time. Adjust the cooking time based on the size of the pot pie.
360°F is the best way to cook frozen pot pies, keeping the bottom crust from getting soggy while crisping the top crust to golden brown perfection.
Storage & Freezing
Storage: Keep leftover pot pie in an airtight container or wrapped in aluminum foil in the fridge for up to 3 days. Let it cool completely before storing to maintain the flaky crust.
Freezing: Wrap the cooked pot pie in plastic wrap, then a layer of foil, and store in a freezer-safe bag or container for up to 2 months. This keeps the creamy filling and crispy crust intact.
Reheating: Air fry refrigerated pot pies at 350°F for 5-10 minutes. If reheating from frozen, cook at 350°F for 15-20 minutes, covering with foil if needed to prevent over-browning.
Make Ahead: Keep frozen pot pies on hand for a quick meal. No need to thaw—just pop them straight into the air fryer for an easy dinner idea in a fraction of the time.
Substitutions & Variations
- Use rotisserie chicken. If you have leftover rotisserie chicken, shred it up for a quick and easy homemade pot pie. It’s a great way to add extra flavor while saving time.
- Swap the crust. Want something different? Try using biscuit dough instead of a traditional pie crust for a fluffier, buttery topping.
- Try different fillings. While chicken pot pie is a classic, frozen turkey pot pie and beef pot pie work just as well in the air fryer. Even vegetarian pot pies turn out golden brown and delicious.
- Adjust for size. Cooking mini chicken pot pies? They’ll be ready in less time. Making a larger pot pie? Expect to add a few extra minutes to the cooking process to ensure the creamy filling is heated through.
Pro Tips
- Preheat for the perfect crust. Starting with a hot air fryer ensures the crust turns flaky and golden brown right away. If you skip preheating, the bottom crust might not crisp up as well.
- Check the size of the pot pie. Not all frozen pot pies are the same! A smaller pot pie cooks faster, while a larger pot pie may need extra time. Always check that the internal temperature reaches at least 160°F.
- Avoid a soggy crust. Keeping the pot pie in its foil container helps maintain structure, but if the bottom seems too soft, air fry for an extra 2-3 minutes. Placing it on an air fryer rack instead of directly in the basket can also help.
- Serve it with the perfect sides. A pot pie is already a complete meal, but it pairs well with roasted vegetables, a crisp salad, or buttery mashed potatoes. If you’re serving mini chicken pot pies, they make a great addition to a comfort-food spread with biscuits and gravy.
Have you tried this air fryer pot pie recipe?
Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!
More Easy Air Fryer Recipes
- Air Fryer Peach Cobbler
- Air Fryer Onions
- Air Fryer Sweet Potato Fries
- Air Fryer BBQ Chicken
- Crinkle Cut Fries Air Fryer Recipe
- Air Fryer Crescent Rolls
- Ore Ida Tater Tots Air Fryer
- Air Fryer Chicken Crescent Roll Ups
Chicken Pot Pie in Air Fryer
Ingredients
- 1 Pot Pie - Frozen
Instructions
- Preheat Air Fryer to 360F Degrees
- Place frozen Pot Pie in Air Fryer
- Air Fry for 20-22 Minutes
- Pot Pie should reach internal temperature of 160F degrees. Use a digital thermometer to test for doneness
- Remove Pot Pie and Serve hot
Notes
Storage & Make Ahead
- Store: Keep leftover pot pie in an airtight container or wrapped tightly in aluminum foil in the fridge for up to 3 days. Let it cool completely before storing to maintain the flaky crust.
- Freeze: Wrap the cooked pot pie in plastic wrap, then a layer of foil, and place it in a freezer-safe bag or container. It will stay fresh for up to 2 months without losing its crispy crust.
- Reheat: To reheat from the fridge, air fry at 350°F for 5-10 minutes. For a frozen pot pie, air fry at 350°F for 15-20 minutes, covering with foil if the top starts to brown too quickly.
- Make Ahead: Keep frozen pot pies stocked in your freezer for a quick meal anytime. No need to thaw—just pop them straight into the air fryer for an easy dinner idea in a fraction of the time.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Submit a Comment