Nothing says summer like Peaches and Cream—a simple, dreamy dessert that’s as refreshing as it is delicious! With juicy, sun-kissed peaches and a cloud of fluffy whipped cream, this sweet treat comes together in no time, making it the perfect way to soak up every last bite of peach season. Light, luscious, and oh-so-irresistible!
Sliced Peaches and Cream is a celebration of fresh summer peaches and whipped fluffy cream!
What makes this recipe special is its versatility! Serve it with vanilla ice cream or a pinch of cinnamon for an extra twist. This simple dessert recipe is always a hit and perfect for any time of year - whether it's late summer or even Thanksgiving!
For all you peach lovers, these peach desserts are a must-try! Don’t miss out on my Peach Sour Cream Bunt Cake, Air Fryer Grilled Peaches, Blueberry Peach Muffins, Creamy Peach Ice Cream, and Air Fryer Peach Cobbler! Each bite is packed with sweet, juicy perfection!
Ingredients Needed for Peaches N Cream
- Peaches. Juicy, fresh peaches are the star of this recipe! Use ripe summer peaches for the best flavor, and you can leave the skins on or peel them off, depending on your preference.
- Whipping cream. This is what gives that fluffy, creamy texture. Make sure to whip it until stiff peaks form for the perfect consistency.
- Powdered sugar. Adds just the right amount of sweetness to the whipped cream without being too heavy.
- Vanilla extract. A splash of vanilla brings out the natural sweetness of the peaches and adds depth to the whipped cream.
- Ground cinnamon. Optional, but a sprinkle of cinnamon on top gives the dessert a warm, comforting touch.
How to Make Sweet Peaches and Cream
- Start by whipping the heavy cream in a large bowl using a hand mixer or an immersion blender. You want to whip until stiff peaks form, which will give the cream that perfect fluffy texture. Once whipped, fold in the powdered sugar and vanilla extract until fully combined. Set the whipped cream aside in the fridge to keep it cool.
- For this recipe, you can leave the skins on or peel them off—totally up to you! Slice the peaches in half, remove the pit, and then cut them into thin slices or bite-sized pieces. Juicy peaches are the best for this, so make sure you're using the ripest ones you can find.
- Place your sliced or diced peaches in a bowl, then generously top them with the sweetened whipped cream. For a finishing touch, dust a little ground cinnamon over the top for a pop of flavor. Serve immediately and enjoy this sweet summer treat!
FAQs
Yes, if fresh peaches aren't available, you can use canned or frozen peaches. Just make sure to drain canned peaches and thaw frozen ones before using.
Absolutely! Swap the heavy cream with coconut cream and you’ll still get that creamy, dreamy texture.
The whipped cream will stay fluffy for about 24 hours when stored in the fridge, so you can make it ahead without worrying about it deflating.
Yes! You can prep the whipped cream and peaches separately and store them in the fridge until you're ready to serve.
Storage & Freezing
Storage: Store any leftover peaches and whipped cream in separate airtight containers in the refrigerator. The peaches will stay fresh for up to 2 days, while the whipped cream will hold its shape for about 24 hours.
Freezing: Unfortunately, this dessert doesn’t freeze well. Fresh peaches can become mushy, and whipped cream loses its texture once thawed, so it’s best to enjoy it fresh!
Make Ahead: You can whip the cream up to a day in advance and keep it in the fridge. The peaches can also be sliced a few hours ahead and stored in an airtight container until ready to serve.
Substitutions & Variations
- If you don’t have fresh peaches, canned or frozen peaches work in a pinch. Just drain or thaw them before using for the best texture.
- For a dairy-free version, swap out the whipping cream for coconut cream. It’ll still be rich and fluffy!
- Want a deeper flavor? Use brown sugar instead of powdered sugar for a subtle caramel-like sweetness.
- If you're feeling fancy, try using vanilla bean paste instead of vanilla extract for a more intense vanilla flavor.
- Not a fan of cinnamon? A dash of nutmeg or sweet basil can add a unique twist to your peaches and cream.
Pro Tips
- For the best flavor, make sure your peaches are ripe. A ripe peach will have a slight give when you press it and will smell sweet. If your peaches are underripe, pop them in a paper bag for a day or two to speed up the ripening process.
- To get the perfect fluffy whipped cream, make sure your whipping cream is cold before you start. Whip it until stiff peaks form for that light, airy texture that holds up beautifully on top of juicy peaches.
- For an extra punch of flavor, mix a little lemon juice with your peach slices. It adds a refreshing tang that pairs perfectly with the sweetness of the whipped cream.
- This peaches and cream dessert is lovely on its own, but it also pairs wonderfully with a scoop of vanilla ice cream or served over a graham cracker crust for a fun twist on peach cobbler!
Have you tried this Peaches and Cream recipe?
Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!
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Peaches and Cream
Ingredients
- 4-5 Peaches - Large
- 2 Cups Whipping Cream
- ¼ Cup Powdered Sugar
- ½ teaspoon Vanilla Extract
Instructions
- In a medium size bowl using a hand mixer or immersion blender whip whipping cream until stiff peaks form.2 Cups Whipping Cream
- Once whipping cream is whipped with stiff peaks, add powdered sugar and vanilla extract and mix through. ¼ Cup Powdered Sugar, ½ teaspoon Vanilla Extract
- Set aside in refrigerator while you prepare peaches.
- To prepare the peaches: Skins can be left on or removed for Peaches and Cream Recipe. To remove skins use a vegetable peeler or use a paring knife to carefully slice skins off. 4-5 Peaches
- Slice peaches in half and remove pit. Then slice into thin sliced or dice into bite size pieces.
- Top cut peaches with sweetened Whipping Cream and a dusting of ground cinnamon
Notes
Storage & Make Ahead
- Store: Keep leftover peaches and whipped cream in separate airtight containers in the refrigerator. The peaches will stay juicy and fresh for up to 2 days, while the whipped cream will last about 24 hours.
- Freeze: Unfortunately, this recipe doesn’t freeze well. Peaches can get mushy, and whipped cream loses its fluffy texture when thawed, so it’s best to enjoy it fresh.
- Make Ahead: Whip the cream a day ahead and store it in the fridge until you’re ready to serve. Slice or dice the peaches a few hours ahead of time and keep them in an airtight container to save prep time!
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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