Chicken Pot Pie in Air Fryer
Pot Pie in Air Fryer is the best way to get a golden brown, flaky crust and creamy filling in a fraction of the time. Whether you’re making a frozen chicken pot pie, a Marie Callender’s pot pie, or even mini chicken pot pies, this easy air fryer recipe delivers a warm and comforting meal without the long wait of a conventional oven.
Print
Pin
Servings: 1
Ingredients
- 1 Pot Pie Frozen
Instructions
- Preheat Air Fryer to 360F Degrees
- Place frozen Pot Pie in Air Fryer
- Air Fry for 20-22 Minutes
- Pot Pie should reach internal temperature of 160F degrees. Use a digital thermometer to test for doneness
- Remove Pot Pie and Serve hot
Notes
Recipe Tested using Cosori TurboBlaze Air Fryer 5.8qt
Recipe test with regular size Chicken Pot Pie
Larger Pot Pies will take additional time
Cook 1-2 frozen pot pies at a time.
Storage & Make Ahead
- Store: Keep leftover pot pie in an airtight container or wrapped tightly in aluminum foil in the fridge for up to 3 days. Let it cool completely before storing to maintain the flaky crust.
- Freeze: Wrap the cooked pot pie in plastic wrap, then a layer of foil, and place it in a freezer-safe bag or container. It will stay fresh for up to 2 months without losing its crispy crust.
- Reheat: To reheat from the fridge, air fry at 350°F for 5-10 minutes. For a frozen pot pie, air fry at 350°F for 15-20 minutes, covering with foil if the top starts to brown too quickly.
- Make Ahead: Keep frozen pot pies stocked in your freezer for a quick meal anytime. No need to thaw—just pop them straight into the air fryer for an easy dinner idea in a fraction of the time.