Apple Coffee Cake

One of my favorite ways to use apples in the Fall is this sweet and delicious Apple Coffee Cake with a cinnamon streusel crumb topping. It's okay to lick your lips, it's a delicious recipe that's quick to throw together. Hand mixed and with only a few ingredients it's a perfect recipe to enjoy with Coffee, Tea or even a cup of Hot Cocoa.

This post is sponsored in conjunction with #FallFlavors. I received product samples from sponsor companies to help in the creation of the Fall Flavors recipes. All opinions are mine alone.

Don't be fooled, Coffee Cakes don't typically have Coffee or Mocha in the recipe. The name comes from a baked cake typically served with Coffee for Breakfast, Brunch or an afternoon snack. I've always loved the sweet crumble topping made with brown sugar, cinnamon, butter and a little flour.

My mom would make this recipe on the weekends and the house was filled with the flavors of fall, baked apples, and cinnamon. Mmmm, what's not to love!

I will show you how easy it can be to throw this recipe together and you will be enjoying within the hour. I promise

Shopping List for Apple Coffee Cake

All the ingredients are typical pantry items. Just another reason to love this recipe. When you have a little sweet tooth, run to the kitchen and throw this together.

• All Purpose Flour
• Granulated Sugar - Dixie Crystal Sugar
• Baking Powder
• Salt
• Milk
• Oil
• Egg
• Apple

Streusel Topping

• Brown Sugar - I use Dixie Crystal Sugars. It really enhances the flavors
• Cinnamon
• Flour
• Butter

Supplies Needed

This recipe is so simple, even the less experienced in the kitchen can have fun making this recipe. You only need a large mixing bowl, measuring cups, measuring spoons, and a spoon to stir it all together. You might also appreciate using this Apple Peeler to peel and core the apple.

Let's Make Apple Coffee Cake

Begin by Preheating the Oven to 375F degrees and gathering ingredients.

Step 1: In a large bowl measure 1 ½ cup All Purpose Flour, ¾ cup Sugar and 2 teaspoons Baking Powder. Mix these dry ingredients together and then create a well in the center.

Step 2: Add ¼ Cup Vegetable Oil, 1 Egg and ½ cup Milk. Using a large spoon combine ingredients until mixed. Batter will be thick like a muffin batter consistency.

Step 3: Using an Apple Peeler, slice, peel and core apple then dice into small pieces.

Step 4: Add 1 Tablespoon flour to apples and toss to combine. This helps keep the apples from sinking to the bottom of the cake.

Step 5: Place cake batter into a 9x9 greased glass baking dish

Step 6: Streusel Topping ~ In a separate bowl combine ⅓ cup Brown Sugar, 2 Tablespoons Flour, 1 ½ teaspoon Cinnamon and stir to combine mixing all ingredients together

Step 7: Add 1 ½ Tablespoon melted butter and mix to combine. Mixture will be a wet crumble.

Step 8: Drop crumble mixture on top of cake

Step 9: Bake at 375 for 22-25 Minutes or until a toothpick in center of cake comes out clean

Serve hot

More #FallFlavors Recipes Below:

Appetizers and Snacks

• Crispy Air Fryer Cauliflower from Simple and Savory
• Rosemary Roasted Cashews from SueBee Homemaker

Breakfast and Baked Goods

• Apple Coffee Cake from Devour Dinner
• Apple Pecan Loaf from Palatable Pastime
• Eggless Pear Almond Mini Loaves from Magical Ingredients

Side Dishes

• Balsamic Roasted Brussels Sprouts And Sweet Potatoes from Hezzi-D's Books and Cooks
• Chestnut Pesto Brussels Sprouts from Cindy's Recipes and Writings

Main Dishes

• Butternut Squash Gnocchi from A Kitchen Hoor's Adventures
• No Marinade Lamb Kabobs from Art of Natural Living

Desserts

• Chestnut Chocolate Mousse from The Spiffy Cookie
• Chocolate Pumpkin Mini Cheesecakes from Jen around the world
• Graham Cracker Crumble from The Fresh Cooky
• Pear Crisp Recipe from Hostess At Heart

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5 from 5 votes

Apple Coffee Cake

Apple Coffee Cake, Hand mixed and with only a few ingredients it’s a perfect recipe to enjoy with Coffee, Tea or even a cup of Hot Cocoa.

Prep Time10 minutes mins

Cook Time25 minutes mins

Cook ModePrevent your screen from going dark

Course: Breakfast

Cuisine: American

Servings: 9

Ingredients

• 1 ½ Cup All Purpose Flour - + 1 Tablespoon *Divided
• ¾ Cup Sugar - Dixie Crystals Sugar
• 2 teaspoon Baking Powder
• 1 Egg
• ½ Cup Milk
• ¼ Cup Vegetable Oil
• 1 Apple - Large

Streusel Topping

• ⅓ Cup Brown Sugar - Dixie Crystals Sugar
• 2 Tablespoon Flour - All Purpose Flour
• 1 ½ teaspoon Cinnamon
• 1 ½ Tablespoon Butter - Melted

Instructions

• In a large bowl measure 1 ½ cup All Purpose Flour, ¾ cup Sugar and 2 teaspoons Baking Powder. Mix these dry ingredients together and then create a well in the center.
• Add ¼ Cup Vegetable Oil, 1 Egg and ½ cup Milk. Using a large spoon combine ingredients until mixed. Batter will be thick like a muffin batter consistency.
• Using an Apple Peeler, slice, peel and core apple then dice into small pieces.
• Add 1 Tablespoon flour to apples and toss to combine. This helps keep the apples from sinking to the bottom of the cake.
• Place cake batter into a 9×9 greased glass baking dish
• Streusel Topping ~ In a separate bowl combine ⅓ cup Brown Sugar, 2 Tablespoons Flour, 1 ½ teaspoon Cinnamon and stir to combine mixing all ingredients together
• Add 1 ½ Tablespoon melted butter and mix to combine. Mixture will be a wet crumble.
• Drop crumble mixture on top of cake
• Bake at 375 for 22-25 Minutes or until a toothpick in center of cake comes out clean

Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Calories: 273kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 84mg | Fiber: 1g | Sugar: 27g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg